Our customers are pursuing food security, safety and a healthy and happy eating life. In this field, Healthy Express adheres to the pursuit of healthy ingredients and shares diverse food cultures. Following Taiwan's organic agricultural products, it is now launching a series of Japanese organic vegetables. The introduced vegetables and fruits include Hokkaido, Kagoshima, and Aomori Prefecture.

We contact importers with local purchasing experience in Hiroshima, Japan, and select some excellent and standard ingredients, such as ingredients that have obtained the Japanese organic certification JAS standard, to provide local consumers with a wider choice of ingredients. Hope to contribute to the security, safety and health of food around the world. Dear friends, I hope that our company's current experience and linking all parties' requirements for food quality will be trusted by consumers and the society.

Some of the ingredients come from excellent farms in Japan, including Akikawa Makien (秋川牧園). As the most famous agricultural enterprise in Japan, it has successfully developed many world-leading technologies such as non-medication feeding and all-plant feed 30 years ago. It is a representative model of food security and safety not only in Japan but also in the world.

First of all, since the Fukushima nuclear disaster, Japan has adopted stricter control measures than international standards, and related food risks have been improved by related factors. Returning to science, Japan proposes stricter regulations than international standards for food safety checks, requiring double certificates for risky foods (that is, radiation safety certificates and certificates of origin), and 100% inspection of food in the five prefectures of Fukushima at the border; the goal is to remove obstacles , and international links, with the world.

As long as Japan prohibits the circulation of items, they are not allowed to be exported. At present, wild bird and animal meat, mushrooms and boiled rapeseed in the five prefectures of Fukushima are specific risk items and are still prohibited from export. Foods that are currently open for export must be inspected with double certificates, that is, radiation inspection certificates and origin certificates. Aquatic products, mushrooms, teas, dairy products, and baby foods in specific areas, such as tea from Shizuoka Prefecture, all adopt double certificates. certificate management.

Not to mention that these fruits come from other parts of Japan, even Fukushima Prefecture in Japan (the local area is rich in peaches, cherries, grapes and apples). Ibaraki, Tochigi, Gunma, Chiba, etc.) food import controls. Including Taiwan, more than 40 countries around the world, including CPTPP member countries, have deregulated. Currently, only a few regions, including China and Hong Kong, still have restrictions on agricultural products from Fukushima Prefecture.

Hong Kong's import of Japanese fruits and vegetables involves double checks

At the export level, the Japanese authorities, which issue radiation certificates and exporter certificates, must ensure that each batch of Japanese food imported into Hong Kong does not come from Fukushima, and certify that the radiation level of the food not only does not exceed the Codex Alimentarius guideline limit, but also does not Exceeds the stricter Japanese limit. At the import level, the Center for Food Safety (CFS) in Hong Kong has been conducting radiation inspections on Japanese food imported into Hong Kong, and will include relevant inspections in the center's annual regular monitoring plan based on risk assessment from January 1, 2021.