Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / Ehime Prefecture, Japan
🌱 About the Supplier：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：
Chinese Name：橙柑 | 紅まどんな
Other Names：Beni Madonna | 紅まどんな
Product Description：It was bred at the Ehime Prefectural Agriculture, Forestry and Fisheries Research Institute Fruit Research Center through the crossbreeding of "Nanka" and "Amakusa". This variety was registered on March 23, 2005, and in 2007 Zennoh Ehime registered it as the "Beni Madonna" trademark. Beni Madonna is sorted before shipment and only products that are inspected for appearance, color and shape and have sugar content measured using optical sensors are sold under the name "Beni Madonna".
Beni Madonna is sorted before shipment and only products that are inspected for appearance, color and shape and have sugar content measured using optical sensors are sold under the name "Beni Madonna". The sugar content is a bit high, 12 degrees, and the aroma is not bad. The pulp is soft and juicy, the pulp is thin and velvety so it can be eaten directly, and is often described as having a "jelly-like texture." There are very few seeds.
This citrus fruit was born in "Mikan Island" in the Nakajima area of Ehime Prefecture in 2005, and was born through the cross between "Nanka" and "Amakusa". Shipping time is around December.
Madonna is the Virgin Mary, and "Donna" is Italian, meaning lady. It is also the name of the beautiful heroine who appears in the novel "Master" (Natsume Soseki) related to Ehime.
Features/Flavours
The skin is thin, smooth, and dark red. The pulp is very soft and easy to eat. When you take a bite, the sweet juice and aroma fill your mouth, making it very juicy.
how to eat
For the thin-skinned Beni Madonna, we recommend cutting it first with a knife into two pieces crosswise and then into four pieces lengthwise. It will be easier to peel if you create a small slit between the peel at the tip and the fruit.
Including Wenzhou mandarins, ponkans, Guangdong mandarins, female banana mandarins, etc., which are hybrids of tangerines and oranges. Since oranges are hybrids of tangerines and pomelo, tangerines contain pomelo genes. Tangerine is different from the modern cultivated tangerine (tangerine or tangerine, a hybrid of orange).
Orange skin and orange flesh are thinner than an orange, the skin is easy to peel, and the meat fiber is obviously thicker than an orange.
Tangerine and tangerine are similar and are often confused in modern Chinese, but strictly speaking tangerine is larger than tangerine and smaller than orange; the skin is thicker than tangerine and easier to peel than orange. Mandarin oranges and tangerines are collectively called wide-skinned tangerines.
In Taiwan, the supply period of ponkans is from October to January and February of the following year. October to December is the production period of "green peel ponkan", and the main production areas are concentrated in Tainan and Chiayi. The supply period of "storage oranges" is from January to April. They are harvested in January and stored until April. The main production areas are Taichung and Miaoli. The Jianan area has abundant sunshine, and the peel of the ponkans is still green in early October, but it has become slightly sweeter. At this time, the "green peel ponkans" are harvested and supplied. Green-skinned ponkans are difficult to store and can only be supplied until December. In the central region, the sunshine is not as abundant as in the south, so the growth period of ponkans is longer. When mature, the peel is orange-yellow, moderately sweet and sour, and it is resistant to storage. If the storage technology is good, it can be supplied until April.
Citrus is one of the 30 anti-cancer fruits and vegetables recognized by the American Cancer Society. According to food nutrition records in Taiwan, it contains plant compounds that are stored in the skin and flesh. The peel contains flavonoids and volatile oils (lemon oil). (genus terpenes), the pulp is rich in B-carotene, tangerine, carotenoids, citric acid, polyphenols, Limonoid that constitutes the flavor, amino acids, inorganic zinc, cellulose, fruit Gum, organic acid, vitamin P, folic acid, etc. It is high in vitamin C and vitamin A. It is a naturally delicious and nutritious fruit.
紅まどんな
愛媛県中島地区“みかんの島”から、平成17年、「南香」に「天草」を掛け合わせて誕生した柑橘です。12月ごろが出荷時期です。
マドンナは聖母マリア、「ドンナ」はイタリアで貴婦人を表します。愛媛ゆかりの小説「坊ちゃん（夏目漱石）」にでてくる、美しいヒロインの名でもあります。
特徴・味
果皮はうすくなめらかで濃い紅色。果肉はとてもやわらかくて食べやすく、一口食べると甘い果汁と香りが口の中いっぱいに広がりとってもジューシーです。
食べ方
果皮の薄い紅まどんなは、始めに横にナイフで2つにカットした後、縦に4つにカットするのがおすすめです。先端部の皮と実の間に少し切れ目を入れると、皮がむきやすくなります。
Variety：Only products that have been inspected for appearance, color and shape and whose sugar content is measured using optical sensors will be sold under the name "Beni Madonna". Fruits that do not meet this sugar content measurement standard or fruits sold independently by each orchard will be given their respective names such as "Ehime Madonna", "Hime Madonna", "Aika", "Hime Madonna", "Aika No. 28", etc. Ship.
Supply Season：The main production period is from November to March of the following year, and Hong Kong is supplied throughout the year.
Storage Method：
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：
Notes：
Dish：
Chocolate & walnut pavlova with madeira & tangerines
Who says meringue is only for summer? Add rich dark chocolate and pair with walnuts, madeira-spiked cream and tangerine for a wonderful winter dessert
Choco-dipped tangerines
Who could resist a chocolate orange in fruity form? These easy segments make the ideal lunchtime snack for kids and adults!
Toffee tangerines
Nostalgic for fairground treats? Try this recipe to caramelise tangerines
Chilli & tangerine braised lentils
Lentils make for a filling and superhealthy side dish. Give yours a kick with chilli and citrus zing
Ginger beer & tangerine glazed ham
This warming ginger beer-spiced ham is great for Christmas entertaining as it's simple to prepare ahead of time
Tangerine curd ice cream
A light and refreshing dessert that melds the fluffiness of meringue with the tartness of tangerine curd
Iced Christmas-pudding mousse
Gary Rhodes' recipe is a great way to use up leftover Christmas pud - whilst adding a special twist
Pre-order for 2-4 days. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Beni Madonna
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
