Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / Katsuyama, Japan
🌱 About the Supplier：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Prunus persica
Chinese Name：水蜜桃
Other Names：White Peaches
Product Description：Peaches are usually larger, softer and juicier than nectarines, containing a rounder pit. The two main varieties of peaches are clingstone (the flesh sticks to the stone) and freestone (the stone is easily separated from the flesh). They can have yellow or white flesh, which is sweeter and less acidic than its golden counterpart. A large peach has less than 70 calories and has 3 grams of fibre, and is also a good source of vitamins A and C.
Contains nutrients such as sugar, protein, fat, minerals, etc., and has a high-quality nourishing effect.
Variety：Hundreds of peach and nectarine cultivars are known. These are classified into two categories—freestones and clingstones. Freestones are those whose flesh separates readily from the pit. Clingstones are those whose flesh clings tightly to the pit. Some cultivars are partially freestone and clingstone, so are called semifree. Freestone types are preferred for eating fresh, while clingstone types are for canning. The fruit flesh may be creamy white to deep yellow, to dark red; the hue and shade of the color depend on the cultivar.
Supply Season：Peach Seasonal Schedule
Plateau Uncle Ping Juicy Peach Production period: end of July - beginning of September
Greenhouse White Phoenix peach (Fukuoka, Saga) Production period: end of June - beginning of July
Wakayama Peach Production Period: Early July
Sorbet peach Production period: Mid-July-August
Okayama Peach Production period: end of July to mid-August
Nagano Peach Production period: August to mid-August
Golden Peach (Yamanashi, Nagano) Production period: August to mid-August
Storage Method：The skin of peaches is easy to dry and wrinkle, so peaches should be kept at room temperature, not in the refrigerator, in order to fully develop the aroma and sweetness.
#Should Be / Avoided：
Peach, like other peaches, is an allergen. Therefore, people with allergies should not eat peaches to avoid allergies.
Pregnant women can eat a small amount of peaches
Properties (TCM): warm
Five Flavors in TCM: Sweet, Sour
Efficacy Nourishing yin and promoting body fluid, moistening dryness and promoting blood circulation
Peach has many functions such as beautifying the skin, clearing the stomach, nourishing the lungs, and eliminating phlegm. Its nutritional value is extremely high, especially the iron content is the highest, which is higher than that of apples, grapes, and pears. It is not only delicious, but also healthy. Excellent tonic.
Peaches are high in iron content, and pregnant women eating peaches properly during pregnancy can nourish blood and prevent anemia. Peach is a warm fruit, rich in nutrients, and has a unique effect on treating lung diseases. Pregnant women with hypoglycemia, lung disease, fatigue and asthma can eat peaches as an auxiliary food therapy. Peach can also lower blood pressure and relieve edema.
However, due to changes in the endocrine system of pregnant women, the tension of gastrointestinal smooth muscle is weakened, gastrointestinal motility is slowed down, and digestive function is reduced. Excessive consumption of peaches will increase the burden on the gastrointestinal tract, causing abdominal pain and diarrhea. Therefore, pregnant women should not eat more peaches. During pregnancy, the hormones in the pregnant woman's body will change, and the body is mostly warm and dry. Peach is a warm fruit. Eating too much will aggravate the dryness and heat, causing restless fetal movement, and may cause miscarriage in severe cases.
Pregnant women with allergies should not eat peaches. After eating, they may have allergic reactions, such as urticaria, abdominal pain, and vomiting.
*Edible Compatibility：
Peach cannot be eaten with white wine, soft crustaceans, persimmons and cucumbers.
Cooking Skills：Practice
slice the peaches, peel them, and dice them.
Put the peach skins into the tea bags.
Put the diced peaches, peach peels in tea bags, lemon juice, and sugar into the pot.
Simmer for 15 minutes.
Use a food processor to grind the cooked peach sauce into a puree, let it cool and it's done.
Notes：Peach kernels (桃仁 táo rén) are a common ingredient used in traditional Chinese medicine to dispel blood stasis, counter inflammation, and reduce allergies.
Dish：
Peach & Almond Slices
Peach Panzanella
Grilled Peach, Chicken & Feta Salad
Peach & Red Berry Ice Cream Cake, etc.
Pre-order for 2-4 days. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： White Peaches
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
