Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / Aomori Prefecture, Japan
🌱 About the Supplier：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Malus pumila Mill.
Chinese Name：名月蘋果
Other Names：Meigetsu Apple | 名月
Product Description：Aomori is the number one apple kingdom in Japan
Aomori Prefecture is located under Hokkaido, and its apple production accounts for 60% of Japan's total. It is also known as "the number one apple kingdom in Japan".
Apples are currently cultivated in more than 80 countries, and the annual output of the world is as high as 80 million metric tons. According to the data in 2022, China is the country with the highest apple production in the world, accounting for about 42%, followed by the United States and the third Turkey, each accounting for less than 5%, and Japan, which has always won by quality, has not entered the top ten in output. In recent years, the global output ranking has been around 15 to 20, with an annual output of about 700,000 metric tons, of which six Cheng is from Aomori Prefecture. Aomori Prefecture is very cold in winter, coupled with the low rainfall throughout the year, it is difficult to grow common crops. On the contrary, apples need colder weather and conditions with large temperature differences between day and night. In addition, Mount Iwaki in Aomori Prefecture has erupted many times in the past, and the dusty soil is The soil adds minerals, which make the apples richer in nutrients. Therefore, the apples in Aomori Prefecture are particularly large and brightly colored. The following introduces 10 famous and common Aomori apples, each with different characteristics and taste, but you can only taste its unique flavor when you eat it when it is made.
Classification/Harvest Late variety/Late October
Flavor Super-sweet and moderate tart with a honey component, crunchy, feel good on the tongue
Size/Shape Weighs 350 ~ 450 grams/oval
Skin Color Yellow, the sun’s surface becomes slightly orange red
Parentage Paretage Akagi × Fuji
Storage Less than 1 month at room temperature, about 3 months in refrigerator
Source: Apple University (https://www.ringodaigaku.com/)
Variety：Aomori apples in Japan have always been popular with Hong Kong people. There are different types. In addition to the common "Wanglin apples", there are also "Yellow King", "Toki", "Mutsu", "Sekaiichi", "Fuji", etc.
Supply Season：November to December
Storage Method：It can be stored for about 10 days at room temperature or refrigerated.
For household storage, most apple varieties can be stored in the coldest place in the refrigerator (that is, less than 5 ° C) for about 2-4 weeks. Some can be preserved for up to a year without obvious degradation. Some apple varieties (such as "Australian Green Apple" and "Fuji") storage life is more than three times that of other varieties. Like other fruits, ethylene gas will accelerate maturity and deterioration, and reduce the hardness of apples.
Non -organic apples can spray methamphetamine acrylic, which can block the apple's ethylene receptor and temporarily prevent it from maturing.
#Should Be / Avoided：
Appropriate: suitable for indigestion, dyspepsia, lack of qi, fever and thirst, excessive drinking, mild diarrhea, constipation, neurocolitis, hypertension, hyperlipidemia, coronary heart disease and cancer.
Especially suitable for infants, the elderly and the sick. Pregnant women eat an apple a day to reduce pregnancy reactions.
Contraindications: People with cold stomachs should not eat raw or cold apples, but consider baking, simmering, or stewing hot apples. Diabetic patients should not eat too much.
*Edible Compatibility：
Food pairings:
Perfect eaten raw or tossed in salads to fully enjoy the sweet, crisp flavor of this apple.
appropriate:
1. Apples and abalone: The vitamin C contained in apples can promote the body's absorption of the iron in abalone, help promote blood circulation, and is beneficial to beauty and the prevention of anemia.
2. Apples and pork: Apples rich in sugar and pork containing vitamin B1 and zinc are eaten together to help eliminate fatigue.
3. Apples and carrots: The polyphenols of apples and the carotenoids of carrots can work together to inhibit the oxidation of cell membranes, thus achieving the effects of protecting the skin and enhancing immunity.
4. Apples and wolfberries: Both have the effect of lowering blood pressure, and wolfberries can help lower blood sugar. They are eaten together and are suitable for people with high blood pressure.
Competing:
1. Apples and onions: When the phytochromes contained in apples and the sulfur compounds of onions are ingested at the same time, they will easily produce substances that inhibit the thyroid function after digestion and decomposition by the human body, thus inducing goiter.
2. Apples and honey: The dietary fiber in apples and the laxative effect of honey will accelerate intestinal peristalsis and easily cause diarrhea.
Cooking Skills：The fruit is a pome and varies in color and size depending on the variety. The fruits can be eaten raw, mostly used as after-dinner fruits, or as raw materials for salads, and can also be made into preserved fruits, dried fruits, jams, wine and so on.
Notes：It is not advisable to eat apples immediately after a meal, nor should they be eaten in excess.
Studies have pointed out that deep red fruit peels, such as apples, have been found to contain Resveraltrol, which can reduce inflammation in the respiratory system, including the trachea and lungs, thereby controlling asthma and chronic obstructive pneumonia.
Do not take before meals, so as not to affect normal eating and digestion. Apple intake too much is not conducive to heart and kidney health. Pregnant women with nephritis and diabetes should not eat more apples.
Dish：
Famous Moon Apple is most suitable for foie gras, blood sausage and spectators, or desserts such as pie and pancakes.
Food match:
Very suitable for cakes, pie, salads or as snacks!
Pre-order for 2-4 days. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Meigetsu Apple
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
