Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / Tottori Prefecture, Japan
🌱 About the Supplier：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Pyrus pyrifolia
Chinese Name：新興梨
Other Names：Shinko Pear
Product Description：It is a variety introduced from Japan. The peel is originally green-brown. When it is put in a kraft paper bag, it gradually turns to earthy brown. There are obvious fruit spots on the peel. The fruit is large and oblong. The flesh is delicate, juicy and crisp, and it is more resistant to cold storage. Preserved, it is the most common high grafting pear variety. Emerging pears have a late production period, and growers with high grafting methods have a production period of July to August, while the production period for high-altitude growers is from August to late September.
Variety：Cultivars are classified in two groups. Most of the cultivars belong to the Akanashi ('Russet pears') group, and have yellowish-brown rinds. The Aonashi ('Green pears') have yellow-green rinds.
Important cultivars include:
'Chojuro' (長十郎, Japan, 1893?) ('Russet pears')
'Kosui' (幸水, Japan, 1959; the most important cultivar in Japan) ('Russet pears')
'Hosui' (豊水, Japan, 1972) ('Russet pears')
'Imamuraaki' (今村秋, Japan, native) ('Russet pears')
'Nijisseiki' (二十世紀, Japan, 1898; name means ""20th century"", also spelled 'Nijusseiki') ('Green pears')
'Niitaka' (新高, Japan, 1927) ('Russet pears')
'Okusankichi' (晩三吉, Japan, native) ('Russet pears')
'Raja' (new) ('Russet pears')
'Shinko' (新興, Japan, pre-1941) ('Russet pears') ('Russet pears')
'Hwangkeum' (황금, 黄金, Korea, 1984, 'Niitaka' × 'Nijisseiki')
'Huanghuali' (not to be confused with the wood of Dalbergia odorifera, also called Huanghuali)
Supply Season：The main collection period is from October to November each year.
Storage Method：Refrigerated tastes more refreshing. Refrigerated storage can be stored for up to three months.
#Should Be / Avoided：
Pregnant women can eat pears
Properties (TCM): cold
Five Flavors in TCM: Sweet, Slightly Sour
Efficacy Promote body fluid and quench thirst, moisten dryness and resolve phlegm
Pregnant women eat pears in the early stages of pregnancy, which can clear away heat and detoxify, lower blood pressure, and prevent pregnancy edema and pregnancy-induced hypertension, but one pear a day is enough. The carbohydrates and vitamins contained in pears are easier to be absorbed by the body, and it is rich in B vitamins, which can reduce fatigue, protect the heart, and enhance myocardial vitality. It also has the effects of calming the nerves, nourishing the heart and protecting the liver, anti-inflammatory and analgesic, and has the effect of preventing and treating lung infection and hepatitis. Eating stewed pears often can increase body fluid in the mouth, prevent dry mouth and lips, eliminate phlegm and relieve cough, and have a maintenance effect on the throat.
Pears have a diuretic effect, so people with frequent nocturia should eat less pears before going to bed. Pears contain more fruit acids, and those with a lot of stomach acid should not eat more. At the same time, they should not be used with alkaline drugs, such as aminophylline and baking soda. Pay attention to the risk of spraying pesticides when eating pears. They are not our organic fruits, and they can only be eaten after peeling.
*Edible Compatibility：
Because of the thick and hard skin, with a bitter taste, most people only like to eat meat. But in fact, pear skin is very good for health, you can cut it into bite size, which is easier to eat.
Cooking Skills：It can be eaten raw, fermented wine, whole canned products, fruit juice, vinegar, pear tea, stewed pear, medicine, etc.
Store Nashi pears in the refrigerator. The fruit tastes best chilled. Do you often make juice with a slow juicer? Try using Nashi pears as your basis instead of apples or ordinary pears. Nashi pears contain a lot of juice, so they make a great basis for delicious juice drinks.
Notes：The peel of pear is edible because it contains a lot of fiber, so eating it with the peel is the best for health.
Pears are fruits with a water content of up to 89%. Traditional Chinese medicine believes that pears have the functions of producing body fluids and quenching thirst, relieving coughs and reducing phlegm, clearing away heat and reducing fire, moistening the lungs and removing dryness.
In addition, pear is also rich in dietary fiber, which promotes appetite and helps digestion. It also contains vitamins B1, B2, C, potassium, calcium, magnesium and other nutrients, which are very valuable.
Dish：
Like apples, ripe pears are firm and can be eaten straight away. Eat a Nashi pear like an apple or pear: peel it (if you want to) and cut it into wedges.
In addition to being used for viewing, making fruit, fermented wine, whole canned products, fruit juice, vinegar, Sydney tea, stewed Sydney, the fruit can also be used as medicine.
Pre-order for 2-4 days. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Shinko Pear
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
