Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / Japan
🌱 Producer Introduction：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Malus pumila Mill.
Chinese Name：黃林蘋果
Other Names：Orin Apple
Product Description：Aomori is the number one apple kingdom in Japan
Aomori Prefecture is located under Hokkaido, and its apple production accounts for 60% of Japan's total. It is also known as "the number one apple kingdom in Japan".
Apples are currently cultivated in more than 80 countries, and the annual output of the world is as high as 80 million metric tons. According to the data in 2022, China is the country with the highest apple production in the world, accounting for about 42%, followed by the United States and the third Turkey, each accounting for less than 5%, and Japan, which has always won by quality, has not entered the top ten in output. In recent years, the global output ranking has been around 15 to 20, with an annual output of about 700,000 metric tons, of which six Cheng is from Aomori Prefecture. Aomori Prefecture is very cold in winter, coupled with the low rainfall throughout the year, it is difficult to grow common crops. On the contrary, apples need colder weather and conditions with large temperature differences between day and night. In addition, Mount Iwaki in Aomori Prefecture has erupted many times in the past, and the dusty soil is The soil adds minerals, which make the apples richer in nutrients. Therefore, the apples in Aomori Prefecture are particularly large and brightly colored. The following introduces 10 famous and common Aomori apples, each with different characteristics and taste, but you can only taste its unique flavor when you eat it when it is made.
Classification/Harvest Late variety/early to mid November
Flavor Less tart, extremely sweet with aromatic fragrance
Flesh/Juice Dense and juicy
Size/Shape Approximately 300 grams, oblong round.
Skin Color Greenish yellow skin speckled with russet cracks and many dots.
Parentage Golden Delicious × Indo
Storage Stores well. Refrigerated ones will keep until the following spring.
Source: Apple University (https://www.ringodaigaku.com/)
Variety：Fuji apple, also known as Fuji apple, is one of the cultivated varieties of apples. It was cultivated by the breeders of the Northeast Branch of the Horticultural Experimental Field in Fujisaki Town, Aomori Prefecture, Japan, in the late 1930s and introduced to the market in 1962. The Fuji apple is a cross between two varieties of the American Red Delicious apple and the Kunimitsu apple (native to Virginia, USA).
Aomori Prefecture is undoubtedly the most famous apple growing area. Of Japan's total annual apple production of about 900,000 tons, 500,000 tons come from Aomori Prefecture.
This species is the most important one in the genus Malus, which includes Chinese cotton apples and Western apples introduced from foreign countries in modern times.
There are two varieties of this species: Taosheng apple (M. pumila var. praecoxPall.) and Paradise apple (M. pumila var. paradisiaca
Schneider.).
Other varieties include Chinese Hongyu, Hongxing, Jinguan, Guoguang, and many varieties imported from foreign countries.
There are famous Apples in Japan.
Supply Season：The growing season for apples in the Northern Hemisphere runs from about May to September, but like most apples, they are available almost year-round in refrigerated and controlled-air storage.
Storage Method：The optimal temperature for storing apples is between −1°C to 1 °C (30 to 34 °F), and the optimum relative humidity is 90% to 95%. As with other fruits, ethylene gas accelerates ripening and spoilage, and reduces firmness in apples.
#Should Be / Avoided：
Appropriate: suitable for indigestion, dyspepsia, lack of qi, fever and thirst, excessive drinking, mild diarrhea, constipation, neurocolitis, hypertension, hyperlipidemia, coronary heart disease and cancer.
Especially suitable for infants, the elderly and the sick. Pregnant women eat an apple a day to reduce pregnancy reactions.
Contraindications: People with cold stomachs should not eat raw or cold apples, but consider baking, simmering, or stewing hot apples. Diabetic patients should not eat too much.
*Edible Compatibility：
Affordable: 1. Apple and abalone: The vitamin C contained in apple can promote the body to absorb the iron in abalone, help to promote blood circulation, and is beneficial to beauty and prevention of anemia. 2. Apples and pork: Apples rich in sugar are eaten together with pork containing vitamin B1 and zinc to help eliminate fatigue. 3. Apples and carrots: The polyphenols of apples and the carotenoids of carrots can work together to inhibit the oxidation of cell membranes, so as to protect the skin and enhance the resistance. 4. Apple and wolfberry: Both have the effect of lowering blood pressure, and wolfberry can help lower blood sugar. It is suitable for people with high blood pressure to eat together. Compatibility: 1. Apple and onion: When the phytochrome contained in apple and the sulfur compound of onion are ingested at the same time, it is easy to produce substances that inhibit the function of thyroid after being digested and decomposed by the human body, thereby inducing goiter. 2. Apple and honey: The role of dietary fiber in apples and the laxative effect of honey will accelerate intestinal peristalsis and easily cause diarrhea.
Cooking Skills：The fruit is a pome and varies in color and size depending on the variety. The fruits can be eaten raw, mostly used as after-dinner fruits, or as raw materials for salads, and can also be made into preserved fruits, dried fruits, jams, wine and so on.
Notes：It is not advisable to eat apples immediately after a meal, nor should they be eaten in excess.
Studies have pointed out that deep red fruit peels, such as apples, have been found to contain Resveraltrol, which can reduce inflammation in the respiratory system, including the trachea and lungs, thereby controlling asthma and chronic obstructive pneumonia.
Do not take before meals, so as not to affect normal eating and digestion. Apple intake too much is not conducive to heart and kidney health. Pregnant women with nephritis and diabetes should not eat more apples.
Dish：Apple pairs well with cheeses like Brie, goat cheese, feta, blue cheese, Parmesan, maple syrup, honey, brown sugar, vanilla, and spices like cinnamon, cloves, and nutmeg, pickled apples.
Suggested Eating Method：
The fruit is kernels, and the color and size varies from variety. Fruits can be eaten raw, for more fruit after meals, or salad raw materials, and can also make fruit, dried fruit, jam, brewing, etc.
Apple can also make mud and dry fruit skin, bake into potato chips, or add to the fillings and vegetable side dishes. Apple can also be used for baking goods, such as muffins, dumplings and fritters.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
