Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 454g
Ingredients: Soy protein fiber (contains soybeans), egg white protein powder (contains eggs), wheat fiber (contains wheat), starch, soybean oil (contains soybeans), sugar, sea salt, thickener (E425), natural seasoning
Cooking method: pan-fried, deep-fried, steamed, as you like
Cooking suggestion: Pre-marine the "Vegetarian Dongpo Pork" with vegetarian Korean barbecue sauce, thirteen spices, soy sauce, sugar and water for 2 hours to add flavor, then simmer the "Vegetarian Dongpo Pork" in the pre-marinated sauce 15 After a few minutes, add amaranth and cook until soft, and the "Thirteen-Spice Korean Vegetarian Dongpo Pork with Amaranth" is ready.
Allergens: soy, wheat, egg products
Shelf life: 18 months
Storage method: -18°C frozen
Related vegetarian meat recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method: fried, fry, steamed, and cooked with joy
Cooking suggestions: "Su Dongpo Meat" is marinated for 2 hours with a Korean -style grilled sauce, thirteen incense, soy sauce, sugar and water for 2 hours, and then the pre -marinated sauce is cooked "Su Dongpo meat" 15 After a minute, add amaranth and boil.
Recipe: Su Dongpo meat
Secret juice Su Dongpo meat
Steped veggie dong po part
Material:
Su Dongpo meat (sliced) -1 pack
Seasoning:
Tomato sauce -3 tablespoons
Tablet
Zhenjiang Vinegar -2 Teacter
Honey -1 teaspoon
Water -100 ml
Ingredients:
Veggie Ste through Meat (Sliced) - 1 Pack
Seasoning:
Ketchup -3 TBSP
CANE SUGAR -u Slices
Zhenjiang vinegar -2 TSP
Honey - 1 TSP
Water - 100ml
practice:
Use slow fire to cooked Su Dongpo meat side by side.
Boil the tomato sauce, sliced sugar, Zhenjiang vinegar and water, and add honey to become a secret sauce.
Pour the secret sauce on Su Dongpo meat slices.
Steps:
SEAR STEWED Meat SliceS Untilla Golden Brown and Transfer on a Serving Plate.
MAKE SPECIAL SAUCE BY Adding All Seasoning in a Pot, Cook Untumn ThiCKEND, Add Honey and Stir to Combine.
Pour Sauce Over Steward Meat SliceS and Ready to Serve.
Braised pork
Braised Veggi Dong po Pork in Casserole
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Material:
Su Dongpo meat -1 pack
Mushroom (soaking hair) -6
Gan bamboo shoots (sliced)-bar
Xiaotang Cai (cut) -6
Seasoning:
Ruichun Soy Sauce Aber Black Bean Ointment -3 Teenpices
Ruichun soy sauce Aber black bean soy sauce -4 teaspoon
Sugar -appropriate amount
Sesame oil -appropriate amount
Raw powder -appropriate amount
Water -300 ml
Ingredients:
Veggie Stewed Meat - 1 PACK
DRied Mushroom (SOAKED) - 6 PCS
Carrot (sliced) - ¼ PC
Shanghai Bok Choy (Cut in Strips) - 6 PCS
Seasoning:
Ruei Chun Grandpa Black Bean Soy Paste -3 TSP
Ruei Chun Grandpa Black Bean Soy Sauce - 4 TSP
Sugar -2 TSP
Sesame oil
Cornstarch
Water - 300ml
practice:
Xiaotang Cai is cooked.
Sad the mushrooms, add sweet bamboo shoots, Su Dongpo meat, seasonings and water, cook until you are familiar with, and finally top sesame oil.
Su Dongpo meat is put in the pot, and Xiaotang cuisine is accompanied by the side.
Use raw flour to thin the sauce in the cricket and drizzle with Su Dongpo meat.
Steps:
Blanch Sunghai Bok Choy, Drain and Set Aside.
SAUTé Mushroom and Steward Meat. Add Seasoning and Water, Simmer Until Softened. Glange Sesame Oil on Top.
Transfer Steward Meat to a Casserole with Shanghai Bok Choy by the Side.
Add Cornstarch Slurry to the Remaining Sauce, Cook Untilla ThiCKENED, GLAZE STEWED Meat with Sauce and Ready to Serve.
🥗 Product Line：
Vegetarian Stewed Pork
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Vegetarian Stewed Pork
秘制汁素東坡肉
Stewed Veggie Dong Po Pork
材料：
素東坡肉（切片）- 1包
調味：
番茄醬 – 3湯匙
片糖 – ½片
鎮江醋 – 2茶匙
蜜糖 – 1茶匙
水 – 100毫升
Ingredients:
Veggie Stewed Meat (sliced) – 1 pack
Seasoning:
Ketchup – 3 Tbsp
Cane sugar – ½ slice
Zhenjiang vinegar – 2 tsp
Honey – 1 tsp
Water – 100ml
做法：
用慢火煎熟素東坡肉並排上碟。
將番茄醬、片糖、鎮江醋及水煮成芡汁，加入蜜糖，即成秘制醬汁。
將秘制醬汁淋上素東坡肉片上即可。
Steps:
Sear stewed meat slices until golden brown and transfer on a serving plate.
Make special sauce by adding all seasoning in a pot, cook until thickened, add honey and stir to combine.
Pour sauce over stewed meat slices and ready to serve.
紅燒素東坡肉
Braised Veggie Dong Po Pork in Casserole
材料：
素東坡肉 – 1包
冬菇（浸發）- 6隻
甘筍（切片）- ¼條
小棠菜（切件）- 6棵
調味：
瑞春醬油阿伯黑豆油膏 – 3茶匙
瑞春醬油阿伯黑豆醬油 – 4茶匙
糖 – 適量
麻油 – 適量
生粉 – 適量
水 – 300毫升
Ingredients:
Veggie Stewed Meat – 1 pack
Dried mushroom (soaked) – 6 pcs
Carrot (sliced) – ¼ pc
Shanghai Bok Choy (cut in strips) – 6 pcs
Seasoning:
Ruei Chun Grandpa Black Bean Soy Paste – 3 tsp
Ruei Chun Grandpa Black Bean Soy Sauce – 4 tsp
Sugar – 2 tsp
Sesame oil
Cornstarch
Water – 300ml
做法：
小棠菜焯熟備用。
爆香冬菇，加入甘筍、素東坡肉、調味料及水，煮至熟稔，最後淋上麻油。
素東坡肉起鍋放進煲仔，小棠菜伴邊 。
用生粉水將鑊中醬汁打薄芡，淋上素東坡肉上即可。
Steps:
Blanch Shanghai Bok Choy, drain and set aside.
Sauté mushroom and Stewed Meat. Add seasoning and water, simmer until softened. Glaze sesame oil on top.
Transfer Stewed Meat to a casserole with Shanghai Bok Choy by the side.
Add cornstarch slurry to the remaining sauce, cook until thickened, glaze Stewed Meat with sauce and ready to serve.
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