Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 300g
Ingredients: Soy protein fiber (contains soybeans), soy protein (contains soybeans), egg white protein powder (contains eggs), wheat protein (contains wheat), soybean oil (contains soybeans), starch, sea salt, sugar, sesame oil (contains sesame seeds) , vegetarian seasonings
Cooking method: pan-fried, deep-fried, steamed, as you like
Cooking suggestions:
Allergens: soybeans, wheat, eggs, sesame products
Shelf life: 18 months
Storage method: -18°C frozen
Related vegetarian chicken/duck/goose recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method: fried, fry, steamed, and cooked with joy
Cooking suggestions:
Recipe: Suxiang Chicken Steel
Japanese -style chicken steak fried rice
Japanese style friend with Veggie Chicken Patty
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Material:
Good Su Suxiang Chicken -4 pieces
Hao Su Su Gold Shrimp Rolls -3
Miscellaneous beans -50 grams
White bacteria -50 grams
Cold rice -4 bowls
Egg-2-3
Bread crumbs -appropriate amount
Seasoning:
Natural sea salt in one field -appropriate amount
Ruichun Bai Black Bean Ointment - 2 Spoon
Sugar -appropriate amount
Ingredients:
Soo Good Veggie Chicken Patty - 4PCS
Soo Good Veggie Shrimp Roll (DICED) - 3PCS
Mixed beans - 50g
Mushroom (Sliced) - 50g
Leftover Rice - 4 Bowls
EGG (Beaten) - 3PCS
Bread Crumb
Seasoning:
UO Nature Sea Salt
Ruei Chun Chun Soy Paste -2 TBSP
Sugar
practice:
Golden shrimp rolls, white bacteria, and miscellaneous beans are cooked, and add seasoning.
After the chicken chop is dipped in the eggs, pat the bread on the top and fry until golden brown.
Stir -fry the cold rice, add the plain golden shrimp rolls, white bacteria, eggs and miscellaneous beans, stir -fry and put it on the disc, put on a cut chicken chop.
Steps:
Pan-Fry Shrimp Rolls, Mushroom and Mixed Beans, Add Seasoning.
Coat Chicken Patties with Egg and Bread Crumb, then Deep-Fry Until Golden Brown.
Fry Leftover Rice On High Heat, Add Shrimp Rolls, Mushroom, Egg and Mixed Beans, Stir to Combine. Transfer to a Serving Place Chicken Patty On Top. Serve.
Western -style tomato pineapple vegetarian chicken steak
Pan-FRied Veggie Chicken Patty
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Material:
Good Su Suxiang Chicken -150g
Tomato (cut)-100 grams
Pineapple (Cut the particles) -30 grams
Green, red yellow pepper (cut) -20 grams each
White bacteria (sliced) -40 grams
Seasoning:
Natural sea salt in one field -appropriate amount
Ruichun soy sauce Aber black bean soy sauce -a little
Sugar -appropriate amount
Flour (add water to noodle pulp)-2 teaspoon
Tomato sauce -4 teaspoon
Water -300 ml
Ingredients:
Soo Good Veggie Chicken Patty - 150g
Tomato (chopped) - 100g
Pineapple Slices (DICED) - 30G
YELLOW, Red and Green Pepper (Chopped) - 20G EACH
Button Mushroom (Sliced) - 40g
Seasoning:
UO Nature Sea Salt
Ruei Chun Black Bean Soy Sauce
Sugar
Flour (Mix with Water and Become the Flour Mixture) - 2 TSP
Ketchup -4 TSP
Water - 300ml
practice:
Suxiang chicken grinds fragrant fragrance and cut.
Stir -fry the white bacteria, and then add tomatoes, pineapple, blue and red yellow pepper and stir well.
Pour in the water, roll it up, add sea salt, sugar, old soy sauce and tomato sauce, collect fine heat, add flour to the slurry after the water is collected.
Add white bacteria, tomatoes, pineapple, and green and red yellow pepper.
Boil it with medium heat. After the sauce is rolled, it will be poured with a picked chicken.
Steps:
Sear Chicken Patties Until Fragrant. Cut Into Small Pieces and Transfer to a Serving Plate.
Sauté Button Mushroom, Tomatoes, Pineapple and Peppers
Add water and seasoning in the Pan, Simmer on Low Heat. Add Flour Mixture and Bring It to Boil.
Add mushrooms, tomatoes, pineapples and betrs, stir to combine.
Pour over Chicken Patties and Serve Immediaately.
Egg flower vegetarian chicken chop
Egg Drop Veggie Chicken Patty
Material:
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Hao Su Suxiang Chicken Cake (cut) -3 pieces
Miscellaneous beans -30 grams
Egg (Passing) -1
Seasoning:
Natural sea salt in one field -appropriate amount
Sugar -appropriate amount
Sesame oil -appropriate amount
Pink Pink -Appropriate amount
Water -100 ml
Ingredients:
Soo Good Veggie Chicken Patty (Halved) - 3 PCS
Mixed bean - 30g
EGG (Beaten) - 1 PC
Seasoning:
UO Nature Sea Salt
Sugar
Sesame oil
Grouped pepper
Water - 100ml
practice:
Suxiang chicken was fried until Jinxiang, and on the disc.
Miscellaneous beans and seasonings are boiled in water.
Pour the eggs in all, add an appropriate amount of raw flour water, and turn it off after rolling.
Drizzle with a sauce chicken.
Steps:
Sear Chicken Patties Until Golden Brown. Place them on a Serving Plate.
Add mixed beans and seasoning in boxing water.
Pour Beatn Egg Into Mixed Bean Soup, Add Cornstarch Slurry and Bring to Boil.
Pour Egg soup Over Chicken Patties.
🥗 Product Line：
Vegetarian Chicken Steak
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Vegetarian Chicken Steak
日式雞扒炒飯
Japanese Style Fried Rice with Veggie Chicken Patty
材料：
好素素香雞扒 – 4塊
好素素黃金蝦卷 – 3條
雜豆 – 50克
白菌 – 50克
冷飯 – 4碗
雞蛋 – 2-3隻
麵包屑 – 適量
調味：
一口田天然海鹽 – 適量
瑞春甕釀黑豆油膏 – 2湯匙
糖 – 適量
Ingredients:
Soo Good Veggie Chicken Patty – 4pcs
Soo Good Veggie Shrimp Roll (diced) – 3pcs
Mixed Beans – 50g
Mushroom (sliced) – 50g
Leftover Rice – 4 bowls
Egg (beaten) – 3pcs
Bread Crumb
Seasoning:
UO Natural Sea Salt
Ruei Chun Kan Chun Soy Paste – 2 Tbsp
Sugar
做法：
素黃金蝦卷及白菌、雜豆炒熟，加入調味料。
素雞扒沾上雞蛋漿後拍上麵包屑，炸至金黃色。
將冷飯炒勻，加入素黃金蝦卷、白菌、雞蛋和雜豆，炒勻後上碟，放上切件雞扒即可。
Steps:
Pan-fry shrimp rolls, mushroom and mixed beans, add seasoning.
Coat chicken patties with egg and bread crumb, then deep-fry until golden brown.
Fry leftover rice on high heat, add shrimp rolls, mushroom, egg and mixed beans, stir to combine. Transfer to a serving plate and place chicken patty on top. Serve.
西式番茄菠蘿素香雞扒
Pan-Fried Veggie Chicken Patty
材料：
好素素香雞扒 – 150克
番茄（切件）- 100克
菠蘿（切粒）- 30克
青紅黃椒（切件） – 各20克
白菌（切片）- 40克
調味：
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆醬油 – 少許
糖 – 適量
麵粉（加水調成麵包漿）- 2茶匙
番茄醬 – 4茶匙
水 – 300毫升
Ingredients:
Soo Good Veggie Chicken Patty – 150g
Tomato (chopped) – 100g
Pineapple slices (diced) – 30g
Yellow, red and green pepper (chopped) – 20g each
Button mushroom (sliced) – 40g
Seasoning:
UO Natural Sea Salt
Ruei Chun Black Bean Soy Sauce
Sugar
Flour (mix with water and become the flour mixture) – 2 tsp
Ketchup – 4 tsp
Water – 300ml
做法：
素香雞扒煎香，切件。
炒香白菌，繼而加入蕃茄、菠蘿、青紅黃椒炒勻。
倒入水，滾起後加入海鹽、糖、老抽及番茄醬，收細火，待收水後加入麵粉成漿。
加入白菌、蕃茄、菠蘿和青紅黃椒炒勻。
用中大火煮，待醬汁滾起後，淋上素香雞扒即成。
Steps:
Sear chicken patties until fragrant. Cut into small pieces and transfer to a serving plate.
Sauté button mushroom, tomatoes, pineapple and peppers
Add water and seasoning in the pan, simmer on low heat. Add flour mixture and bring it to boil.
Add mushrooms, tomatoes, pineapples and bell peppers, stir to combine.
Pour over chicken patties and serve immediately.
雞蛋花素香雞扒
Egg Drop Veggie Chicken Patty
材料：
好素素香雞扒（對切）- 3塊
雜豆 – 30克
雞蛋（打發）- 1隻
調味：
一口田天然海鹽 – 適量
糖 – 適量
麻油 – 適量
胡椒粉 – 適量
水 – 100毫升
Ingredients:
Soo Good Veggie Chicken Patty (halved) – 3 pcs
Mixed bean – 30g
Egg (beaten) – 1 pc
Seasoning:
UO Natural Sea Salt
Sugar
Sesame oil
Grounded pepper
Water – 100ml
做法：
素香雞扒煎至金香，上碟備用。
雜豆及調味料放入水煮滾。
將雞蛋攪均倒入，並加入適量生粉水，滾起後關火。
淋上素香雞扒即成。
Steps:
Sear chicken patties until golden brown. Place them on a serving plate.
Add mixed beans and seasoning in boiling water.
Pour beaten egg into mixed bean soup, add cornstarch slurry and bring to boil.
Pour egg soup over chicken patties.
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