Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 300g
Ingredients: Soy protein fiber (contains soybeans), burdock, soy protein (contains soybeans), egg white protein powder (contains eggs), wheat protein (contains wheat), soybean oil (contains soybeans), sesame oil (contains sesame seeds), starch, sea salt , sugar, soy sauce (contains soybeans, wheat), white pepper, vegetarian seasonings
Cooking method: pan-fried, deep-fried, steamed, as you like
Cooking suggestions:
Allergens: soybeans, wheat, eggs, sesame products
Shelf life: 18 months
Storage method: -18°C frozen
Related vegetarian meat recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method: fried, fry, steamed, and cooked with joy
Cooking suggestions:
Recipe: Su Niu Jianzhe
素 蒡 蒡 蒡 蒡
Curry Steak
Veggie Burdock Patty Curry
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Material:
Hao Su Su Niu Jian (cut) -300 grams
Green Pepper (cut)-25 grams
Red Pepper (cut)-25 grams
Potato (cut) -60 grams
Gan bamboo shoots (cut)-30 grams
Lemongrass (chopped) -20g
Ginger (cut-off)-10 grams
Seasoning:
Natural sea salt in one field -appropriate amount
One -bite of the vermiculite curry powder -3 teaspoon
Sugar -appropriate amount
Ginger powder -2 teaspoon
Filkwai -50 ml
Coconut milk -100 ml
Water -100 ml
Ingredients:
SOO Good Veggie Burdock Patty (Chopped) - 300G
Green Pepper (Chopped) - 25G
Red Pepper (Chopped) - 25G
Potato (chopped) - 60g
Carrot (chopped) - 30g
Lemon Grass (DICED) - 20G
MINCED Ginger 10G
Seasoning:
UO Nature Sea Salt
UO Vegan Curry Powder -3 TSP
Sugar -3G
Turmeric Powder -2 TSP
Evaporated Milk - 50ml
Coconut Cream - 100ml
Water - 100ml
practice:
The potato fry until golden yellow.
Boil the bamboo shoots for 10 minutes and set aside.
Fry incense beef, add green pepper, red pepper, stir well, and set up for later use.
Add ginger and lemongrass, fry slowly until you sweet, and then stir -fry the curry powder.
Flower potato and water, put the smelling, cook for about 10 minutes.
Pour the vegetarian beef, sweet bamboo shoots, green peppers, and red peppers into the curry sauce.
Finally, add coconut milk and heat milk until rolled up.
Steps:
Deep-Fry Potatoes Untilla Golden Brown.
Blanch Carrot for 10 minutes, set aside.
Sear Burdock Patties, Add Green and Red Pepper, Stir to Combine, Set Aside.
SAUTé Minced Ginger, Lemon Grass with Low Heat Until Fragrant, Add Curry Powder.
Add Potatans and Water in the Pan, Simmer for 10 Minutes.
Add Burdock Patties, Carrot, BELL PEPPPERS Into the Curry.
Add coconut milK and Evaporated Milk, bring it to box.
🥗 Product Line：
Vegetarian Burdock Steak
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Vegetarian Burdock Steak
素牛蒡扒
咖喱素牛蒡扒
Veggie Burdock Patty Curry
材料：
好素素牛蒡扒（切件）- 300克
青椒（切件）- 25克
紅椒（切件）- 25克
薯仔（切件）- 60克
甘筍（切件）- 30克
香茅（切碎）- 20克
薑（切茸）- 10克
調味：
一口田天然海鹽 – 適量
一口田純素咖喱粉 – 3茶匙
糖 – 適量
黃薑粉 – 2茶匙
淡奶 – 50毫升
椰漿 – 100毫升
水 – 100毫升
Ingredients:
Soo Good Veggie Burdock Patty (chopped) – 300g
Green pepper (chopped) – 25g
Red pepper (chopped) – 25g
Potato (chopped) – 60g
Carrot (chopped) – 30g
Lemon grass (diced) – 20g
Minced ginger 10g
Seasoning:
UO Natural Sea Salt
UO Vegan Curry Powder – 3 tsp
Sugar – 3g
Turmeric powder – 2 tsp
Evaporated milk – 50ml
Coconut cream – 100ml
Water – 100ml
做法：
薯仔炸至金黃色後備用。
甘筍用水煮10分鐘後備用。
煎香牛蒡扒，加入青椒紅椒炒勻，盛起備用。
加入薑茸和香茅，慢火炒至甘香，再下咖哩粉炒勻。
落薯仔和水，放調味料，炆煮約10分鐘。
將素牛蒡扒、甘筍、青椒、紅椒倒入咖哩汁中。
最後加入椰漿和淡奶煮至滾起即成。
Steps:
Deep-fry potatoes until golden brown.
Blanch carrot for 10 minutes, set aside.
Sear burdock patties, add green and red pepper, stir to combine, set aside.
Sauté minced ginger, lemon grass with low heat until fragrant, add curry powder.
Add potatoes and water in the pan, simmer for 10 minutes.
Add burdock patties, carrot, bell peppers into the curry.
Add coconut milk and evaporated milk, bring it to boil.
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