Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 300g
Ingredients: Soy protein powder (contains soybeans), egg white protein powder (contains eggs), starch, sea salt, natural seasonings
Cooking method: pan-fried, deep-fried, assorted
Cooking suggestions: Marinate it with "Vegetarian BBQ Sauce", soy sauce, pepper and sesame oil before grilling (Korean BBQ is also acceptable). Cut into strips and fry until fragrant, then stir-fry lettuce and corn cores.
Allergens: soybeans, egg products
Shelf life: 18 months
Storage method: -18°C frozen
Related vegetarian meat recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Method of cooking: fried, fry, Sui Xixi
Cooking suggestions: Pre -marinate with "vegetarian Korean barbecue sauce", soy sauce, pepper fragments and sesame oil to taste, and you can barbecue (Korean barbecue). Stir -fry the lettuce and corn core after cutting the scent.
Recipe: vegetarian roasted meat grinding
Caixin fried pork
Stir-Friced Veggie Fried Steak with Choy Sum
Material:
Good vegetarian roasted meat pork (cut)-3 pieces
Caixin -250 grams
Ganoderma mushroom -10 grams
Red Pepper (cut) -8 grams
Ginger (Cut Frear) -5 grams
Seasoning:
A natural sea salt -1/3 teaspoon
Sugar -½ Tea spoon
Swear -1/3 teaspoon
Sesame oil -appropriate amount
Raw powder -appropriate amount
Ingredients:
Soo Good Veggie Fried Steak (Shredded) - 3 PCS
Choy Sum - 250G
Shimeji Mushroom - 10g
Red Pepper (Shredded) - 8G
Ginger (MINCED) - 5G
Seasoning:
UO Nature Sea Salt - 1/3 TSP
Sugar -p TSP
Soy Sauce - 1/3 TSP
Sesame oil
Cornstarch
practice:
After the vegetable heart uses salt and oil water, it is spare.
Fried fragrant pork chopped pork, set up for later use.
Fry the ginger, add all the ingredients and stir well.
Add the seasoning and raw pink water and stir well.
Steps:
Blanch Choy Sum with Oil and Salt, Drain and Set Aside.
Sear Fried Steaks, Set Aside.
Sauté minced ginger, add all mel ingredients and stir to combine.
Add Seasoning and Cornstarch Slurry, Cook Until Sauce Is Reduced. Ready to Serve.
Salon juice cold melon -roasted meat steak
Stir-Fric
Material:
Good vegetarian roasted meat grinding (cut)-150 grams
Cool melon (cut)-50 grams
Pleurotus eryngii (cut)-30 grams
Red Pepper (Cut Moxy) -En 10 grams
Ginger (cut-off)-10 grams
Seasoning:
Universal Yin Doudou -2 Teacter
A natural sea salt -1/3 teaspoon
Ruichun Soy Sauce Aber Black Bean Soy Sauce - 1 teaspoon
Sugar -1 teaspoon
Swear -1 teaspoon
Sesame oil -appropriate amount
Raw powder -appropriate amount
Ingredients:
SOO Good Veggie Fried Steaks (Cut to PCS) - 150g
Bitter Melon (Cut into PCS) - 50G
King Oyster Mushroom (Diced) - 30g
Red Pepper (DICED) - 10G
Ginger (MINCED) - 10G
Seasoning:
Ty Black Bean Paste -2 TSP
UO Nature Sea Salt - 1/3 TSP
Ruei Chun Grandpa Black Bean Soy Sauce - 1 TSP
Sugar -1 TSP
Soy Sauce - 1 TSP
Sesame oil
Cornstarch
practice:
Rinse the cold melon with salt for about 10 minutes.
Stir -fried fragrant meat pork and Pleurotus eryngii, spare.
Stir -fried ginger and yin -bean sauce.
Add cold melon, red pepper, vegetarian pork, Pleurotus eryngii, seasonings and raw pink water and stir well.
Steps:
Marine Bitter Melon With Salt for 10 Minutes, Blanch, Drain and Set Aside.
Sauté Fried Steaks and King Oyster Mushroom Until Fragrant, Set Aside.
Sauté minced ginger and black bean paste.
Add Bitter Melon, Red Pepper, Fried Steaks, King Oyster Mushroom, Seasoning and Cornstarch Slurry, Cook UNTIL Thickened. Ready to Serve.
Purin -roasted meat grinding burger bag
Vegetarian hamburger
Material:
Good vegetarian roasted meat pork -4 tablets
Burger bag -4
Green Melon -8 pieces
Tomato-8 tablets
Western Cai -4 tablets
Cheese film -4 tablets
Eggs (Passing)-2
Seasoning:
Salad sauce -1 teaspoon
Bread bran -appropriate amount
Raw powder -appropriate amount
Ingredients:
Soo Good Veggie Fried Steak -4 Slices
Hamburger Bun - 4 PCS
Cucumber -8 slices
Tomato - 4 slices
Lettuce -4 slices
Cheese slice -4 slices
EGG (Beaten) - 2 PCS
Seasoning:
Mayonnaise - 1 TSP
Bread Crumb
Cornstarch
practice:
Take a raw powder with a pork chopped meat pork, dip it with eggs, and then pat the bread bran.
Repeat steps 1 until the bread bran is uniform.
Put the vegetarian roasted meat pork with bread bran in 180 degrees oil, fry until golden yellow, and pose it on the oil absorption paper for later use.
The burger bag is hot with the oven, and puts lettuce, vegetarian pork, cheese slices, tomato, salad sauce and cucumber in order in order.
Steps:
Coat Fried Steak With Cornstarch, then Beatn Egg and Bread Crumb.
Repeat Step 1 UNTIL BREAD CRUMB is Coated Evenly.
DEEP-FRY Coated Steak in 180 ºc Oil Untilla Golden Brown, DRAIN and SET Aside.
Bake Buns in the Oven. Then AssembLE BURGER by Adding Let, Fried Steak, Cheese Slice, Tomo Slice, Mayonnaise and Cucumber Slice. Add Top of the Bun and Rea dy to server.
🥗 Product Line：
Grilled Pork Steak
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Grilled Pork Steak
菜心炒素燒肉扒
Stir-Fried Veggie Fried Steak with Choy Sum
材料：
好素素燒肉扒（切條）- 3件
菜心 – 250克
靈芝菇 – 10克
紅椒（切條）- 8克
薑（切茸）- 5克
調味：
一口田天然海鹽 – 1/3茶匙
糖 – ½茶匙
生抽 – 1/3茶匙
麻油 – 適量
生粉 – 適量
Ingredients:
Soo Good Veggie Fried Steak (shredded) – 3 pcs
Choy Sum – 250g
Shimeji mushroom – 10g
Red pepper (shredded) – 8g
Ginger (minced) – 5g
Seasoning:
UO Natural Sea Salt – 1/3 tsp
Sugar – ½ tsp
Soy sauce – 1/3 tsp
Sesame oil
Cornstarch
做法：
菜心用鹽油水汆水後，盛起備用。
煎香素燒肉扒，盛起備用。
炒香薑茸，加入所有材料炒勻。
加入調味料及生粉水炒勻即可。
Steps:
Blanch choy sum with oil and salt, drain and set aside.
Sear fried steaks, set aside.
Sauté minced ginger, add all ingredients and stir to combine.
Add seasoning and cornstarch slurry, cook until sauce is reduced. Ready to serve.
豉汁涼瓜素燒肉扒
Stir-Fried Veggie Fried Steaks with Bitter Melon
材料：
好素素燒肉扒（切件）- 150克
涼瓜（切件）- 50克
杏鮑菇（切粒）- 30克
紅椒（切粒）- 10克
薑（切茸）- 10克
調味：
通用蔭豆豉 – 2茶匙
一口田天然海鹽 – 1/3茶匙
瑞春醬油阿伯黑豆醬油 – 1茶匙
糖 – 1茶匙
生抽 – 1茶匙
麻油 – 適量
生粉 – 適量
Ingredients:
Soo Good Veggie Fried Steaks (cut to pcs) – 150g
Bitter Melon (cut into pcs) – 50g
King oyster mushroom (diced) – 30g
Red pepper (diced) – 10g
Ginger (minced) – 10g
Seasoning:
TY Black Bean Paste – 2 tsp
UO Natural Sea Salt – 1/3 tsp
Ruei Chun Grandpa Black Bean Soy Sauce – 1 tsp
Sugar – 1 tsp
Soy sauce – 1 tsp
Sesame oil
Cornstarch
做法：
涼瓜用鹽醃約10分鐘後沖洗，汆水後盛起備用。
炒香素燒肉扒及杏鮑菇，盛起備用。
炒香薑茸及蔭豆豉醬。
加入涼瓜、紅椒、素燒肉扒、杏鮑菇、調味料及生粉水炒勻，即可上碟。
Steps:
Marinate bitter melon with salt for 10 minutes, blanch, drain and set aside.
Sauté fried steaks and king oyster mushroom until fragrant, set aside.
Sauté minced ginger and black bean paste.
Add bitter melon, red pepper, fried steaks, king oyster mushroom, seasoning and cornstarch slurry, cook until thickened. Ready to serve.
素燒肉扒漢堡包
Vegetarian Hamburger
材料：
好素素燒肉扒 – 4 片
漢堡包 – 4 個
青瓜片 – 8 片
番茄- 8 片
西生菜 – 4 片
芝士片 – 4 片
雞蛋（打發）- 2 隻
調味：
沙律醬 – 1茶匙
麵包糠 – 適量
生粉 – 適量
Ingredients:
Soo Good Veggie Fried Steak – 4 slices
Hamburger bun – 4 pcs
Cucumber – 8 slices
Tomato – 4 slices
Lettuce – 4 slices
Cheese slice – 4 slices
Egg (beaten) – 2 pcs
Seasoning:
Mayonnaise – 1 tsp
Bread crumb
Cornstarch
做法：
將素燒肉扒拍上生粉，沾上蛋漿再拍上麵包糠。
重覆步驟1，直至麵包糠均勻上好。
將已裹上麵包糠的素燒肉扒放入180度油，炸至金黃色，撈起置於吸油紙上備用。
漢堡包用焗爐焗熱，依次序放上生菜、素燒肉扒、芝士片、番茄、沙律醬及青瓜，蓋上漢堡包即可。
Steps:
Coat fried steak with cornstarch, then beaten egg and bread crumb.
Repeat step 1 until bread crumb is coated evenly.
Deep-fry coated steak in 180 ºC oil until golden brown, drain and set aside.
Bake buns in the oven. Then assemble burger by adding lettuce, fried steak, cheese slice, tomato slice, mayonnaise and cucumber slice. Add top of the bun and ready to serve.
