Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 250g
Ingredients:
1) Vegetarian shiitake mushroom balls: egg white protein powder (contains eggs), konjac, starch, shiitake mushrooms, natural sea salt, textured vegetable protein (contains soybeans), natural seasonings, sunflower oil, sugar
2)Vegetarian shrimp balls: egg white protein powder (containing eggs), starch, natural sea salt, sugar, natural flavors, natural seasonings.
3) Vegetarian Jade Abalone Balls: Egg white protein powder (contains eggs), konjac, starch, natural sea salt, sugar, thickener (E425), spinach, natural flavors, natural seasonings.
Cooking methods: steaming, pan-frying, deep-frying, skewering, barbecue, assorted dishes
Cooking suggestions: Add carrot slices, cut tofu into small pieces and cut-out "Vegetarian Sambao Balls" into vegetarian soup and simmer until hot. Add lettuce and cook briefly to become "Vegetarian Sambao Balls and Tofu Stew". Add the spicy boiled soup dumpling sauce into the pot and heat it up. Add the sambo balls, lettuce slices and soaked potato starch and cook briefly. Finally, pour in sesame oil and pepper oil. The spicy and spicy "boiled vegetarian sambo balls" are ready. .
Allergens: soybeans, egg products
Shelf life: 18 months
Storage method: -18°C frozen
Related Vegetarian Ball/Hot Pot Recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Method of cooking: steamed, fried, fried, skewers, barbecue, and cooked dishes
Cooking suggestions: Add carrot slices, small pieces of tofu, and "Su Sanbao Pills" that have been opened to cook in Su Shang soup. Add lettuce and cook slightly to become "Su Sanbao Pill Tofu pot". Add the spicy water boiled soup sauce to the pot and heat it, add Sanbao pills, lettuce slices and soft potato powder, and finally drizzle sesame oil and peppercorns oil. Essence
Recipe: Su Sanbao Wan
Su Sanbao Pills Qizi Decoction Ramen
Ramen in Veggie Mixed Balls Soup
Material:
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Hao Su Sanbao Pills - 100 grams
One bite of Tian Ri Sun Sunshine Ramen -1 Pack
Kou -5g
Celery (shredded) -8 grams
Gan bamboo shoots (shredded) -8 grams
Shao Cai (cut)-30 grams
Seasoning:
Natural sea salt in one field -appropriate amount
Sugar -appropriate amount
Sesame oil -appropriate amount
White white pepper -moderate amount
Shiitake mushroom powder -1 teaspoon
Water -500 ml
Ingredients:
Soo Good Veggie Mixed Balls - 100G
UO Nature Sun-Drid Ramen (Original)-1 Pack
Wolfberries - 5G
Celery (shredded) - 8G
Carrot (shredded) - 8G
Napa Cabbage (Cut in PCS) - 30G
Seasoning:
UO Nature Sea Salt
Sugar
Sesame oil
Grouped white pepper
Mushroom Powder -1 TSP
Water - 500 ml
practice:
Wash the cripples and soak.
After frying Shao Cai, add Su Sanbao pills, sweet bamboo shoots, celery, sunshine ramen and seasonings. Boil it for about 3-5 minutes until the ramen is familiar.
Steps:
Soak Wolfberries in Water Soften.
SAUTé Napa Cabbage Untilla Fragrant. Add Mixed Balls, Carrot, Celery, Ramen and Seasoning. Simmer for 3-5 minutes uns softened.
Pumpkin Taro Sanbao Pills
Veggie Mixed Balls with Pumpkin and Taro
Material:
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Hao Su Sanbao Pill -250 grams
Pumpkin (cut) -150 grams
Taro (cut)-150 grams
Tang Qin (cut section) -1 10 grams
Mushrooms (soaked and sliced) -20g
Red Pepper (shredded)-10 grams
seasoning:
A natural sea salt -1 teaspoon
Coconut Sprathy -150 ml
Sugar -2 tea spoon
Ingredients:
Soo Good Veggie Mixed Balls - 250G
Pumpkin (Cut to PCS) - 150g
Taro (Cut to PCS) - 150g
Chinese ceed (sectioned) - 10g
Dried Mushroom
Red Pepper (Shredded) - 10G
Seasoning:
UO Nature Sea Salt - 1 TSP
Coconut Milk - 150ml
Sugar-2 TSP
practice:
Pumpkin and taro fry until golden yellow, spare.
Stir -fry the mushrooms and Su Sanbao pills, add pumpkin and taro, add an appropriate amount of water, sea salt, and sugar; boil until the juice.
Add the coconut juice and roll it, put it in the casserole and sprinkle with Tang Qin and red pepper.
Steps:
Deep-Fry Taro and Pumpkin Until Gold Brown, SET ASIDE.
SAUTé Mushroom and Mixed Balls Until Fragrant, Add Pumpkin, Taro, Water, Sea Salt and Sugar, Heat to Boil and resence.
Add coconut milk, head to box agin. Transfer to a Casserole, Garnish with diced chinese set and shredded red pepper.
🥗 Product Line：
Veg Mixed Balls
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Veg Mixed Balls
素三寶丸杞子湯拉麵
Ramen in Veggie Mixed Balls Soup
材料：
好素三寶丸 – 100克
一口田日曬陽光拉麵 – 1包
杞子 – 5克
西芹（切絲）- 8克
甘筍（切絲）- 8克
紹菜（切件）- 30克
調味：
一口田天然海鹽 – 適量
糖 – 適量
麻油 – 適量
白胡椒粉 – 適量
香菇粉 – 1茶匙
水 – 500毫升
Ingredients:
Soo Good Veggie Mixed Balls– 100g
UO Natural Sun-Dried Ramen (Original) – 1 pack
Wolfberries – 5g
Celery (shredded) – 8g
Carrot (shredded) – 8g
Napa cabbage (cut in pcs) – 30g
Seasoning:
UO Natural Sea Salt
Sugar
Sesame oil
Grounded white pepper
Mushroom powder – 1 tsp
Water – 500 ml
做法：
杞子洗淨，浸泡備用。
炒香紹菜後加入素三寶丸、甘筍、西芹、陽光拉麵及調味。煮約3-5分鐘至拉麵熟稔即可。
Steps:
Soak wolfberries in water soften.
Sauté napa cabbage until fragrant. Add mixed balls, carrot, celery, ramen and seasoning. Simmer for 3-5 minutes until ramen is softened.
南瓜香芋素三寶丸
Veggie Mixed Balls with Pumpkin and Taro
材料：
好素素三寶丸 – 250克
南瓜（切件）- 150克
芋頭（切件）- 150克
唐芹（切段）- 10克
冬菇（浸軟及切片）- 20克
紅椒（切絲）- 10克
調味料：
一口田天然海鹽 – 1茶匙
椰汁 – 150毫升
糖 – 2茶匙
Ingredients:
Soo Good Veggie Mixed Balls – 250g
Pumpkin (cut to pcs) – 150g
Taro (cut to pcs) – 150g
Chinese celery (sectioned) – 10g
Dried mushroom (soaked and sliced) – 20g
Red pepper (shredded) – 10g
Seasoning:
UO Natural Sea Salt – 1 tsp
Coconut milk – 150ml
Sugar- 2 tsp
做法：
南瓜及芋頭炸至金黃色，備用。
炒香冬菇及素三寶丸，放入南瓜及芋頭，加入適量水、海鹽、糖；煮滾至收汁。
加入椰汁再滾起，裝入砂鍋後撒上唐芹及紅椒絲。
Steps:
Deep-fry taro and pumpkin until gold brown, set aside.
Sauté mushroom and mixed balls until fragrant, add pumpkin, taro, water, sea salt and sugar, heat to boil and reduce.
Add coconut milk, heat to boil again. Transfer to a casserole, garnish with diced Chinese celery and shredded red pepper.
