Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / China Xinhui
🌱 About the Supplier：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：-
Chinese Name：陳皮
Other Names：Chenpi
Product Description：Tangerine peel is a specialty of Guangdong, made from the peel of tangerine. Dry the tangerine peels in the sun or naturally air-dry them and then put them in a vacuum container. They will not become moldy easily and can be stored well. If it has not been stored for three years, it is not "old" enough and can only be called peel or orange peel.
Cantonese people often use tangerine peel as a seasoning when cooking, such as soup, porridge, red bean paste and mung bean paste, and steamed seafood. Dried tangerine peel can also be used to relieve moisture in the mouth. Ingredients used to steam seafood are because tangerine peel can remove the fishy smell of seafood. For example, cut tangerine peel into thin strips, add shredded green onions and steam it on top of the mackerel, which can remove the fishy smell of the mackerel. It can also remove some muddy smell.
Tangerine peel is often peeled into three pieces, 1 to 4 mm thick. Xinhui tangerine peel is cut into three petals from the top of the fruit, using the straight three-knife method or the symmetrical two-knife method. The outer surface is orange or brown, and the inner surface is light yellowish white, with tendon-like fibrous tubes attached. The smell is fragrant and the taste is sweet. When exposed to light, it becomes transparent and clear.
According to legend, Xinhui has been specializing in growing tangerines and extracting their peels since the Song Dynasty, but the scale has always been small. "Yuan Dade Nanhai Zhi" is a local chronicle of Guangdong in the Yuan Dynasty that records the geographical situation of the state capital, including Xinhui County. Volume 7 "Products" has a record of "citrus", but there is no mention of "tangerine peel" or "tangerine peel" From the description, it can be seen that Xinhui Chenpi was not very famous at that time, let alone scale. The tangerine peel industry rose to fame in the Ming and Qing Dynasties, driven by the sunflower industry. Xinhui merchants took advantage of the convenience of transporting sunflower products and sold local tangerine peels in large quantities to other provinces, making Xinhui tangerine peel also spread far and wide along with Xinhui sunflower fans.
The production and sales of Xinhui tangerine peel were once in decline. In 1996, citrus cultivation reached its lowest point, with the total area of citrus cultivation being only 600 to 700 acres. In recent years, this industry has gradually emerged. Currently, there are more than 5,000 acres of citrus planting area. There are hundreds of enterprises and industrial and commercial households involved in tangerine peel and its products, and there are more than 10 stores specializing in Xinhui tangerine peel. In December 2002, the Xinhui Mandarin (Tangerine Peel) Industry Association was established voluntarily by fruit farmers and promoted by the Xinhui District Agricultural Bureau and the Federation of Industry and Commerce (General Chamber of Commerce), which is beneficial to the production, sales, scientific research and interests of the Xinhui tangerine peel industry. Protect. The publicity of tangerine peel products has also gradually increased, and some "suicidal" short-term business behaviors have seriously affected the reputation of Xinhui tangerine peel, such as purchasing large quantities of tangerines from Guangxi and other places at low prices and passing them off as authentic Xinhui tangerines, dyeing them with black tea as old tangerine peels, etc. The practice was condemned.
Variety：
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：
#Should Be / Avoided：
"Compendium of Materia Medica": Orange peel "can be combined with Chinese medicine to regulate the stomach, and the white color will be left, and medicine for lowering qi and eliminating phlegm will remove the white color." "The warming and drying properties of orange red are better than those of orange peel, and it also dispels cold. It is suitable for people with exogenous wind-cold and cough with a lot of phlegm." It turns orange and has no dispersing properties. It can also help digestion. It is suitable for those who cough with a lot of phlegm and have food accumulation or indigestion.
Chenpi contains volatile oils, including compounds such as nobiletin, hesperidin, neohesperidin, hesperidin, limonene, synephrine, carotene, cryptoxanthin, inositol, vitamin B1 and vitamin C. Traditional Chinese herbal medicine uses several alcoholic extracts of citrus peels, including those from tangerines and bitter oranges.
Medicinal
Chenpi contains hesperidin, limonoids, volatile oil, vitamin B1 and other ingredients. Chenpi has the effects of drying dampness, resolving phlegm, regulating qi and harmonizing the body, and is used in Erchen Decoction, Buzhong Yiqi Decoction, Bao Chai Pills and other prescriptions.
Tangerine peel is a qi-regulating medicine, also known as orange peel. Its taste is pungent and bitter. It can regulate qi and strengthen the spleen, dry dampness and resolve phlegm. It is often used for spleen and stomach qi stagnation, abdominal distension and stuffiness, nausea and vomiting, spleen deficiency and diarrhea, cough and cold phlegm, etc.
How to use:
l Cold and cough:
You can put fresh tangerine peel into a pot and boil it in water, then add a small amount of sugar and take it. This can help the body sweat and quickly restore health.
l Loss of appetite and indigestion:
Brew dried tangerine peel and red dates together with boiling water, cover the lid and wait for ten minutes. Take it before eating every day. It can not only increase appetite, but also has a very good therapeutic effect on indigestion.
l Bronchitis:
Brew tangerine peel and garlic together with boiling water, and then take it instead of tea.
l Chronic gastritis:
Grind the dried tangerine peel into powder, then add a small amount of sugar, then brew it with warm water and take it on an empty stomach.
l Burns:
If there is a burnt part of the body, you can also wipe the affected area with tangerine peel.
l Vomiting:
Prepare tangerine peel, rice and ginger juice, decoct the ginger juice and tangerine peel in water, or add rice to make porridge, which can effectively treat vomiting in the body.
l Stomach pain:
Due to the ever-accelerating pace of life, many people have stomachaches due to abnormal daily routines. At this time, you can soak tangerine peel in water to relieve physical discomfort. Prepare the tangerine peel, ginger and brown sugar, then decoct the tangerine peel and ginger in water, then add a small amount of brown sugar, stir evenly and take it.
l Treat cough and phlegm:
If the body has a cough with a lot of phlegm, you can prepare tangerine peel, ginger and walnuts, and then decoct them with water to restore health.
*Edible Compatibility：
There are no literature reports.
Cooking Skills：edible
Steamed Abalone with Tangerine Peel
The younger tangerine peel is made through multiple processes such as peeling, soaking, blanching, preservation, cutting, pickling, draining, seasoning, and repeated sun-drying. Then sugar and other materials are added to make "nine-made tangerine peel". Grow Cantonese snacks.
Tangerine peel can also be eaten. Cantonese people usually use shredded tangerine peel, sprinkle it on the surface of lollipops and sweet-scented osmanthus fish, and then steam the fish. Cantonese believe that these two types of fish should be steamed with shredded tangerine peel instead of the usual choice when steaming fish. Shredded ginger will greatly enhance the taste of food, which has become a common practice among Cantonese people. In addition, white porridge made with tangerine peel added to porridge rice can reduce the taste of the white porridge. From the perspective of traditional Chinese medicine, tangerine peel white porridge has the effects of smoothing qi and appetizing, resolving phlegm and relieving cough.
Notes：There are no literature reports.
Dish：
Steamed Abalone with Tangerine Peel
Pre-order for 2-4 days. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Chenpi
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