Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / Kyushu, Japan
🌱 About the Supplier：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：
Chinese Name：蘭王蛋
Other Names：Lan Wangdan
Product Description：The egg yolk of Lan Wang Egg is orange-red, bright in color, and has a very strong egg aroma with little or no fishy smell. It is characterized by the elimination of salmonella. The brand even claims that it can be eaten raw with confidence. It is generally used as mixed rice with the addition of "Lan Wang Egg" If you add oil, even white rice can be improved to several levels! The Orchid Egg produced in Oita Prefecture, Kyushu, Japan is called the Noble Egg. It is different from ordinary Japanese eggs. The yolk of the Orchid Egg is orange and bright. Some people who like Japanese eggs think that the egg has a rich aroma.
Contains protein, fat, carotene and minerals; the protein can be applied directly to the face or used to shampoo to make the hair soft and increase brightness. If you add it to the marinade to marinate the meat, the egg liquid will fully absorb the fiber of the meat, which can increase the tenderness of the meat. At the same time, it can also cover the deliciousness of the ingredients, so that the meat itself will not be easily lost during cooking. Flavor.
Variety：
Supply Season：Supply throughout the year
Storage Method：Store at low temperature. Refrigerated at 2-4 degrees Celsius for 30 days; 25 degrees Celsius or below for two weeks.
#Should Be / Avoided：
egg myth
The medical profession once believed that because the cholesterol content in eggs is too high, it may cause people's cardiovascular diseases and other problems. However, this narrative has changed in recent years. Many research reports have pointed out that 80% of the cholesterol in the human body is synthesized by the body itself, which has nothing to do with eating cholesterol. It is saturated fat and very unhealthy artificial trans fat that will stimulate the rise of cholesterol. In 2015, the American Journal of Clinical Nutrition published a study in which researchers followed 20,000 test subjects for 20 years and confirmed that how many eggs with egg yolks eaten per week will not increase our risk of myocardial infarction or stroke. chance of cardiovascular disease. In early April 2016, the American Dietary Advisory Committee also promulgated the latest dietary guidelines, eliminating the limit of cholesterol intake of no more than 300 mg per day, and canceling the long-standing statement that eating eggs will lead to high cholesterol and cardiovascular diseases.
Are eggs an "inflammatory food"? Some people, even Chinese medicine practitioners, think that when the body is sick, inflamed, or arthritis, they should not eat eggs?
Eggs have both pro-inflammatory and anti-inflammatory properties: Egg yolks contain arachidonic acid, which promotes inflammation in the body, and some healthcare professionals even recommend limiting consumption to two eggs a week. However, there is currently no evidence that eliminating eggs from the diet prevents arthritis or improves arthritis and other inflammatory conditions. On the contrary, studies have pointed out that eggs contain a variety of nutrients and have anti-inflammatory properties.
*Edible Compatibility：
Cooking Skills：Do not overcook or fry. Generally, after the water is boiled, the eggs can be boiled on low heat for 5-6 minutes. If the cooking time is too long, the protein will coagulate too much, which will affect digestion and absorption. When frying eggs, the fire should not be too high, and the time should not be too long, otherwise the eggs will harden, the taste will be bad, and it will affect digestion and absorption.
Boiled eggs; steamed eggs; fried poached eggs; boiled eggs. The steamed egg puts the egg and the gravy together. There are many egg-to-water ratios in the market, such as 1:1 or 1:1.2, But he believes that 1:1.5 Is the best, that is, 1 part of egg and 1.5 Parts of water. Beat the eggs into a medium bowl and stir gently while adding the gravy to mix well. Boil water 2.5 Cm high in a steamer. When it is just boiling, turn off the heat and heat. The secret is to cover it with tin foil or plastic wrap. You can use tin foil or plastic wrap to cover the water egg for steaming, or cover it with a large plate. This will prevent the sweat from falling down and affect the appearance. The whole process takes 10-12 minutes to steam. If you want to add deliciousness, you can sprinkle onion and soy sauce after steaming.
Notes：Ordinary raw eggs usually contain salmonella, so it is best to cook and sterilize before eating. There are also some pasteurized eggs on the market. If you want to eat raw eggs, you can choose this kind. It is not recommended to eat plain eggs raw.
Raw eggs are less likely to cause stomach bloating than hard-boiled eggs.
Some people may find hard-boiled eggs difficult to digest. The yolk in them may make some people feel stagnant and may take longer to digest. Food stays in the stomach longer, which can also make you prone to feeling bloated. Compared with boiled eggs, raw eggs may have less chance of bloating, but it still depends on the individual's digestion ability.
Dish：
Fermented fermented hot spring eggs
Super smooth and tender cheese scrambled eggs
Smooth tofu and shrimp steamed egg
Soft Korean Steamed Egg
Exploded Earl Gray Tea Eggs
Taiwanese Cabbage and Bacon Omelette
Eggs Benedict
Spinach Luncheon Meat Omelette Corner
One fried egg, sunny side up
Scrambled eggs with ham and toast
A batch of tea eggs, with their shells intact, soaked in a brew of spices and tea
Pickled eggs, colored with beetroot juice
Pre-order for 2-4 days. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Lan Wangdan
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