Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 350g
Ingredients: Hericium erinaceus, Pleurotus eryngii, water, cold-pressed black sesame oil, whole egg liquid, non-genetically modified canola oil, ginger, red dates, salt, sugar, flavor enhancer (glycine, DL-aminopropionic acid, Ribonucleotide disodium), non-GMO lentinin oyster sauce (marut soybean juice, glutinous rice flour, thickener (acetylated distarch adipate), mushroom powder), mirin
Cooking method: hot pot, braised, stir-fried, braised, assorted dishes
Cooking suggestions: Rich sesame oil soup, paired with boiled rice.
Allergens: sesame, egg products
Shelf life: 18 months
Storage method: -18°C frozen
Other related recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method: hot pot, braised, hot fried, fed mei, Suixi cuisine
Cooking suggestions: thick sesame oil soup, with answer.
You can boil a little more water, and add bamboo and beans to taste.
Recipe: sesame oily Herry head mushroom
Shacha fried Hericium mushroom
Sautéed Monkey Head Mushroom in Shacha Sauce
Material:
Submium oily Herry Head -350 grams
Zhizhu (cut section) -1 10 grams
Doubu (cut)-25 grams
Yuner -10 grams
Red Pepper (shredded)-10 grams
Ginger (Cut Frear) -5 grams
Seasoning:
Ruichun Soy Sauce Aber Black Bean Soy Sauce - 1 teaspoon
Mushroom King Shiitake Mushroom Sand Tea Sauce - 2 Teacter
Swear -1 teaspoon
Sugar -2 tea spoon
Raw powder -appropriate amount
Ingredients:
Vegetarian Monkey Head Mushroom in SESAME SAUCE -350G
TOFU Stick (SectionEd) - 10G
TOFU PUFF (Cut in Halves) - 25G
BLACK FUNGUS -10G
Red Pepper (Shredded) - 10G
Ginger (MINCED) - 5G
Seasoning:
Ruei Chun Grandpa Black Bean Soy Sauce - 1 TSP
Gu Wang Vegetarian Shacha Sauce -2 TSP
Soy Sauce - 1 TSP
Sugar -2 TSP
Cornstarch
practice:
Plove the Zhiba, Yun Er and Bean Po with salt water.
Stir -fried ginger and sand tea sauce, add bamboo, beans, and cloud ears.
Add the plain sesame oily mushrooms and seasonings for 5 minutes.
Add raw flour water and sprinkle with red pepper.
Steps:
BLANCH TOFU Sticks, Black Fundus and Tofu Puff with Salt, Drain and Set Aside.
Sauté minced ginger and shacha sauce, Add Tofu Stick, TOFU PUFF, BLACK FUNGUS.
Add Monkey Head Mushroom and Seasoning, Simmer for 5 Minutes.
Add Cornstarch Slurry and Bring to Boil, Garnish with Shredded Red Pepper and Ready to Serve.
Semihow Oil Horing Head Mushroom Dolls
Veggie Monkey Head Mushroom and Napa Cabbage in Sesame Oil Sauce
Material:
Sesame oily Herry Head -1/2 pack
Doll vegetables (cut strip) -150 grams
Ingredients:
Veggie Monkey Head Mushroom in SESAME OIL - 1/2pack
Napa Cabbage (Cut in Strips) - 150g
practice:
Steam the sesame oily mushrooms for 15 minutes and set aside.
The dolls roll with salt and oil water to the body, and put it on the dish.
Pour the sesame oily mushrooms on the dolls together.
Steps:
Steam Veggie Monkey Head Mushroom for 15 Minutes.
Blanch Napa Cabbage with Oil and Salt. Drain and Transfer to a Serving Plate.
Pour Veggie Monkey Head Mushroom with Sauce Over Napa Cabbage. Serve.
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🥗 Product Line：
Sesame Oil Hericium
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Sesame Oil Hericium
沙茶炒猴頭菇
Sautéed Monkey Head Mushroom in Shacha Sauce
材料：
素麻油猴頭菇 – 350克
枝竹（切段）- 10克
豆卜（對切）- 25克
雲耳 – 10克
紅椒（切絲）- 10克
薑（切茸）- 5克
調味：
瑞春醬油阿伯黑豆醬油 – 1茶匙
菇王素香菇沙茶醬 – 2茶匙
生抽 – 1茶匙
糖 – 2茶匙
生粉 – 適量
Ingredients:
Vegetarian Monkey Head Mushroom in Sesame Sauce – 350g
Tofu stick (sectioned) – 10g
Tofu puff (cut in halves) – 25g
Black fungus – 10g
Red pepper (shredded) – 10g
Ginger (minced) – 5g
Seasoning:
Ruei Chun Grandpa Black Bean Soy Sauce – 1 tsp
Gu Wang Vegetarian Shacha Sauce – 2 tsp
Soy sauce – 1 tsp
Sugar – 2 tsp
Cornstarch
做法：
將枝竹、雲耳及豆卜用鹽水汆水後撈起。
炒香薑茸及沙茶醬，加入枝竹、豆卜、雲耳。
加入素麻油猴頭菇及調味料煮5分鐘。
加入生粉水，煮滾後撒上紅椒絲即可。
Steps:
Blanch tofu sticks, black fungus and tofu puff with salt, drain and set aside.
Sauté minced ginger and shacha sauce, add tofu stick, tofu puff, black fungus.
Add monkey head mushroom and seasoning, simmer for 5 minutes.
Add cornstarch slurry and bring to boil, garnish with shredded red pepper and ready to serve.
麻油猴頭菇娃娃菜
Veggie Monkey Head Mushroom and Napa Cabbage in Sesame Oil Sauce
材料：
麻油猴頭菇 – 1/2包
娃娃菜（切條）- 150克
Ingredients:
Veggie Monkey Head Mushroom in Sesame Oil – 1/2pack
Napa cabbage (cut in strips) – 150g
做法:
將麻油猴頭菇蒸15分鐘後備用。
娃娃菜用鹽油水滾至稔身，倒起放上碟排好。
將麻油猴頭菇連汁一同倒上娃娃菜上即可。
Steps:
Steam Veggie Monkey Head Mushroom for 15 minutes.
Blanch napa cabbage with oil and salt. Drain and transfer to a serving plate.
Pour Veggie Monkey Head Mushroom with sauce over napa cabbage. Serve.
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