Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 300g
Ingredients: soy protein fiber (contains soybeans), soy protein (contains soybeans), burdock, fungus, water chestnuts, carrots, egg white protein powder (contains eggs), wheat protein (contains wheat), soybean oil (contains soybeans), starch, Sea salt, sugar, sesame oil (contains sesame), yeast extract, vegetarian seasoning
Cooking methods: Steam, boil, stir-fry, deep-fry, stew, braise, assorted dishes
Cooking suggestions:
Allergens: soy, wheat, sesame, egg products
Shelf life: 18 months
Storage method: -18°C frozen
Related Vegetarian Ball/Hot Pot Recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Method of cooking: steaming, cooking, fried, fried, stewed, halogen, Sui Xixi dishes
Cooking suggestions:
Recipe: Su Niu Mo Pills
Farmers Yipin Niu Mu Pan
Stir-Friced Burdock Balls
/> />
Material:
![]()
/> />
Hao Su Su Niu Mo Pills - 300g
Yun Er - 5 grams
Ganoderma mushroom -10 grams
Mushroom/Hongxi Mushroom -10 grams
Cordyceps flower -10 grams
Tomato (cut) -2
Gaerry (shredded)-30 grams
Seasoning:
Natural sea salt in one field -appropriate amount
Ruichun Soy Sauce Aber Black Bean Ointment -3 Teenpices
Swear -2 teaspoon
Sugar -appropriate amount
White white pepper -moderate amount
Sesame oil -appropriate amount
Ingredients:
Soo Good Burdock Balls - 300G
BLACK FUNGUS -5G
Shimeji Mushroom -10g
Buna Shimeji Mushroom - 10G
Cordyceps Flower - 10G
Tomato (Cut to PCS) - 2 PC
Cabbage (shredded) - 30g
Seasoning:
UO Nature Sea Salt
Ruei Chun Grandpa Black Bean Soy Paste -3 TSP
Soy Sauce - 2 TSP
Sugar
Grouped white pepper
Sesame oil
practice:
Suwan pills, Cordyceps flowers, cloud ear, tomato, broccoli water, spare.
Fry all the materials.
Add a small amount of water and seasonings to cook.
Steps:
Blanch Burdock Balls, Cordyceps Flowers, Black Fungus, Tomatoes and Cabbage. Drain and Set ASIDE.
Add all ingredients and stir uncragrant.
Add a Small Amount of Water and Seasoning, BOIL Unil Water is Lessen. Add Cornstarch Slurry and Cook UNTIL Thickened. Ready to server.
Curry Miscellaneous Potato Cattle Pills
Burdock Balls with Potato and Assorted Mushrooms Curry
Material:
/>
Good Susu Niu Mu Pills (Cut Cut) -150 G
Potato (cut) -2
Green Pepper (Cut) -1 10 grams
Red Pepper (cutting) -10 grams
Fresh winter mushrooms (cut)-15 grams
Ganoderma Mushroom -15 grams
Xiuzhen Mushroom -15 grams
Seasoning:
A natural sea salt -然 teaspoon
One -bite of the vermiculite curry powder -3 teaspoon
Ginger powder -1 teaspoon
Coconut milk -150 ml
Sugar -appropriate amount
Water -100 ml
Ingredients:
SOO Good Burdock Balls (Halved) - 150g
Potato (Cut to PCS) - 2
Green Pepper (Cut to PCS) - 10G
Red Pepper (Cut to PCS) - 10G
Fresh Mushrooms (Cut to PCS) - 15G
Marmoreal Mushrooms - 15g
Oyster Mushrooms - 15G
Seasoning:
UO Nature Sea Salt - ½ TSP
UO Vegan Curry Powder -3 TSP
Turmeric Powder -1 TSP
Coconut Milk - 150ml
Sugar
Water - 100 ml
practice:
The potato fry until golden yellow, but for later use.
Fry the ganoderma mushrooms, Xiuzhen mushrooms, and fresh winter mushrooms until sweet, and set aside.
Suiu Niusumi, green peppers, and red peppers are also frying and spare.
Frying fragrant curry powder and turmeric powder. Add salt and sugar to season, and then add water and coconut milk to cook.
Pour all the ingredients into the curry sauce and cook.
Steps:
Deep-Fry Potatoes Untilla Golden Brown, Set Aside.
SAUTé Marmoreal Mushrooms, Oyster Mushrooms and Fresh Mushrooms Until Fragrant, Set Aside.
SAUTé Burdock Balls, Green and Red Peppers Until Fragrant, Set Aside.
SAUTé Curry Powder, Turmeric Powder Until Fragrant. Add Salt, Sugar, Water, Coconut Milk, Bring to Boil.
Combine all ingredients in curry sauce, bring to box. Serve.
🥗 Product Line：
Vegetarian Burdock Pills
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Vegetarian Burdock Pills
農家一品素牛蒡丸
Stir-Fried Burdock Balls
材料：
好素素牛蒡丸 – 300克
雲耳 – 5克
靈芝菇 – 10克
本菇/鴻喜菇 – 10克
蟲草花 – 10克
蕃茄（切件）- 2個
椰菜（切絲）- 30克
調味：
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆油膏 – 3茶匙
生抽 – 2茶匙
糖 – 適量
白胡椒粉 – 適量
麻油 – 適量
Ingredients:
Soo Good Burdock Balls – 300g
Black fungus – 5g
Shimeji mushroom -10g
Buna shimeji mushroom – 10g
Cordyceps flower – 10g
Tomato (cut to pcs) – 2 pc
Cabbage (shredded) – 30g
Seasoning:
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Paste – 3 Tsp
Soy sauce – 2 Tsp
Sugar
Grounded white pepper
Sesame oil
做法：
素牛蒡丸、蟲草花、雲耳、蕃茄、椰菜汆水，盛起備用。
將所有材料炒香。
加入少量水及調味料煮滾，收汁後加入生粉水埋芡即成。
Steps:
Blanch burdock balls, cordyceps flowers, black fungus, tomatoes and cabbage. Drain and set aside.
Add all ingredients and stir until fragrant.
Add a small amount of water and seasoning, boil until water is lessen. Add cornstarch slurry and cook until thickened. Ready to serve.
咖喱雜菌薯仔素牛蒡丸
Burdock Balls with Potato and Assorted Mushrooms Curry
材料：
好素素牛蒡丸（對切）- 150克
薯仔（切件）- 2個
青椒（切件）- 10克
紅椒（切件）- 10克
鮮冬菇（切件）- 15克
靈芝菇 – 15克
秀珍菇 – 15克
調味：
一口田天然海鹽 – ½茶匙
一口田純素咖喱粉 – 3茶匙
黃薑粉 – 1茶匙
椰漿 – 150毫升
糖 – 適量
水 – 100毫升
Ingredients:
Soo Good Burdock Balls (halved) – 150g
Potato (cut to pcs) – 2
Green pepper (cut to pcs) – 10g
Red pepper (cut to pcs) – 10g
Fresh mushrooms (cut to pcs) – 15g
Marmoreal mushrooms – 15g
Oyster mushrooms – 15g
Seasoning:
UO Natural Sea Salt – ½ tsp
UO Vegan Curry Powder – 3 Tsp
Turmeric powder – 1 Tsp
Coconut milk – 150ml
Sugar
Water – 100 ml
做法：
薯仔炸至金黃色，倒起備用。
將靈芝菇、秀珍菇、鮮冬菇炒至甘香，倒起備用。
素牛蒡丸、青椒、紅椒同樣炒香後備用。
小火炒香咖哩粉、薑黃粉。加入鹽及糖調味，再加入水及椰漿煮滾。
將所有材料倒入咖哩汁，煮滾即可。
Steps:
Deep-fry potatoes until golden brown, set aside.
Sauté marmoreal mushrooms, oyster mushrooms and fresh mushrooms until fragrant, set aside.
Sauté burdock balls, green and red peppers until fragrant, set aside.
Sauté curry powder, turmeric powder until fragrant. Add salt, sugar, water, coconut milk, bring to boil.
Combine all ingredients in curry sauce, bring to boil. Serve.
/> />
/>
