Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 300g
Ingredients: non-GMO soy protein, non-GMO soy protein, wheat protein, non-GMO canola oil, water, protein powder, thickener (distarch phosphate), sweetener (sorbitol), mirin, Vegetarian seasonings, seasonings (salt, sugar, yeast), flavor enhancers (glycine, DL-aminopropionic acid, ribonucleotide disodium), acidity regulators (sodium polyphosphate), pigments (Allura Red AC, β-carotene)
Cooking methods: hot pot, barbecue, stew, stir-fry, braised, skewers, assorted dishes
Cooking suggestions:
Allergens: soy, wheat, egg products
Shelf life: 18 months
Storage method: -18°C frozen
Related Vegetarian Ham/Sausage Recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method: hot pot, barbecue, stewing, fried, halogen, skewers, skewers, Suixi dishes
Cooking suggestions:
Recipe: Vegetarian sausage
Cheese white juice vegetarian mini intestine
Veggie mini sausage in white
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Material:
Vegetarian sausage -150 grams
Cheese powder -10 grams
White bacteria -15 grams
Tang Qin -10 grams
Green Pepper -15 grams
Red Pepper -15 grams
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Seasoning:
Natural sea salt in one field -appropriate amount
Sugar -appropriate amount
Flour - 3 tea spoons
Fresh milk -80 ml
Water -100 ml
White white pepper -moderate amount
Ingredients:
Veggie mini sausage - 150g
Cheese Powder -10G
Button Mushroom (Sliced) - 15G
Chinese ceed (diced) - 10g
Green Pepper (Chopped) - 15G
Red Pepper (Chopped) - 15G
Seasoning:
UO Nature Sea Salt
Sugar
Flour - 3 TSP
Milk -80ml
Water - 100ml
Grouped white pepper
practice:
Stir -fry the sausage of the prime mini sausage, pour in white bacteria and green peppers, boil and roll and season.
Add flour and mix well after mixing. Add cheese powder.
Pour the flour water into the pot and boil it.
Steps:
Sear Mini Sausages Until Fragrant, Add Button Mushroom and Green Pepper, Stir to Combine. Add Water, Bring to BOIL and Add Seasoning.
MIX The Flour and Water, Stir to Combine then Cheese Powder.
Add Flour Mixture Into the Pan, Bring to Boil and Serve Immediaately.
Egg fried sausage
Scrambell egg with veggie mini sausages
Material:
Vegetarian sausage (cut into three segments)-150 grams
White Zhe Mushroom -30 grams
Tang Qin (cut section) -1 15 grams
Egg (Passing) -5
Seasoning:
Natural sea salt in one field -appropriate amount
Pink Pink -Appropriate amount
Ingredients:
Veggie mini sausage (CUT Into 3) - 150g
White Shimeji Mushroom - 30g
Chinese ceed (sectioned) - 15g
EGG (Beaten) - 5
Seasoning:
UO Nature Sea Salt
Grouped pepper
practice:
Fry the vegetarian sausage and white Zhizhi mushrooms together and set up for later use.
Put the ingredients 1 in the egg slurry and stir well.
Pour the egg slurry into the oily cricket and cook it with slow heat.
Steps:
Sauté mini sausages and white shimeji mushroom installed, set aside.
Add Sausages and Mushroom in Beeten Egg.
Pour Egg mixture in a Pan and cook on low head unitil scrambell and set. Ready to server.
🥗 Product Line：
Vegan Sausages
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Vegan Sausages
芝士白汁素香迷你腸
Veggie Mini Sausage in White Sauce
材料：
素迷你香腸 – 150克
芝士粉 – 10克
白菌 – 15克
唐芹 – 10克
青椒 – 15克
紅椒 – 15克
調味：
一口田天然海鹽 – 適量
糖 – 適量
麵粉 – 3茶匙
鮮奶 – 80毫升
水 – 100毫升
白胡椒粉 – 適量
Ingredients:
Veggie Mini Sausage – 150g
Cheese powder – 10g
Button mushroom (sliced) – 15g
Chinese celery (diced) – 10g
Green pepper (chopped) – 15g
Red pepper (chopped) – 15g
Seasoning:
UO Natural Sea Salt
Sugar
Flour – 3 tsp
Milk – 80ml
Water – 100ml
Grounded white pepper
做法：
素迷你香腸炒香，倒入白菌和青椒齊炒，加水煮滾後下調味料。
麵粉加水攪拌均勻後加入芝士粉。
麵粉水倒入鍋中，煮沸後即可上碟。
Steps:
Sear mini sausages until fragrant, add button mushroom and green pepper, stir to combine. Add water, bring to boil and add seasoning.
Mix the flour and water, stir to combine then add cheese powder.
Add flour mixture into the pan, bring to boil and serve immediately.
雞蛋炒素香腸
Scramble Egg with Veggie Mini Sausages
材料：
素迷你香腸（切成三段）- 150克
白芝菇 – 30克
唐芹（切段）- 15克
雞蛋（打發）- 5隻
調味：
一口田天然海鹽 – 適量
胡椒粉 – 適量
Ingredients:
Veggie Mini Sausage (cut into 3) – 150g
White shimeji mushroom – 30g
Chinese celery (sectioned) – 15g
Egg (beaten) – 5
Seasoning:
UO Natural Sea Salt
Grounded pepper
做法：
將素迷你香腸、白芝菇一同炒熟，盛起備用。
將材料1放入蛋漿中攪拌均勻。
將雞蛋漿倒入油鑊中，以慢火炒熟即可上碟。
Steps:
Sauté mini sausages and white shimeji mushroom until cooked, set aside.
Add sausages and mushroom in beaten egg.
Pour egg mixture in a pan and cook on low heat until scramble and set. Ready to serve.
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