Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 300g
Ingredients: Wheat fiber (contains wheat), water, soybean oil ingredients (contains clear soybeans), starch, milk powder (contains dairy products), soybean flour (contains soybeans), seaweed, salt, sugar, pepper, vegetarian food, sesame seeds Seasonings, vegetarian food fresh
Cooking methods: Stir-fried, deep-fried, braised, assorted dishes
After cooking and seasoning, it is served with brocade marinade and becomes "marine marinated smoked fish". It is recommended to serve it crispy and fry it, sprinkle with salt and pepper, or: Others: a vegetarian snack to choose while watching TV.
Allergens: soybeans, wheat, sesame, dairy products
Shelf life: 18 months
Storage method: -18°C frozen
Related Vegan Fish/Seafood Recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method: hot pot, braised, hot fried, fed mei, Suixi cuisine
Cooking suggestions: thick sesame oil soup, with answer.
Recipe: Suisuishu
Secret juice sampling fish
Veggie Smoked Fish with Special Sauce
Material:
Good vegetarian smoked fish -300 grams
Seasoning:
Tablet -½ ½
Swear -1 teaspoon
Honey -1 teaspoon
Water -80 ml
Ingredients:
Soo Good Veggie Smoked Fish - 300G
Seasoning:
CANE SUGAR -u PC
Soy Sauce - 1 TSP
Honey - 1 TSP
Water - 80ml
practice:
The vegetarian fish is spoiled after frying and heat.
Slowly boil seasoning (tablet, raw soy sauce and honey), roll until glue.
Pour the vegetarian fish pour in the cooked sugar gel and mix well.
Steps:
Sear Smoked Fish. Set Aside.
Add all seasoning in a port, simmer on low heat unual sauce is thickened.
Add Smoked Fish Into Sauce, Stir to Combine and Ready to Serve.
Tomato eggs smoked fish
Veggie Smoked Fish with Tomato and Egg
Material:
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Good vegetarian smoked fish -300 grams
Tomato (Corner)-50g
Eggs (Passing)-2
Tang Qin (cut section) -20g
Seasoning:
Tomato sauce -25 grams
Natural sea salt in one field -appropriate amount
Sugar -appropriate amount
Ingredients:
Soo Good Veggie Smoked Fish - 300G
Tomato (chopped) - 50g
EGG (Beaten) - 2 PCS
Chinese ceed (sectioned) - 20g
Seasoning:
Ketchup -25G
UO Nature Sea Salt
Sugar
practice:
Fry the incense of the vegetarian fish, stir -fry the eggs and tomatoes together, and cook a small amount of water.
Pour the seasonings and stir well, add raw powder water to bury, put on Tangqin decoration.
Steps:
Sear Smoked Fish Until Fragrant. Add Egg, Tomatoes and Small Amount of Water, Simmer for 2 minutes.
Add Seasoning and Cornstarch Slurry, Stir Untilla Thickened. Transfer to a Serving Plate and Topped with CHINESESESESE. Ready to Serve.
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🥗 Product Line：
Vegetarian Smoked Fish
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Vegetarian Smoked Fish
秘制汁素燻魚
Veggie Smoked Fish with Special Sauce
材料：
好素素燻魚 – 300克
調味：
片糖 – ½塊
生抽 – 1茶匙
蜜糖 – 1茶匙
水 – 80毫升
Ingredients:
Soo Good Veggie Smoked Fish – 300g
Seasoning:
Cane sugar – ½ pc
Soy sauce – 1 tsp
Honey – 1 tsp
Water – 80ml
做法：
素燻魚煎熱後盛起備用。
慢火煮調味料（片糖、生抽及、蜜糖），滾至起膠。
素燻魚倒入煮好的糖膠中攪伴均勻，上碟即可食用。
Steps:
Sear smoked fish. Set aside.
Add all seasoning in a pot, simmer on low heat until sauce is thickened.
Add smoked fish into sauce, stir to combine and ready to serve.
番茄蛋素燻魚
Veggie Smoked Fish with Tomato and Egg
材料：
好素素燻魚 – 300克
蕃茄（角切）- 50g
雞蛋（打發）- 2隻
唐芹（切段）- 20g
調味：
番茄醬 – 25克
一口田天然海鹽 – 適量
糖 – 適量
Ingredients:
Soo Good Veggie Smoked Fish – 300g
Tomato (chopped) – 50g
Egg (beaten) – 2 pcs
Chinese celery (sectioned) – 20g
Seasoning:
Ketchup – 25g
UO Natural Sea Salt
Sugar
做法：
將素燻魚煎香，放入雞蛋及番茄一起炒勻後，加少量水炆煮。
倒入調味料炒勻，加入生粉水埋芡，放上唐芹裝飾。
Steps:
Sear smoked fish until fragrant. Add egg, tomatoes and small amount of water, simmer for 2 minutes.
Add seasoning and cornstarch slurry, stir until thickened. Transfer to a serving plate and topped with Chinese celery. Ready to serve.
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