Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 300g
Ingredients: soy protein fiber (contains soybeans), soy protein powder (contains soybeans), soybean oil (contains soybeans), water chestnuts, mushroom pedicles, egg white protein powder (contains eggs), sugar, salt, sesame oil (contains sesame and soybeans) , soy sauce (contains soybeans, wheat, sugar, salt), natural seasonings
Cooking method: pan-fried, deep-fried, steamed, as you like
Cooking suggestions:
Allergens: soy, wheat, sesame, egg products
Shelf life: 18 months
Storage method: -18°C frozen
Related vegetarian meat recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method: fried, fry, steamed, and cooked with joy
Cooking suggestions:
Recipe: vegetarian horseshoe cake
Steaming tofu of vegetarian horseshoe cakes
Steamed Water Chestnut Veggie Meat Patty with Tofu
Material:
Good vegetarian horseshoe meat cake (cut) -300 grams
Tofu (cut into 8 tablets) -1 pieces
Tang Qin (cut particles) -1 10 grams
Red Pepper (Cut Moxy) -En 10 grams
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Seasoning:
Ruichun soy sauce Aber black bean soy sauce -1 teaspoon raw soy sauce -2 teaspoon
Sugar -appropriate amount
Sesame oil -appropriate amount
Pink Pink -Appropriate amount
Raw powder -appropriate amount
Ingredients:
Soo Good Water Chestnut Veggie Meat Patty (Halved) - 300G
TOFU (Cut in 8 PCS) - 1 PC
Chinese ceed (diced) - 10g
Red Pepper (DICED) - 10G
Seasoning:
Ruei Chun Grandpa Black Bean Soy Sauce - 1 TBSP
Soy Sauce - 1 TBSP
Sugar
Sesame oil
Grouped pepper
Cornstarch
practice:
Vegetarian hoof meat cake and skid tofu, plum blossom bamboo row on the plate.
Steamed the water for 15 minutes.
The seasoning is mixed and heated, drizzled with horseshoe cake tofu.
Heat the oil and pour it with a vegetarian hoof meat cake tofu.
Steps:
Transfer tofu on a server, port 1 meat patting on top of each topu.
Steam Meat Patty Tofu for 15 Minute, Drain Excess Water. Top with Dict Chinese Clery and Red Pepper.
Mix all seasoning, heat up and poster overs of meat patty toFu.
Heat Oil in a Pan and Glaze Over Meat Patty Tofu. Ready to server.
🥗 Product Line：
Vegetarian Water Chestnut Patties
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Vegetarian Water Chestnut Patties
素馬蹄肉餅蒸豆腐
Steamed Water Chestnut Veggie Meat Patty with Tofu
材料：
好素素馬蹄肉餅（對切）- 300克
豆腐（切成8片）- 1件
唐芹（切粒）- 10克
紅椒（切粒）- 10克
調味：
瑞春醬油阿伯黑豆醬油 – 1茶匙生抽 – 2茶匙
糖 – 適量
麻油 – 適量
胡椒粉 – 適量
生粉 – 適量
Ingredients:
Soo Good Water Chestnut Veggie Meat Patty (halved) – 300g
Tofu (cut in 8 pcs) – 1 pc
Chinese celery (diced) – 10g
Red pepper (diced) – 10g
Seasoning:
Ruei Chun Grandpa Black Bean Soy Sauce – 1 Tbsp
Soy sauce – 1 Tbsp
Sugar
Sesame oil
Grounded pepper
Cornstarch
做法：
素馬蹄肉餅與滑豆腐，梅花間竹排上碟。
隔水蒸15分鐘，碟中的水倒去，灑上唐芹及紅椒。
調味料混合加熱，淋上馬蹄肉餅豆腐。
燒熱油，淋上素馬蹄肉餅豆腐即成。
Steps:
Transfer tofu on a serving plate, put 1 meat patty on top of each tofu.
Steam meat patty tofu for 15 minute, drain excess water. Top with diced Chinese celery and red pepper.
Mix all seasoning, heat up and pour over meat patty tofu.
Heat oil in a pan and glaze over meat patty tofu. Ready to serve.
