Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 300g
Ingredients: non-GMO soy protein (contains soybeans), wheat protein (contains wheat), non-GMO soy protein (contains soybeans), water, thickener (guar gum, distarch phosphate), whey protein ( Contains dairy products), non-GMO canola oil, sugar, salt, flavor enhancers (glycolic acid, DL-aminopropionic acid, ribonucleotide disodium), vegetarian spices, acidity regulator (polyphosphate sodium)
Vegetarian Chicken Recipe
Cooking suggestions: Put the "vegetarian shredded chicken" into the soup and simmer, then put the silver sprouts and green pepper shreds into the soup and simmer briefly. Drain both and let them cool. Add sesame oil and stir well to make three shreds for cold dressing. Heat the mashed corn in hot water and mix well, add tofu cubes, "vegetarian shredded chicken" and chopped coriander, and the "vegetarian shredded chicken, corn and tofu soup" is ready to serve.
Cooking methods: hot pot, barbecue, stew, stir-fry, braised, skewers, assorted dishes
Allergens: soy, wheat, dairy products
Shelf life: 18 months
Storage method: -18°C frozen
Related vegetarian chicken/duck/goose recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method: hot pot, barbecue, stewing, fried, halogen, skewers, skewers, Suixi dishes
Recipe: vegetarian chicken shred
Hometown of Sin Chicken Silver Powder
Stir-Fric
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Material:
Vegetarian chicken -50 grams
Silver Needle Powder -500g
Silver buds -100 grams
Ganoderma mushroom -30 grams
Gan bamboo shoots (shredded) -20g
Green Pepper (shredded)-15 grams
Red Pepper (shredded)-15 grams
Seasoning:
Natural sea salt in one field -appropriate amount
Ruichun soy sauce Aber black bean soy sauce - 1/3 teaspoon
Ruichun Soy Sauce Aber Black Bean Ointment - 1/3 Teacter
Sugar -appropriate amount
Sesame oil -appropriate amount
Swear -1 teaspoon
Ingredients:
Veggie shredded Chicken - 50g
Silver Pin Noodles - 500G
Bean Sprout - 100G
Shimeji Mushroom - 30g
Carrot (shredded) -20g
Green Pepper (Shredded) - 15G
Red Pepper (Shredded) - 15G
Seasoning:
UO Nature Sea Salt
Ruei Chun Grandpa Black Bean Soy Sauce - 1/3 TSP
Ruei Chun Grandpa Black Bean Soy Paste - 1/3 TSP
Sesame oil
Sugar
Soy Sauce - 1 TSP
practice:
After the silver needle powder and sweet bamboo shoots, the water is spare.
Fragrant ganoderma mushrooms and silver buds.
Fry the green pepper, red pepper, silver buds and ganoderma mushrooms, and stir -fry the shredded chicken.
Finally, pour the sweet bamboo shoots and silver needle powder, add the smelling until it is cooked.
Steps:
Blanch Silver Pin Noodles and Shredded Carrots. Drain and set aside.
Stir-Fry Shimeji Mushroom and Bean Sprouts Until Cooked.
Add Peppers and Shredded Chicken, Stir to Combine.
Add shredded carrots, Silver Pin Noodles and Seasoning. Sauté Until Fully Cooked.
Yin pulp fried chicken shreds
Stir-Friced Shredded Veggie Chicken in Black Bean Sauce
Material:
Vegetarian chicken -100 grams
Green melon (cut strip)-30 grams
Gan bamboo shoots (cut strip)-30 grams
Pleurotus eryngii (cut) -20g
Red Pepper (cut)-15 grams
Ginger (cut-off) -Pitting amount
Seasoning:
Natural Salt of a field -2 gram
Ruichun soy sauce Aber black bean ointment -20 grams
Universal Yin Doudou -Appropriate amount
Sugar -10 grams
Shengpan -5 grams
Sesame oil -appropriate amount
Raw powder -appropriate amount
Ingredients:
Veggie shredded Chicken - 100G
Cucumber (shredded) - 30g
Carrot (shredded) - 30g
King Oyster Mushroom (Shredded) - 20G
Red Pepper (Shredded) - 15G
Ginger (MINCED)
Seasoning:
UO Nature Sea Salt - 2G
Ruei Chun Grandpa Black Bean Soy Paste - 20G
Ty Black Bean Paste
Sugar -10g
Soy Sauce - 5G
Sesame oil
Cornstarch
practice:
Surgery shredded water, spare.
Stir -fry the yin -bean sauce, add all the ingredients, seasonings and raw pink water and stir well.
Steps:
Blanch Shredded Chicken, Drain and Set Aside.
SAUTé Black Bean Paste, Add All Ingredients, Seasoning and Cornstarch Slurry, Stir to Combine and Ready to Serve.
Mochu Suchen Village Fan
Veggded Chicken with Flatted Noodles in Peanut Sauce
Material:
Vegetarian chicken -100 grams
Cucumber (shredded)-60 grams
Gan bamboo shoots (shredded) -60 grams
Chencun Fan -300 grams
Seasoning:
Hemp sauce -6 tablespoons
Peanut Sauce -3 tablespoons
Swear -appropriate amount
Ingredients:
Veggie shredded Chicken - 100G
Cucumber (shredded) - 60g
Carrot (shredded) - 60g
Chen Chun Noodles (Flat Noodles) - 300G
Seasoning:
SESAME PASTE -6 TBSP
Peanut butter -3 TBSP
Soy Sauce
practice:
Steaming the shredded chicken for 10 minutes.
Stir all the seasonings and adjust it into hemp sauce for later use.
Chencun powder is rowed on the disc, steaming for about 10 minutes.
Stir the cucumber shredded, sweet bamboo shoots, vegetarian chicken shreds and hemp sauce, and put it on Chencun Fan.
Steps:
Steam Shredded Chicken for 10 Minutes.
Mix all seasoning to make dressing.
Steam Cheng Noodles for 10 Minutes.
MIX All Ingredients with Dressing and Pour Over Chen Noodles. Serve.
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🥗 Product Line：
Shredded Vegetarian Chicken
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Shredded Vegetarian Chicken
素雞絲
家鄉素雞絲銀針粉
Stir-Fried Silver Pin Noodles with Veggie Shredded Chicken
材料：
素雞絲 – 50克
銀針粉 – 500克
銀芽 – 100克
靈芝菇 – 30克
甘筍（切絲）- 20克
青椒（切絲）- 15克
紅椒（切絲）- 15克
調味：
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆醬油 – 1/3茶匙
瑞春醬油阿伯黑豆油膏 – 1/3茶匙
糖 – 適量
麻油 – 適量
生抽 – 1茶匙
Ingredients:
Veggie Shredded Chicken – 50g
Silver pin noodles – 500g
Bean sprout – 100g
Shimeji mushroom – 30g
Carrot (shredded) – 20g
Green pepper (shredded) – 15g
Red pepper (shredded) – 15g
Seasoning:
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Sauce – 1/3 tsp
Ruei Chun Grandpa Black Bean Soy Paste – 1/3 tsp
Sesame oil
Sugar
Soy sauce – 1 tsp
做法：
銀針粉、甘筍汆水後，盛起備用。
炒香靈芝菇和銀芽。
將青椒、紅椒、銀芽及靈芝菇炒勻，加素雞絲炒香。
最後倒入甘筍和銀針粉，加調味料炒至香熟即可。
Steps:
Blanch silver pin noodles and shredded carrots. Drain and set aside.
Stir-fry shimeji mushroom and bean sprouts until cooked.
Add peppers and shredded chicken, stir to combine.
Add shredded carrots, silver pin noodles and seasoning. Sauté until fully cooked.
蔭豆豉炒素雞絲
Stir-Fried Shredded Veggie Chicken in Black Bean Sauce
材料：
素雞絲 – 100克
青瓜（切條）- 30克
甘筍（切條）- 30克
杏鮑菇（切條）- 20克
紅椒（切條）- 15克
薑（切茸）- 適量
調味：
一口田天然鹽 – 2克
瑞春醬油阿伯黑豆油膏 – 20克
通用蔭豆豉 – 適量
糖 – 10克
生抽 – 5克
麻油 – 適量
生粉 – 適量
Ingredients:
Veggie Shredded Chicken – 100g
Cucumber (shredded) – 30g
Carrot (shredded) – 30g
King oyster mushroom (shredded) – 20g
Red pepper (shredded) – 15g
Ginger (minced)
Seasoning:
UO Natural Sea Salt – 2g
Ruei Chun Grandpa Black Bean Soy Paste – 20g
TY Black Bean Paste
Sugar – 10g
Soy sauce – 5g
Sesame oil
Cornstarch
做法：
素雞絲汆水，盛起備用。
蔭豆豉醬炒香，加入所有材料、調味料及生粉水炒勻即可。
Steps:
Blanch shredded chicken, drain and set aside.
Sauté black bean paste, add all ingredients, seasoning and cornstarch slurry, stir to combine and ready to serve.
麻醬素雞絲陳村粉
Veggie Shredded Chicken with Flatted Noodles in Peanut Sauce
材料：
素雞絲 – 100克
青瓜（切絲）- 60克
甘筍（切絲）- 60克
陳村粉 – 300克
調味：
麻醬 – 6湯匙
花生醬 – 3湯匙
生抽 – 適量
Ingredients:
Veggie Shredded Chicken – 100g
Cucumber (shredded) – 60g
Carrot (shredded) – 60g
Chen Chun noodles (flat noodles) – 300g
Seasoning:
Sesame paste – 6 Tbsp
Peanut butter – 3 Tbsp
Soy sauce
做法：
素雞絲蒸10分鐘。
將所有調味料攪拌均勻，調成麻醬備用。
陳村粉排上碟，蒸約10分鐘。
將青瓜絲、甘筍絲、素雞絲和麻醬攪拌後放上陳村粉上即可。
Steps:
Steam shredded chicken for 10 minutes.
Mix all seasoning to make dressing.
Steam Chen Chun noodles for 10 minutes.
Mix all ingredients with dressing and pour over Chen Chun noodles. Serve.
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