Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 300g
Ingredients: Soy protein fiber (contains wheat), soy protein (contains soybeans), seaweed flakes, soybean oil (contains soybeans), seaweed juice, sucrose, sea salt, sesame oil (contains sesame seeds), starch, yeast extract, soy sauce (contains soybeans) , wheat), kombu juice, white pepper, chili powder, allspice, cinnamon powder, vegetarian seasoning, flour (contains wheat)
Cooking method: pan-fried, deep-fried, steamed, as you like
Cooking suggestions:
Allergens: soy, wheat, sesame products
Shelf life: 18 months
Storage method: -18°C frozen
Related Vegan Fish/Seafood Recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method: fried, fry, steamed, and cooked with joy
Cooking suggestions:
Recipe: vegetarian cod steak
Vanilla 角 cod stepping potato horn with orange juice
Pan-seared Vegan Cod Fish Steak with Orange Sauce
Material:
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Good vegetarian cod steak -300 grams
Big sweet potato (cut into potato horns)-2
Orange (juice) -2
Red Pepper (Cut Milk) -1
Seasoning:
A natural sea salt -2 teaspoon
Sugar -3 tea spoons
Su Fan -2 Teacter
Olive oil -2 spoons
Black pepper crushing -appropriate amount
Rosemary -Appropriate amount
Raw powder -appropriate amount
Ingredients:
Soo Good Vegan Cod Fish Steak - 300G
POTATO (Chop to Wedges) - 2 PCS
Oranges (juiced) - 2 PCS
Red Pepper (DICED) - 1 PC
Seasoning:
UO Nature Sea Salt - 2 TSP
Sugar -3 TSP
Cornstarch - 2 TSP
Olive Oil - 2 TBSP
Groupd Black Pepper
Rosemary
Cornstarch
practice:
Salt the fries for 15 minutes. The sweet potato keeps salt without flushing, and then fry it with high temperature until golden yellow.
Heat the olive oil in the pot, sprinkle with a little rosemary, and fry the cod on both sides of the cod and put it on the disc. Put the potato corner beside the cod picker.
Add the chopped red pepper, salt, sugar, and raw powder to stir well. Add it to the pot and heat it with low heat and slowly stir.
Pour the sauce on the cod picker and finish.
Steps:
Marine Potato Wedters with Salt for 15 Minutes. Do not rinse and deep-flay unTil Golden Brown, springle with group black pepper.
Sear cod fish steak with olive oil and sprinkle with rosemary. Sear until golden brown on both sides and transfer to a serving plate. Plate potato wedges on the side.
MIX Orange JUICE With DICED Red Pepper, SALT, SUGAR and CORNSTARCH, Simmer on Low Heat, Stirring Occassionally.
Glaze Sauce Over Cod Fish Steak. Serve.
Thai lemon cod steak
Vegan Cod Fish Steak in Thai Style
Material:
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Good vegetarian cod steak -300 grams
Lemon (juice) -1
Lime (filament) -1
Lemongrass (chopped)-1
Red Pepper (shredded)-1
Seasoning:
Shengpan -½ teaspoon
Sugar -1 teaspoon
Shiitake mushroom powder -匙 teaspoon
Pink Pink -Appropriate amount
Ingredients:
Soo Good Vegan Cod Fish Steak - 300G
Lemon (juiced) - 1 PC
Lime (Zest) - 1 PC
Lemon Grass (Shredded) - 1
Red Pepper (Shredded) - 1
Seasoning:
Soy Sauce -½ TSP
Sugar -1 TSP
Mushroom Powder -½ TSP
Grouped white pepper
practice:
Put the cod steak on the plate and steam for 6 minutes on high heat.
Smillet, lime cede and red pepper shreds are paved on the cod picker.
Use a low fire to heat the lemon juice, add sugar, raw soy sauce, shiitake mushrooms and pepper, and stir well.
Pour the sauce on the cod fish.
Steps:
Steam Cod Fish Steaks in High Heat for 6 Minutes.
Spread Lemon Grass, Lime Zest and Red Pepper on Cod Fish Steaks.
Heat Lemon Juice on Low Heat, Add Sugar, Soy Sauce, Mushroom Powder and GROUNDED White Pepper, Stir to Combine to Make Sauce.
Glaze Sauce Over Cod Fish Steaks.
🥗 Product Line：
Vegetarian Cod Steak
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Vegetarian Cod Steak
香草素鱈魚扒薯角配橙汁
Pan-Seared Vegan Cod Fish Steak with Orange Sauce
材料：
好素素鱈魚扒 – 300克
大薯仔（切成薯角）- 2 個
橙（榨汁）- 2個
紅椒（切粒）- 1個
調味：
一口田天然海鹽 – 2茶匙
糖 – 3茶匙
粟粉 – 2茶匙
橄欖油 – 2湯匙
黑胡椒碎 – 適量
迷迭香 – 適量
生粉 – 適量
Ingredients:
Soo Good Vegan Cod Fish Steak – 300g
Potato (chop to wedges) – 2 pcs
Oranges (juiced) – 2 pcs
Red pepper (diced) – 1 pc
Seasoning:
UO Natural Sea Salt – 2 tsp
Sugar – 3 tsp
Cornstarch – 2 tsp
Olive oil – 2 Tbsp
Grounded black pepper
Rosemary
Cornstarch
做法:
薯角用鹽醃15分鐘。薯仔保留鹽份不用沖水，繼而用高溫油炸至金黃色，盛起後灑上黑胡椒碎。
在鍋中將橄欖油燒熱，灑上少許迷迭香，將素鱈魚扒兩面煎香，上碟。薯角放在素鱈魚扒旁。
橙汁加入切碎的紅椒、鹽、糖、生粉攪勻，加入鍋內以小火加熱並慢慢攪拌，收汁後熄火成醬汁。
將醬汁澆在素鱈魚扒上，完成。
Steps:
Marinate potato wedges with salt for 15 minutes. Do not rinse and deep-fry until golden brown, sprinkle with ground black pepper.
Sear cod fish steak with olive oil and sprinkle with rosemary. Sear until golden brown on both sides and transfer to a serving plate. Plate potato wedges on the side.
Mix orange juice with diced red pepper, salt, sugar and cornstarch, simmer on low heat, stirring occasionally.
Glaze sauce over cod fish steak. Serve.
泰式檸檬素鱈魚扒
Vegan Cod Fish Steak in Thai Style
材料：
好素素鱈魚扒 – 300克
檸檬（榨汁）- 1個
青檸（皮切絲）- 1個
香茅（切碎）- 1棵
紅椒（切絲）- 1隻
調味：
生抽 – ½茶匙
糖 – 1茶匙
香菇粉 – ½茶匙
胡椒粉 – 適量
Ingredients:
Soo Good Vegan Cod Fish Steak – 300g
Lemon (juiced) – 1 pc
Lime (zest) – 1 pc
Lemon grass (shredded) – 1
Red pepper (shredded) – 1
Seasoning:
Soy sauce – ½ tsp
Sugar – 1 tsp
Mushroom powder – ½ tsp
Grounded white pepper
做法：
素鱈魚扒放在碟上，大火蒸6分鐘。
香茅碎、青檸皮絲及紅椒絲鋪在素鱈魚扒上。
用小火將檸檬汁加熱，加入糖、生抽、香菇粉及胡椒粉，攪勻。
將醬汁淋在素鱈魚扒上即成。
Steps:
Steam cod fish steaks in high heat for 6 minutes.
Spread lemon grass, lime zest and red pepper on cod fish steaks.
Heat lemon juice on low heat, add sugar, soy sauce, mushroom powder and grounded white pepper, stir to combine to make sauce.
Glaze sauce over cod fish steaks.
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