Description
Big Big Fish
🚚 Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Origin：Yuet Fung Marine PDTs / Jiangmen, China
🔖 Certification： HACCP quality inspection international certification; exported to the United States, Canada, Australia and Hong Kong aquatic products registered enterprises
🌱 About the Producer / Supplier：
Located in Jiangmen, the largest hometown of overseas Chinese in China, it has its own freshwater fish farm under its own supervision and provides primary processing and sales of frozen aquatic products. Yuet Fung Seafood Co., Ltd. was founded in Jiangmen, China in 1973. In addition to its business in Hong Kong, it also established processing plants in China.
The company's business philosophy:
▪️ Products fresh
▪️ Stable supply
▪️ Food security
🌱 Supplier Productss：
🛍 Product Information：
Binomial Name：Ctenopharyngodon idella
Chinese Name：脆肉鯇 | 脆鯇
Other Names：Crispy Grass Carp
Product Description：Grass carp is one of the four traditional freshwater fish species in China and is cultured in fish ponds all over the country. The meat of grass carp is thick, tender and sweet. It is suitable for steaming or slicing and boiling in soup. It is a commonly used ingredient in hot pot. Among them, crispy pork belly fed with broad beans is highly praised in Cantonese cuisine because of its firm, crispy texture and long cooking time.
四大魚の一つで、身は柔らかく、棘が少なく栄養が豊富で、鱗や皮はゼラチン質になるため、さまざまな調理法に適しています。 中でも、そら豆入り豚バラ肉は、硬めでコリコリとした食感があり、長時間煮込んでも傷みにくいため、広東料理で高く評価されています。
Variety：There is only one genus and one species in China.
According to the place of origin, crispy pork belly can be divided into the following categories:
Dongsheng crispy pork belly
Hong Kong crispy pork belly
South China crispy pork belly
Yangtze River crispy pork belly
Supply Season：Available year-round in Hong Kong.
Storage Method：
#Should Be / Avoided：
It is sweet in taste and warm in nature, enters the spleen and stomach meridians, and has the effect of warming the stomach and harmonizing the heart.
Suitable groups: Most people can eat it. Suitable for: Suitable for people with physical weakness, headache, high blood pressure, and cardiovascular disease.
Contraindications: Women during menstruation should eat with caution. Food compatibility:
Suitable for:
1. Grass carp and tofu: Nutrient-rich grass carp paired with tofu rich in dietary fiber can promote bone development and is also effective for people with coronary heart disease, edema, tuberculosis, and postpartum lactation deficiency.
2. Grass carp and eggs: Grass carp is rich in protein and folic acid, and eggs are nutritious and nourishing raw materials. Combining them together will improve eyesight and also have a warming and health effect on the elderly.
3. Grass carp and winter melon: Grass carp has nourishing and appetizing effects. When paired with winter melon, which has the effects of quenching summer heat and quenching thirst, clearing away heat and phlegm, diuresis, reducing swelling, and detoxifying, it can replenish qi and blood, clear away heat and eliminate internal heat.
*Food Compatibility：
The grass carp is not pickled, it is delicious even if steamed! And it’s very simple to make, not fishy and smooth.
Cooking Tips：Tips for steaming fish:
1. Rub the fish body and meat with ginger under running water to remove the fishy smell.
2. Place a thick layer of scallions on the bottom of the dish before placing the fish. This prevents the bottom of the fish from being overcooked due to direct contact with the bottom of the dish. It also allows air to pass through so that the fish can be heated evenly.
3. After steaming the fish, you can take out the ingredients on the bottom of the dish first and pour out the fish water. Because these will be fishy after steaming, put new green onions on top of the fish.
4. The oil must be boiled so that the green onion in the fish noodles can be cooked and the fragrance can be released. Because of the oil, the fish will taste smoother and shiny.
5. Avoid steaming fish over high heat. The outside will be cooked quickly but the noodles will be undercooked. If it is steamed again, the outside will be cooked. If the fish is thick, it is best to make a light cut on the back of the fish to help cook it evenly.
The sauce ingredients need to be simmered over low heat first, then scooped up and set aside. The secret to this sauce is that the ratio of steamed fish soy sauce to water is one to one. The oil must be boiled. It is best not to cook it too early as it will cool down quickly. Otherwise, the fish noodles will be dripping with oil and not fragrant at all. It is best to cook the fish 1-2 minutes before it is done. Serve the fish noodles immediately while it is still hot. In fact, you don’t have to worry about steaming fish requiring oil, sugar, soy sauce, etc. In fact, the juice is just used to lighten the fish, not for drinking or eating. A little oil and sugar don’t matter.
Wash the grass carp with ginger under running water and drain the water. Place a few strips of green onions on the steaming plate, cut the ginger into 2-3 slices after washing the fish, put it on the bottom of the plate with the chili padi, and put the fish on top. Bring a pot of water to a boil. Place the water into a boil and steam over medium-low heat for 12-15 minutes. Pour off the fish water and take out the ingredients from the bottom of the dish. Put new green onions on the fish noodles. First, simmer the oil, then add the sauce. Serve. How long it takes to steam depends on the size and thickness of the fish, you can adjust it yourself.
Notes：
Dishes：
Recommended dishes: fish fillet porridge, hot pot, fried fish fillet with ginger and green onion, boiled fish, stir-fried minced meat, etc., which are convenient and easy to cook.
🔸 Supplementary Information：
Ingredients: crispy catfish, peanut oil, cornstarch, salt, sugar, water, monosodium glutamate
ItemItem / per 100g (per 100g)
Energy/Energy (kcal/kcal) 220
Protein(gram/g) 13
Total Fat/Total Fat(g/g) 18
-Saturated Fat(g/g) 4
-Trans Fat/Trans Fat(g/g) 0
Carbohydrates/Carbohydrates(g/g) 1
-Sugar/Sugars(g/g) 1
Sodium/Sodium(mg/mg) 490
1 box X 30/pack
Pre-orders are available once a week. Supply is subject to arrival and may be shipped separately.
🥗 Product Categories (English)： Crispy Grass Carp
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
❄️Frozen Delivery Service❄️
If you order with fresh vegetables, they will be delivered at 0-4 degrees Celsius and delivery within 4-6 hours. Frozen goods may thaw.
If delivery is required at -18 degrees, the amount of frozen goods is required at least $380 or more, we will separate separate orders. You can choose the delivery method "I want to add an order" and the goods will be separated into 2 temperatures (0-4 degrees and -18 degrees in 2 separate boxes) delivery.
