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Our store's delivery is now extended to Cheung Chau, Mui Wo and Tai O, Lantau Island. Please support us!

Restaurant delivery is every Tue, Thu Sat & Sun and lead time is 2 days.

Welcome to HGF, our produce for the next week will be updated at Friday 5pm.

🇨🇳 Boiled Fish With Pickled Cabbage And Chili - Ready To Cook / Big Big Fish / Jiangmen, China / Per 1 Box 830g

🇨🇳 Boiled Fish With Pickled Cabbage And Chili - Ready To Cook / Big Big Fish / Jiangmen, China / Per 1 Box 830g

Pickled fish is a well-known dish that originated in Chongqing. There are many ways to make it. The main raw materials are grass carp, kimchi (sauerkraut), pickled peppers, Sichuan peppercorns, ginger or pickled ginger, etc.

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Big Big Fish

🚚 Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Origin:Yuet Fung Marine PDTs / Jiangmen, China
🔖 Certification: HACCP quality inspection international certification; exported to the United States, Canada, Australia and Hong Kong aquatic products registered enterprises

🌱 About the Producer / Supplier:

Located in Jiangmen, the largest hometown of overseas Chinese in China, it has its own freshwater fish farm under its own supervision and provides primary processing and sales of frozen aquatic products. Yuet Fung Seafood Co., Ltd. was founded in Jiangmen, China in 1973. In addition to its business in Hong Kong, it also established processing plants in China.

The company's business philosophy:

▪️ Products fresh
▪️ Stable supply
▪️ Food security

🌱 Supplier Productss:

🛍 Product Information:

Binomial Name:-

Chinese Name:酸菜魚

Other Names:Boiled Fish with Pickled Cabbage and Chili

Product Description:Classic Sichuan and Chongqing dish - pickled fish
In the early years in Sichuan, Chongqing and other places, people would pickle sauerkraut in early winter so that it could be used as cooking in winter and spring. "Sauerkraut fish" is a well-known dish that originated from Chongqing and Chongqing Sichuan cuisine. There are many theories about its origin. The most common one is that fishermen in Jiangjin area of ​​Chongqing would trade leftover fish with farmers on the riverside for pickled sauerkraut. , and then boiled sauerkraut and fresh fish into soup. Because of its delicious taste, this dish became popular.

Pickled fish, like boiled fish, is popular all over China. Although both use sliced ​​fish as the main ingredient, the methods of pickled fish and boiled fish are different. Sauerkraut fish is made by frying pickled peppers, ginger, etc. until fragrant, then adding soup to stew the sauerkraut and fish; boiled fish is made by blanching the fish, then pouring hot oil with dried chili peppers, Sichuan peppercorns and other seasonings on top of the fish. The taste is slightly spicy, and the soup is sour and spicy. It is now a very popular dish in various parts of China.

Pickled fish is made with fresh fish and kimchi. Because the kimchi tastes very sour, it is called pickled fish. It is said that in history, Sichuan folk would pickle green vegetables into sauerkraut on the tenth day of early winter and store them in large pots. They can be taken as needed and can be eaten until the following summer. Folks often use pickled cabbage combined with chicken, duck, fish and meat to make soup.




Supply Season:Fish farming is available throughout the year, with the harvest period from July to November.

Storage Method:Low temperature storage: refrigerated at 2-4 degrees Celsius for 2-4 days; frozen at -18 degrees Celsius or below for 4-6 months.

#Should Be / Avoided:
There is no literature report.

*Food Compatibility:
There is no literature report.

Cooking Tips:Use pickled cabbage, pickled chili peppers, dried chili peppers, and Sichuan peppercorns to cook together with the fish fillets. The taste is sour and spicy.



Notes:*Pictures are for reference only, the actual product shall prevail*

Sustainable Seafood Guide

▲ The mellow-flavored stock can combine the sour aroma of fresh fish and pickled cabbage, bringing a finishing touch of layered flavor to the dish.

🔸 Supplementary Information:
Suitable for three to four people
250g fish fillets
280g soup stock
Soup 300g

Ingredients: Fish fillet: grass carp, water, peanut oil, cornstarch, salt, sugar, water, sodium glutamate

Ingredients: kimchi (big leaf mustard, salt), ginger, garlic, salt, spices,
Food additives (citric acid, glacial acetic acid, lactic acid, sodium D-erythorbate, tartrazine, disodium edetate, potassium sorbate, sodium metabisulfite), soy sauce, white wine, vegetable oil, ginger, pepper, garlic, yeast extract Extract, edible chicken fat, onion, soy sauce,
Food additives (food flavors, lactic acid, citric acid),
Food spices, pepper, food additives (sodium glutamate, 5-flavor core
disodium glycolate)

🔎 Learn more about "The functions of food additives"

ItemItem / per 100g (per 100g)
Energy/Energy(kcal/kcal) 367
Protein(gram/g) 13.8
Total Fat/Total Fat(g/g) 33.2
-Saturated Fat(g/g) 5
-Trans Fat/Trans Fat(g/g) 0
Carbohydrates/Carbohydrates(g/g) 1.8
-Sugar/Sugars(g/g) 1
Sodium/Sodium(mg/mg) 6309

1 box X 15/pack

Pre-orders are available once a week. Supply is subject to arrival and may be shipped separately.

🥗 Product Categories (English): Boiled Fish with Pickled Cabbage and Chili

Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :

🔅 Remark:

❄️Frozen Delivery Service❄️

If you order with fresh vegetables, they will be delivered at 0-4 degrees Celsius and delivery within 4-6 hours. Frozen goods may thaw.

If delivery is required at -18 degrees, the amount of frozen goods is required at least $380 or more, we will separate separate orders. You can choose the delivery method "I want to add an order" and the goods will be separated into 2 temperatures (0-4 degrees and -18 degrees in 2 separate boxes) delivery.

For details, please see: Our frozen delivery service.
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Delivery Options

  • 🚛 Restaurant & Wholesale Delivery Logistics (for wholesale only)
  • 🏠 To Door (2-day Delivery Order & Except Sun/PH) (Free delivery over $500; Not for Wholesale Customers)
  • 🌟 I want to add an order; Post-order Additional Items (delivery with your original order, no delivery charge)
  • ✳️ Delivery on Sundays and public holidays ($40 surcharge and orders over $500)
  • ❄️ SF Refrigerated temperature-controlled self-pickup service (2-3 days; orders of $500 or more)
  • ❄️ Low Temperature (0-4 °c) Food Delivery Service; 2-3 Days, $500 Free Delivery
  • ❄️ Frozen Food (-18°c) Delivery Service (Free Delivery $380, 2-3 Days)
  • 🈯️ To Door with Specified Time (order over $600 & surcharge $50-$80)
  • 🧍🏻‍♀️_Household maid / 🧍🏻 Family / Staff pick up goods on the ground floor
  • 👩🏻‍💼 Concierge Counter / Caretaker (Detailed Address Required)
  • 🚀 Express Next Day Delivery or Arrangement (Order Over $500; Extra Charge $50)
  • 🎁 Self-Pickup at Tin Shiu Wai Market (Trial) (Free shipping on $300)
  • ⛴_Outlying Islands Delivery (Cheung Chau, Lamma Island, Peng Chau, Outlying Islands, Lantau Island) (Delivery charge $180)
  • 😺 Yamato Transport ヤマト運輸 (Taiwan Direct Air Home Delivery, Wed Cut-off)
  • Jumpoint Dry Foods Self-pickup Outlets (Dried Item Orders above $400, delivery takes 3-5 days)
  • SF Macau Groceries & Foods Self-pickup Outlets (Groceries only above $400, delivery takes 3-5 days)
  • 🌳 [Only for Event Registration] Select Event Date (Next Page To Proceed)

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  • 🇭🇰 Payme (Most convenient; for both HSBC and non-HSBC customer. To modify, please back to shopping cart or return to the previous page)
  • 🔄 FPS (Pay Storefront With Online Banking)
  • 🐙 Octopus Apps
  • 💙 Alipay (HK)
  • 💳 Credit Card | Handling Fee 2%
  • Ⓜ️ ATM / Online Bank Transfer / FPS (HSBC / Wing Hing Wai Organic Farm / 747152221838)
  • 💵 Cash on Delivery (Cash / Cheque) (Account Name / Wing Hing Wai Organic Farm)
  • 🍎 Apple Pay | Handling Fee 2%
  • Google Pay
  • 🅿️ PayPal Credit Card | Handling 2%
  • 🇨🇳 Alipay (China)
  • 🇭🇰 Lam Cheong Kee PayMe (FPS or PayMe)
  • 🇭🇰 Healthy Express Payme (Make Payment After Placing The Order)
  • 🐙 By Octopus on Delivery [for aged customers; can use consumer vouchers 🛍 ]
  • WeChat Pay
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