Description
Big Big Fish
🚚 Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Origin：Yuet Fung Marine PDTs / Jiangmen, China
🔖 Certification： HACCP quality inspection international certification; exported to the United States, Canada, Australia and Hong Kong aquatic products registered enterprises
🌱 About the Producer / Supplier：
Located in Jiangmen, the largest hometown of overseas Chinese in China, it has its own freshwater fish farm under its own supervision and provides primary processing and sales of frozen aquatic products. Yuet Fung Seafood Co., Ltd. was founded in Jiangmen, China in 1973. In addition to its business in Hong Kong, it also established processing plants in China.
The company's business philosophy:
▪️ Products fresh
▪️ Stable supply
▪️ Food security
🌱 Supplier Productss：
🛍 Product Information：
Binomial Name：-
Chinese Name：水煮魚
Other Names：Sichuan Numbing and Spicy Fish
Product Description：Boiled fish, also known as boiled river fish and boiled fish fillets, is a famous dish in the Sichuan and Chongqing regions of China. It belongs to the Sichuan cuisine and was first popular in Cuiyun Township, Yubei District, Chongqing. Boiled fish is usually made from fresh grass carp, bean sprouts, peppers and other ingredients.
There are many ways to make it. The main raw materials are grass carp or black fish, dried chili knots, and Sichuan peppercorns. Some do not add Sichuan peppercorns, and some are paired with bean sprouts and other vegetables. The cooking method is to put the fish fillets into boiling water, cook them quickly, and then assemble them. Basin, pour boiling oil containing sauteed chili pepper and other seasonings.
It is a Sichuan dish that evolved from Sichuan cuisine and is called boiled beef or boiled beef. It is usually made from the large river fish of the area, Ctenopharyngodontus idella, but is also made from other fish species. The flavors of chili peppers and Sichuan peppercorns combine to create spicy (en), "tingling and numbing", felt in this dish.
The oil is prepared with white onions, green onions, green coriander, ginger and star anise. Cut the fish into pieces and soak with salt, egg whites, Shaoxing wine, and potato starch. This dish is made of fish head, fish tail, fish bones, onions, garlic, ginger, salt, white pepper, oil and water. Therefore, when properly cooked, the bones and spines will be picked out. The fillet is cooked briefly on the right side. Bring the pre-infused oil to a boil and add more cayenne and pepper. Pour them onto a plate and serve immediately.
Variety：
Hebei Food: Boiled Fish, a dish originating from Sichuan, introduced to Handan City, Hebei Province
Supply Season：Fish farming is available throughout the year, with the harvest period from July to November.
Storage Method：Low temperature storage: refrigerated at 2-4 degrees Celsius for 2-4 days; frozen at -18 degrees Celsius or below for 4-6 months.
#Should Be / Avoided：
There is no literature report.
*Food Compatibility：
There is no literature report.
Cooking Tips：Buy the materials and make it yourself
1 mandarin fish (Siniperca chuatsi, the mandarin fish, 桂花魚), sliced (keep the bones)
60g sprouts
6 pieces of tofu, cut in half, boil in water and set aside
2 slices of ginger
2 dried chili peppers
1 teaspoon peppercorns
Chicken juice 1 tablespoon
1 cup water
minced garlic 1 tsp
Appropriate amount of green onions and coriander
Marinade
minced garlic 1 tsp
2 slices of ginger
1 tablespoon oyster sauce
seasoning
Black pepper as appropriate
1 teaspoon sugar
Gorgon juice
3 tablespoons Teochew chili oil
2 tbsp pepper oil
Notes：*Pictures are for reference only, the actual product shall prevail*
Sustainable Seafood Guide
Dishes：
🔸 Supplementary Information：
Ingredients: grass carp, water, peanut oil, cornstarch, salt, sugar, water, monosodium glutamate
Seasoning package: vegetable oil; Pixian douban, chili, tempeh, ginger, garlic, suitable for chicken fat, onion, edible glucose, brewed soy sauce, spices, food additives (sodium glutamate, food flavor, flavoring nucleotide disodium) ,Edible spices
Dry ingredient package: Sichuan peppercorns, spices, soy sauce, pepper, sesame seeds
ItemItem / per 100g (per 100g)
Energy/Energy(kcal/kcal) 561
Protein(gram/g) 15.6
Total Fat/Total Fat(g/g) 54.9
-Saturated Fat(g/g) 4
-Trans Fat/Trans Fat(g/g) 0
Carbohydrates/Carbohydrates(g/g) 2.5
-Sugar/Sugars(g/g) 1
Sodium/Sodium(mg/mg) 6358
1 box X 30/pack
Pre-orders are available once a week. Supply is subject to arrival and may be shipped separately.
🥗 Product Categories (English)： Sichuan Numbing and Spicy Fish
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
❄️Frozen Delivery Service❄️
If you order with fresh vegetables, they will be delivered at 0-4 degrees Celsius and delivery within 4-6 hours. Frozen goods may thaw.
If delivery is required at -18 degrees, the amount of frozen goods is required at least $380 or more, we will separate separate orders. You can choose the delivery method "I want to add an order" and the goods will be separated into 2 temperatures (0-4 degrees and -18 degrees in 2 separate boxes) delivery.
