Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 200g
Ingredients: Soy protein fiber (contains soybeans), soy protein (contains soybeans), wheat protein (contains wheat), Hericium erinaceus, soybean oil (contains soybeans), starch, sugar, sea salt, yeast extract, vegetarian seasoning
Cooking methods: air frying, stir-frying, steaming, boiling, hot pot, pan-frying, assorted dishes
Cooking suggestions:
Allergens: soybeans, wheat products
Shelf life: 18 months
Storage method: -18°C frozen
Related vegetarian meat recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method: qi fried, frying, steaming, cricketing, hot pot, frying, Suixi dishes
Cooking suggestions:
Recipe: Sub -Mushroom Mushroom Steel
Tomato potato sapiel head mushroom steak
Monkey Head Mushroom Patty with Tomato and Potato
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Material:
Good vegetarian Horizable mushroom steak (cut) -1 pack
Tomato (cut) -2
Potato (cut) -2
Straw mushrooms (cut)-15 grams
Tang Qin (cut section) -1 10 grams
Ginger (cut) -8 grams
Seasoning:
A natural sea salt -然 teaspoon
Ruichun Soy Sauce Aber Black Bean Soy Sauce - 1 teaspoon
Sugar -1 teaspoon
Sesame oil -appropriate amount
Raw powder -appropriate amount
Water -100 ml
Ingredients:
Soo Good Monkey Head Mushroom Patty (Cut to PCS) - 1 Pack
Tomato (Cut to PCS) - 2PCS
POTATO (Cut to PCS) - 2PCS
Straw Mushroom (Halved) - 15g
Chinese ceed (sectioned) - 10g
Ginger (MINCED) - 8G
Seasoning:
UO Nature Sea Salt - ½ TSP
Ruei Chun Grandpa Black Bean Soy Sauce - 1 TSP
Sugar -1 TSP
Sesame oil
Cornstarch
Water - 100 ml
practice:
The potato fry until golden yellow, and it is spare.
Stir -fried savanoli mushrooms and straw mushrooms, spare.
Fry the ginger, add water and potato, and 2 minutes.
Add tomato, vegetarian mushrooms, straw mushrooms and seasonings.
Add raw flour water, boil and roll Tang Qin.
Steps:
Deep-Fry Potato Until Golden Brown, Set Aside.
Sauté monkey head mushroom patty and straw mushroom, set aside.
Sauté minced ginger, add water and portato, simmer for 2 minutes.
Add tomato, Monkey Head Mushroom Patty, Straw Mushroom and Seasoning, Stir to Combine.
Add Cornstarch Slurry, Bring to Boil and Add Chinese Cerry. Ready to Serve.
Noodle sauce potato frying savana mushroom steak
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Material :
Good plain monkey head mushroom steak (cut)-150 grams
Potato (cut angle)-2
Straw mushrooms (cut)-15 grams
Tang Qin (cut section) -1 10 grams
Ginger (Cut Frear) -5 grams
Seasoning:
Natural Salt of One Field -Appropriate amount
Soy sauce Aber Black Bean Soy Sauce - 1 Teacter
Ruichun Soy Sauce Aber Black Bean Ointment - 1 Teacter
Swear -2 teaspoon
Noodle sauce -2 teaspoon
Sesame oil -appropriate amount
Raw powder -appropriate amount
Ingredients:
Soo Good Monkey Head Mushroom Patty (Halved) - 150g
POTATO (Cut to PCS) - 2PCS
Straw Mushroom (Halved) - 15g
Chinese ceed (sectioned) - 10g
Ginger (MINCED) - 5G
Seasoning:
Natural sea Salt
Ruei Chun Grandpa Black Bean Soy Sauce - 1 TSP
Ruei Chun Grandpa Black Bean Soy Paste - 1 TSP
Soy Sauce - 2 TSP
Soy Bean Paste -2 TSP
Sesame oil
Cornstarch
Practice:
The potato fry until golden yellow, and it is spare.
Sub -mushroom mushrooms are fry.
Ginger rises, add noodle sauce and stir -fry, add straw mushrooms, potato and appropriate amount of water, and slowly fire until the soft body.
Add the seasoning and raw flour water, boil and roll Tang Qin.
Steps:
Deep-Fry Potatoes Untilla Golden Brown. Set Aside.
Sear Monkey Head Mushroom Patty, Set Aside.
Sauté minced ginger and soy bean paste, Add Straw Mushroom, Potato and Small Amount of Water, Simmer on Low Heat Until Potato is softened.
Add Seasoning and Cornstarch Slurry, Bring to Boil then Chinese Clery. Ready to Serve.
🥗 Product Line：
Vegetarian Hericium Steak
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Vegetarian Hericium Steak
蕃茄薯仔素猴頭菇扒
Monkey Head Mushroom Patty with Tomato and Potato
材料：
好素素猴頭菇扒（切件）- 1包
蕃茄（切件）- 2個
薯仔（切件）- 2個
草菇（對切）- 15克
唐芹（切段）- 10克
薑（切茸）- 8克
調味：
一口田天然海鹽 – ½茶匙
瑞春醬油阿伯黑豆醬油 – 1茶匙
糖 – 1茶匙
麻油 – 適量
生粉 – 適量
水 – 100毫升
Ingredients:
Soo Good Monkey Head Mushroom Patty (cut to pcs) – 1 pack
Tomato (cut to pcs) – 2pcs
Potato (cut to pcs) – 2pcs
Straw mushroom (halved) – 15g
Chinese celery (sectioned) – 10g
Ginger (minced) – 8g
Seasoning:
UO Natural Sea Salt – ½ tsp
Ruei Chun Grandpa Black Bean Soy Sauce – 1 tsp
Sugar – 1 tsp
Sesame oil
Cornstarch
Water – 100 ml
做法：
薯仔炸至金黃色，盛起備用。
炒香素猴頭菇扒和草菇，盛起備用。
炒香薑茸，加入水及薯仔，炆2分鐘。
加入番茄、素猴頭菇扒、草菇及調味料炒勻。
加入生粉水，煮滾後加入唐芹即成。
Steps:
Deep-fry potato until golden brown, set aside.
Sauté monkey head mushroom patty and straw mushroom, set aside.
Sauté minced ginger, add water and potato, simmer for 2 minutes.
Add tomato, monkey head mushroom patty, straw mushroom and seasoning, stir to combine.
Add cornstarch slurry, bring to boil and add Chinese celery. Ready to serve.
麵醬薯仔炒素猴頭菇扒
材料 :
好素素猴頭菇扒（對切）- 150克
薯仔（切角）- 2個
草菇（對切）- 15克
唐芹（切段）- 10克
薑（切茸）- 5克
調味 :
一口田天然鹽 – 適量
醬油阿伯黑豆醬油 – 1茶匙
瑞春醬油阿伯黑豆油膏 – 1茶匙
生抽 – 2茶匙
麵豉醬 – 2茶匙
麻油 – 適量
生粉 – 適量
Ingredients:
Soo Good Monkey Head Mushroom Patty (halved) – 150g
Potato (cut to pcs) – 2pcs
Straw mushroom (halved) – 15g
Chinese celery (sectioned) – 10g
Ginger (minced) – 5g
Seasoning:
Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Sauce – 1 tsp
Ruei Chun Grandpa Black Bean Soy Paste – 1 tsp
Soy sauce – 2 tsp
Soy bean paste – 2 tsp
Sesame oil
Cornstarch
做法 :
薯仔炸至金黃色，盛起備用。
素猴頭菇扒煎香備用。
薑茸起鑊，加入麵豉醬炒香後加入草菇、薯仔及適量水，慢火炆至軟身。
加入調味料及生粉水，煮滾後加入唐芹即可。
Steps:
Deep-fry potatoes until golden brown. Set aside.
Sear monkey head mushroom patty, set aside.
Sauté minced ginger and soy bean paste, add straw mushroom, potato and small amount of water, simmer on low heat until potato is softened.
Add seasoning and cornstarch slurry, bring to boil then add Chinese celery. Ready to serve.
