Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 240g
Ingredients: Water, thickener (E424), starch, salt, sugar, soy sauce (contains water, salt, soybeans, wheat), yeast extract, hydrolyzed soy protein (contains soybeans), vegetarian seasoning, coloring (E171)
Cooking method: cold cuts, sashimi, braised, assorted dishes
Cooking suggestions: Sauté chopped coriander, shredded ginger and dried tangerine peel in oil until fragrant, then add soy sauce and sugar and cook until hot. Add to the steamed vegetarian abalone. It will have a full color and aroma. Use "vegetarian oyster sauce" (or vat-stuffed soy sauce) to stew small abalone and lettuce, and add it to the cooked lettuce, which is a famous dish that "makes you rich and rich".
Allergens: soybeans, wheat products
Shelf life: 18 months
Storage method: -18°C frozen
Related Vegan Fish/Seafood Recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method: cold disk, sashimi, stew, and good food
Cooking suggestions: Sading with oil, ginger, and custard soup with oil, then add soy sauce and sugar to boil hot, add it to the small abalone after steaming, the color and fragrance are all. With "vegetarian oyster sauce" (or sauce soy sauce), small abalone and hair dishes are added on the cooked lettuce, which is the famous dish "Bring you for money and get rich".
Recipe: Subao
Su Bao granules Fugui fried rice
Vegan Abalone Fried Rice
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Material:
Good Susu little abalone (left four completeness, the rest of the cut) -300 grams
Big Pleurotus eryngii (cut particles) -1
Dalu bamboo shoots (slices) -6
Cold rice (white rice and red rice) - 2 bowls
Seasoning:
Sugar -appropriate amount
Natural sea salt in one field -appropriate amount
Ruichun Soy Sauce Aber Black Bean Ointment - 2 tablespoons
Suxiao abalone juice -3 tablespoons
Olive oil -2 spoons
Ingredients:
Soo Good Vegan MINI ABALONE (Leave 4 and DICE The REST) - 300G
Large King Oyster Mushroom (Diced) - 1 PC
Asparagus (SLICED) - 6 PCS
Leftover Rice - 2 Bowls
Seasoning:
Sugar
UO Nature Sea Salt
Ruei Chun Grandpa Black Bean Soy Paste - 2 TBSP
Sauce from Mini Abalone -3 TBSP
Olive Oil - 2 TBSP
practice:
The small abalone grains are hot.
Pleeling Pleurotus eryngii with salt for 15 minutes.
The dew bamboo shoots are water, and they are spare.
Fry Pleurotus eryngii and dew to maturity.
Use olive oil to stir -fry the cold rice, small abalone particles, Pleurotus eryngii, dew, add salt, sugar, vegetarian abalone juice and soy sauce, and stir well.
In the fried rice, put 4 full -prime little abalone.
Steps:
Sear Abalone Cubes.
Marinaate king yshroomowlt for 15 minutes
Blanch asparagus, draw and set aside.
Pan-Fry Oyster Mushroom and Asparagus Until Medium Well and Set Aside.
Stir-Fry Leftover Rice, DICED ABALONES, Oyster Mushroom and Asparagus, Stir to Combine, then Add Seasoning.
Transfer Fried Rice to a Serving Plate and Topped with 4 Mini Abalones. Ready to Serve.
Vegetarian abalone buckle broccoli
Braised Vegan MINI Abalone with Broccoli
Material:
Hao Suinin Little Abalone - 300g
Broccoli (cut)-200 grams
Seasoning:
Natural sea salt in one field -appropriate amount
Ruichun Soy Sauce Aber Black Bean Ointment - 2 tablespoons
Ruichun soy sauce Aber black bean soy sauce -appropriate amount
Sugar -appropriate amount
Water -100 ml
Raw powder -appropriate amount
Ingredients:
Soo Good Vegan Mini Abalone - 150g
Broccoli (Chopped) -200G
Seasoning:
UO Nature Sea Salt
Ruei Chun Grandpa Black Bean Soy Paste - 2 TBSP
Ruei Chun Grandpa Black Bean Soy Sauce
Sugar
Water - 100ml
Cornstarch
practice:
The broccoli oil rolled to the rear row and put it on the dish for later use.
Su Xiaoyu and abalone poured into the puppet with abalone and rolled water.
Seasoning and raw flour water are stirred and boiled into hot sauce.
Steps:
Blanch Broccoli With Salt and Oil, Bring to Boil and Transfer to a Serving Plate.
Add Water and Mini Abalone (with Sauce) in a Pot, Bring to Boil.
Add Seasoning and Cornstarch Slurry, COOK Unil ThiCKENED. Pour over Broccoli and Ready to Serve.
Fry Fresh milk with a small abalone
Stir-Fred Milk with Vegan Mini Abalone
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Material:
Hao Su Su Little Abalone - 150g
Fresh milk -200 ml
September protein -6
Tang Qin (cut particles) -1 10 grams
Caixin (cut)-10 grams
Pumpkin seeds -3 grams
Seasoning:
Natural sea salt in one field -appropriate amount
Sugar -appropriate amount
White white pepper -moderate amount
Ingredients:
Soo Good Vegan MINI ABALONES - 150g
Milk -200ml
Egg White -6
Chinese ceed (diced) -10g
Choy Sum (DICED) - 10G
Pumpkin seed -3G
Seasoning:
UO Nature Sea Salt
Sugar
Grouped white pepper
practice:
Steamed the little abalone for 8 minutes and spare.
Add the protein to fresh milk, add the smelling, remove the floating surface bubbles.
Add a small amount of oil in the pot, the temperature of the low heat is about 60 degrees. Pour the fresh milk protein slurry and stir slowly after it is solidified.
The little abalone is spread on the fresh milk protein and sprinkled with pumpkin seeds.
Steps:
Steam mini abalones for 8 minutes. Set Aside.
MIX MILK, Egg White and Seasoning. Stir to Combine, Remove Bubbles On Top.
Bring Oil to Around 60 Degree, Add Milk Mixture and Stir-Fry Slowly Until Thickened, Transfer to a Serving Plate.
Add mini abalones on top of egg white, sprinkle pumpkin seeds on top and ready to server.
South milk fan abalone
Vegani Abalone with Red Fermeented Bean Curd
Material:
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Hao Su Su Little Abalone -1 Pack
Tang Qin (cut section) -20g
Red Pepper (shredded)-10 grams
Fan -60 grams
Ginger (cut) -8 grams
Seasoning:
A natural sea salt -然 teaspoon
Southern milk -half piece
Sugar -½ Tea spoon
Sesame oil -appropriate amount
Raw powder -appropriate amount
Ingredients:
Soo Good mini Abalones - 1 Pack
Chinese ceed (sectioned) - 20g
Red Pepper (Shredded) - 10G
Vermicelli - 60g
Ginger (MINCED) - 8G
Seasoning:
UO Nature Sea Salt - ¼ TSP
Red Fermentd Bean Curd - ½ PC
Sugar -p TSP
Sesame oil
Cornstarch
practice:
Stir -fried ginger and southern milk.
Add a plain abalone and a small amount of water to cook for 5 minutes.
Add the seasonings and fans, and add Tang Qin and red pepper after cooking.
Pour the fans and materials into the dish, and place it on it.
Steps:
SAUTé Minced Ginger and Red Fermeented Bean Curd.
Add mini abalone and small amount of water, simmer for 5 minutes.
Add Seasoning and Vermicelli, Bring to Boil, Add Chinese Cerry and Red Pepper.
Transfer Vermicelli, Celery and Red Pepper to a Serving Plate, Place Mini Abalone on Top and Ready to Serve.
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🥗 Product Line：
Vegetarian Abalone
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Vegetarian Abalone
素鮑粒富貴炒飯
Vegan Abalone Fried Rice
材料：
好素素小鮑魚（留四隻完整，其餘切粒）- 300克
大杏鮑菇（切粒）- 1隻
大露筍（切片）- 6條
冷飯(白米及紅米) – 2碗
調味：
糖 – 適量
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆油膏 – 2湯匙
素小鮑魚原汁 – 3湯匙
橄欖油 – 2湯匙
Ingredients:
Soo Good Vegan Mini Abalone (leave 4 and dice the rest)– 300g
Large king oyster mushroom (diced) – 1 pc
Asparagus (sliced) – 6 pcs
Leftover rice – 2 bowls
Seasoning:
Sugar
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Paste – 2 Tbsp
Sauce from mini abalone – 3 Tbsp
Olive oil – 2 Tbsp
做法：
素小鮑魚粒炒熱。
用鹽醃杏鮑菇15分鐘。
露筍片汆水，盛起備用。
將杏鮑菇及露筍炒至7成熟。
用橄欖油將冷飯、素小鮑魚粒、杏鮑菇、露筍炒勻，加入鹽、糖、素小鮑魚原汁及醬油膏再炒勻，上碟。
於炒飯放上4粒完整素小鮑魚即成。
Steps:
Sear abalone cubes.
Marinate king oyster mushroom with salt for 15 minutes
Blanch asparagus, drain and set aside.
Pan-fry oyster mushroom and asparagus until medium well and set aside.
Stir-fry leftover rice, diced abalones, oyster mushroom and asparagus, stir to combine, then add seasoning.
Transfer fried rice to a serving plate and topped with 4 mini abalones. Ready to serve.
素鮑魚扣西蘭花
Braised Vegan Mini Abalone with Broccoli
材料：
好素素小鮑魚 – 300克
西蘭花（切件）- 200克
調味：
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆油膏 – 2湯匙
瑞春醬油阿伯黑豆醬油 – 適量
糖 – 適量
水 – 100毫升
生粉 – 適量
Ingredients:
Soo Good Vegan Mini Abalone – 150g
Broccoli (chopped) – 200g
Seasoning:
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Paste – 2 Tbsp
Ruei Chun Grandpa Black Bean Soy Sauce
Sugar
Water – 100ml
Cornstarch
做法：
西蘭花用油鹽水滾至熟後排上碟備用。
素小鮑魚連同鮑汁一齊倒入鑊中，加水滾起。
調味料及生粉水攪拌煮熱成芡汁，淋上西蘭花即成 。
Steps:
Blanch broccoli with salt and oil, bring to boil and transfer to a serving plate.
Add water and mini abalone (with sauce) in a pot, bring to boil.
Add seasoning and cornstarch slurry, cook until thickened. Pour over broccoli and ready to serve.
炒鮮奶伴素小鮑
Stir-Fried Milk with Vegan Mini Abalone
材料：
好素素小鮑魚 – 150克
鮮奶 – 200毫升
雞蛋白 – 6隻
唐芹（切粒）- 10克
菜心（切粒）- 10克
南瓜子 – 3克
調味：
一口田天然海鹽 – 適量
糖 – 適量
白胡椒粉 – 適量
Ingredients:
Soo Good Vegan Mini Abalones – 150g
Milk – 200ml
Egg white – 6
Chinese celery (diced) -10g
Choy sum (diced) – 10g
Pumpkin seed – 3g
Seasoning:
UO Natural Sea Salt
Sugar
Grounded white pepper
做法：
素小鮑魚蒸8分鐘，盛起備用。
將蛋白加入鮮奶，放調味料後伴勻，除去浮面氣泡。
鍋中加少量油，小火溫度約60度左右，將鮮奶蛋白漿倒入後慢炒，凝固後上碟。
素小鮑魚鋪在鮮奶蛋白上，灑上南瓜子仁即成。
Steps:
Steam mini abalones for 8 minutes. Set aside.
Mix milk, egg white and seasoning. Stir to combine, remove bubbles on top.
Bring oil to around 60 degree, add milk mixture and stir-fry slowly until thickened, transfer to a serving plate.
Add mini abalones on top of egg white, sprinkle pumpkin seeds on top and ready to serve.
南乳粉絲素鮑魚仔
Vegan Mini Abalone with Red Fermented Bean Curd
材料：
好素素小鮑魚 – 1包
唐芹（切段）- 20克
紅椒（切絲）- 10克
粉絲 – 60克
薑（切茸）- 8克
調味：
一口田天然海鹽 – ¼茶匙
南乳 – 半件
糖 – ½茶匙
麻油 – 適量
生粉 – 適量
Ingredients:
Soo Good Mini Abalones – 1 pack
Chinese celery (sectioned) – 20g
Red pepper (shredded) – 10g
Vermicelli – 60g
Ginger (minced) – 8g
Seasoning:
UO Natural Sea Salt – ¼ tsp
Red fermented bean curd – ½ pc
Sugar – ½ tsp
Sesame oil
Cornstarch
做法：
炒香薑茸及南乳。
加入素鮑魚仔及少量水炆煮5分鐘。
加入調味料及粉絲，煮滾後加入唐芹、紅椒。
將粉絲及材料倒入碟中，素鮑魚放上面即成。
Steps:
Sauté minced ginger and red fermented bean curd.
Add mini abalone and small amount of water, simmer for 5 minutes.
Add seasoning and vermicelli, bring to boil, add Chinese celery and red pepper.
Transfer vermicelli, celery and red pepper to a serving plate, place mini abalone on top and ready to serve.
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