Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 250g
Ingredients: Cabbage, soy protein fiber (contains soybeans), flour (contains wheat), water, carrots, celery, soybean oil (contains soybeans), sesame oil (contains sesame seeds), vegetarian Shacha sauce (contains soybeans, wheat, peanuts , sesame), curry powder, vermicelli, incense sticks, mushroom heads, sugar, salt, starch, vegetarian seasoning, stabilizer (E1422)
Cooking methods: boil, fry, steam, soup, assorted dishes
Cooking suggestions:
"boiled"
Bring the water to a boil over high heat. When the water boils, add the dumplings. Stir gently to prevent the dumplings from sticking to the pot. After the water boils, pour in a bowl of cold water, and then after the water boils, take it out and put it on a plate. After it’s out of the pan, it’s super delicious as long as you pair it with the dipping sauce~
"Steamed dumplings"
Add a low-leg steaming rack to the pot, cover the pot and start steaming, wait for about 15 to 20 minutes. The dipping sauce is more delicious.
"Fried Dumplings"
Heat oil in a pan, add frozen dumplings and arrange them in order (do not overlap). Pour in cold water, about 2/3 of the dumplings, and cook over low heat until the water boils. Do not move the dumplings arbitrarily during this period
After about 5 minutes, when the edges of the fried dumplings turn brown, use a spatula to loosen the dumplings, and then take them out of the pan. Crispy dumpling skin is very delicious
"Soup Dumplings"
It’s also a perfect match with hot and sour soup, egg drop soup, and corn soup!
✓ It is recommended to cook the dumplings and soup separately to avoid the soup becoming cloudy due to the flour in the dumplings.
"Red oil dumplings/red oil fried hands"
Adding chili to the dumplings will definitely whet your appetite!
Add chili, coriander, and sesame sauce to the cooked dumplings, then pour some water from the just cooked dumplings, and mix the sauce~
Allergens: soybeans, wheat, sesame, peanut products
Shelf life: 18 months
Storage method: frozen at -18°C
Other related recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method: cooking, fried, steamed, soup, Sui Xixi
Add the cooked dumplings with peppers, 芫 芫, hemp sauce, and drizzle with the water that has just cooked dumplings, and adjust the sauce ~ positive
Recipe: Suisu dumplings
Kelp tofu soup with vegetarian dumplings
Dumplings with kelp node top
Material:
Su Su Dumpling -250g
Universal sea belt knot (shredded) -20g
Ginger (sliced) -8 grams
Tofu (cut granules) -80 grams
Ganoderma mushroom -30 grams
Soup seasoning:
Natural sea salt in one field -appropriate amount
Shiitake mushroom powder - 2 teaspoon
Sugar -appropriate amount
Water -300 ml
Pink Pink -Appropriate amount
Ingredients:
Veggie dumpling - 250g
Ty Kelp Node (shredded) -20g
Ginger (Sliced) -8G
TOFU (DICE) - 80G
Shimeji Mushroom - 30g
Soup seasoning:
UO Nature Sea Salt
Mushroom Powder -2 TSP
Sugar
Water - 300ml
Grouped pepper
practice:
The kelp knot water is soft.
Tofu and ganoderma mushrooms are used for salt water and spare.
Boil water, ginger slices, tofu, kelp knot, and ganoderma mushrooms together.
Cook slowly for about 15-20 minutes, and put the seasonings and roll it up to form tofu soup.
Sub -dumplings are dumpling until golden yellow and eat with tofu soup.
Steps:
SOAK KELP NODE in WATER UNTIL SOFEN.
Blanch Tofu and Shimeji Mushroom with Salt, Drain and Set Aside.
Add Water, Ginger Slices, Tofu, Kelp Node and Shimeji Mushroom in a Pot, Bring to Boil.
Simer on Low Heat for 15-20 Minutes, Add Seasoning.
Sear dumplings unlden brown. Serve with topu sound.
🥗 Product Line：
Vegetarian Dumplings
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Vegetarian Dumplings
海帶豆腐湯配素水餃
Dumplings with Kelp Node Tofu Soup
材料：
素水餃 – 250g
通用海帶結（切絲）- 20克
薑（切片）- 8克
豆腐（切粒）- 80克
靈芝菇 – 30克
湯調味料：
一口田天然海鹽 – 適量
香菇粉 – 2茶匙
糖 – 適量
水 – 300毫升
胡椒粉 – 適量
Ingredients:
Veggie Dumpling – 250g
TY Kelp Node (shredded) – 20g
Ginger (sliced) – 8g
Tofu (dice) – 80g
Shimeji mushroom – 30g
Soup seasoning:
UO Natural Sea Salt
Mushroom powder – 2 tsp
Sugar
Water – 300ml
Grounded pepper
做法：
海帶結用水浸軟。
豆腐及靈芝菇用鹽水汆水，盛起備用。
將水、薑片、豆腐粒、海帶結、靈芝菇一同煮滾。
收慢火煮15-20分鐘左右，放入調味料滾起即成豆腐湯。
素水餃煎至金黃色，與豆腐湯一同食用。
Steps:
Soak kelp node in water until soften.
Blanch tofu and shimeji mushroom with salt, drain and set aside.
Add water, ginger slices, tofu, kelp node and shimeji mushroom in a pot, bring to boil.
Simmer on low heat for 15-20 minutes, add seasoning.
Sear dumplings until golden brown. Serve with tofu soup.
