Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 250g
Ingredients: Soy protein fiber (contains soybeans), soy protein (contains soybeans), wheat protein (contains wheat), konjac, carrot, egg white protein powder (contains eggs), soybean oil (contains soybeans), sesame oil (contains sesame seeds), sugar , salt, soy sauce (contains soybeans and wheat), vinegar, starch, vegetarian seasonings
Cooking method: pan-fried, deep-fried, steamed, as you like
Cooking suggestions: Coat it with syrup, then bake it in the oven for a while, then serve it directly on the plate. Served with buttered corn and toast, it is a vegetarian afternoon tea meal that is full of color, flavor and flavor. Or stir-fry with broccoli, green beans and other fruits and vegetables for a great flavor.
Allergens: soy, wheat, sesame, egg products
Shelf life: 18 months
Storage method: -18°C frozen
Related vegetarian chicken/duck/goose recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method: fried, fry, steamed, and cooked with joy
Cooking suggestions: Apply syrup, and then bake it in the oven, you can directly get it on the disc, with a butter corn and a dock, which is a full -color afternoon tea meal. Or fry with broccoli, four seasons and other fruits and fruits, the flavor is also good.
Recipe: Susan Chicken Wing
Curry chicken wings
Veggie Chicken Wing Curry
Material:
Good Su Su Chicken Wing -300g
Potato (cut)-100 grams
Green Pepper (Cut) -1 10 grams
Red Pepper (cutting) -10 grams
Apple (cut)-30 grams
Risan -10 grams
Ginger (cut-off)-10 grams
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Seasoning:
One -bite of the vermiculite curry powder -15 grams
Natural sea salt in one field -appropriate amount
Ginger powder -5 grams
Coconut Sprathy -100 ml
Filkwai -30 ml
Water -100 ml
Chili oil -a little
Sugar -appropriate amount
Ingredients:
Soo Good Veggie Chicken Wings - 300G
POTATO (Cut to PCS) - 100G
Green Pepper (Cut to PCS) - 10G
Red Pepper (Cut to PCS) - 10G
Apple (Cut to PCS) - 30G
Raisins -10g
Ginger (MINCED) - 10G
Seasoning:
UO Vegan Curry Powder -15G
UO Nature Sea Salt
Turmeric Powder -5G
Coconut Milk - 100ml
Evaporated Milk - 30ml
Water - 100ml
Chili Oil
Sugar
practice:
The pheasant wings are fried on both sides; the potato fry until golden yellow; the apple dips in hot water for 2 minutes.
Sading ginger and curry powder, add water, potato, vegetarian chicken wings and apples to cook until you can.
Add ginger powder, green red pepper and raw powder to cook. Finally pour in the milk.
On the disc, sprinkle with a little chili oil.
Steps:
Sear Chicken Wings; DEEP-FRY POTATOES UNTIL GOLDEN Brown; Soak Apple in Hot Water for 2 Minutes.
SAUTé Mincent Ginger and Curry Powder Until Fragrant, Add Water, Potatoes, Chicken Wings and Apple. Cover the lid and simmer unable Ingredients are tense.
Add turmeric Powder, Peppers and Cornstarch Slurry.
Add chilli il to server.
Shacha sauce fried chicken wings
Stir-Friced Veggie Chicken WITH Shacha Sauce
Material:
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Good Su Su Chicken Wing -300g
Green Pepper (cut)-30 grams
Yellow Pepper (cut strip) -E30 grams
Ginger -8g
Pleurotus eryngii (cut)-30 grams
Yuner -15 grams
Seasoning:
A natural sea salt -1 teaspoon
Ruichun Soy Sauce Aber Black Bean Soy Sauce - ¼ Tea spoon
Mushroom King Shiitake Mushroom Sand Tea Sauce - 1 Teacter
Sugar -2 tea spoon
Shengpan -¼ teaspoon
Raw powder -appropriate amount
Ingredients:
Soo Good Veggie Chicken Wings - 300G
Green Pepper (Shredded) - 30G
Yellow Pepper (Shredded) - 30g
MINCED GIDER -8G
King Oyster Mushroom (Shredded) - 30G
BLACK FUNGUS - 15G
Seasoning:
UO Nature Sea Salt
Ruei Chun Grandpa Black Bean Soy Sauce - ¼ TSP
GU WONG vegetarian Sha CHA SAUCE -1 TSP
Sugar -2 TSP
Soy Sauce -¼ TSP
Cornstarch
practice:
Yun Er was spare after salt and oil water.
Stir -fried Pleurotus eryngii, green peppers and yellow pepper, and set up for later use.
Fried incense, chicken wings, set up for later use.
Fry the ginger breeze and sand tea sauce, add Yun Er and Pleurotus eryngii mushrooms.
Add a small amount of water, seasonings, vegetarian chicken wings, green peppers and yellow pepper, and stir well.
Add raw flour water to bury it.
Steps:
Blanch Black FUNGUS with Salt and Oil, Drain and Set Aside.
Sauté king yshroom, Green and YELLOW PEPPERS, SET ASIDE.
Sear Chicken Wings and Set Aside.
Sauté minced ginger and shacha sauce unTil Fragrant, Add Black Fungus and King Oyster Mushroom, Stir to Combine.
Add Seasoning, Chicken Wings, Green and Yellow Peppers and Water, Stir to Combine.
Add Cornstarch Slurry to Thicken. Serve.
🥗 Product Line：
Vegetarian Chicken Wings
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Vegetarian Chicken Wings
咖喱素雞翼
Veggie Chicken Wing Curry
材料：
好素素雞翼 – 300克
薯仔（切件）- 100克
青椒（切件）- 10克
紅椒（切件）- 10克
蘋果（切件）- 30克
提子乾 – 10克
薑（切茸）- 10克
調味：
一口田純素咖喱粉 – 15克
一口田天然海鹽 – 適量
薑黃粉 – 5克
椰汁 – 100毫升
淡奶 – 30毫升
水 – 100毫升
辣椒油 – 少許
糖 – 適量
Ingredients:
Soo Good Veggie Chicken Wings – 300g
Potato (cut to pcs) – 100g
Green pepper (cut to pcs) – 10g
Red pepper (cut to pcs) – 10g
Apple (cut to pcs) – 30g
Raisins – 10g
Ginger (minced) – 10g
Seasoning:
UO Vegan Curry powder – 15g
UO Natural Sea Salt
Turmeric powder – 5g
Coconut milk – 100ml
Evaporated milk – 30ml
Water – 100ml
Chili oil
Sugar
做法：
素雞翼煎兩面；薯仔炸至金黃色；蘋果用熱水浸2分鐘。
爆香薑茸及咖哩粉，加入水、薯仔、素雞翼及蘋果炆煮至稔。
加入薑黃粉、青紅椒和生粉水煮成芡。最後倒入淡奶。
上碟，灑上少許辣椒油即成。
Steps:
Sear chicken wings; deep-fry potatoes until golden brown; soak apple in hot water for 2 minutes.
Sauté minced ginger and curry powder until fragrant, add water, potatoes, chicken wings and apple . Cover the lid and simmer until ingredients are tender.
Add turmeric powder, peppers and cornstarch slurry. Stir until thickened, then add the evaporated milk.
Add chilli oil to serve.
沙茶醬炒素雞翼
Stir-Fried Veggie Chicken Wings with Shacha Sauce
材料：
好素素雞翼 – 300克
青椒（切條）- 30克
黃椒（切條）- 30克
薑茸 – 8克
杏鮑菇（切條）- 30克
雲耳 – 15克
調味：
一口田天然海鹽 – 1茶匙
瑞春醬油阿伯黑豆醬油 – ¼茶匙
菇王素香菇沙茶醬 – 1茶匙
糖 – 2茶匙
生抽 – ¼茶匙
生粉 – 適量
Ingredients:
Soo Good Veggie Chicken Wings – 300g
Green pepper (shredded) – 30g
Yellow pepper (shredded) – 30g
Minced ginger – 8g
King oyster mushroom (shredded) – 30g
Black fungus – 15g
Seasoning :
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Sauce – ¼ tsp
Gu Wong Vegetarian Sha Cha Sauce – 1 tsp
Sugar – 2 tsp
Soy sauce – ¼ tsp
Cornstarch
做法：
雲耳用鹽油水汆水後盛起備用。
炒熟杏鮑菇、青椒及黃椒，盛起備用。
煎香素雞翼，盛起備用。
下薑茸及沙茶醬炒香，加入雲耳和杏鮑菇炒熱。
加入少量水、調味料、素雞翼、青椒及黃椒，炒勻。
加入生粉水埋芡即成。
Steps:
Blanch black fungus with salt and oil, drain and set aside.
Sauté king oyster mushroom, green and yellow peppers, set aside.
Sear chicken wings and set aside.
Sauté minced ginger and shacha sauce until fragrant, add black fungus and king oyster mushroom, stir to combine.
Add seasoning, chicken wings, green and yellow peppers and water, stir to combine.
Add cornstarch slurry to thicken. Serve.
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