Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 300g
Ingredients: Water, soy protein fiber (contains soybeans), dried chili peppers, salt, sugar, soybean oil (contains soybeans), lemon juice, soy sauce (non-GMO soybeans, sucrose, salt, water)
Cooking method: pan-fried, stir-fried, deep-fried, as you like
Cooking suggestions: Add tri-color peppers and pineapple slices and stir-fry briefly, and the "Vegetarian Sweet and Sour Pork" is ready to serve. Cut into strips, shredded raw papaya and grapefruit meat, add spicy lime juice sauce, mix well, and it becomes a refreshing and sweet Thai salad. You can also add spicy bean paste, stir-fry cucumber, water chestnuts, green beans and dried tofu/fried tofu. After grilling, it is paired with vegetarian golden shrimp rolls, as a double dish, and paired with Thai sweet and sour sauce, it is a perfect combination.
Allergens: Soy products
Shelf life: 18 months
Storage method: -18°C frozen
Related vegetarian chicken/duck/goose recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Method of cooking: fried, fry, fry, and cook with joy
Cooking suggestions: Slightly fried with three -color pepper and pineapple slices, "Su Guru meat" can be passed on. Cut the strips and raw wooden melon and grapefruit meat, add spicy lime sauce, and mix well to become the fresh and sour Thai salad. You can also add spicy bean sauce, fried cucumber, horseshoe, four seasons of beans and dried beans/fried tofu. After roasting, it is matched with the prime golden shrimp rolls. As a double dish, with a Thai sour and sweet sauce, it is even more complementary.
Recipe: vegetarian lemon chicken
Pineapple fried lemon chicken
Stir-FRied Vegan Lemon Chicken with Pineapple
Material:
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Hao Su Su Lemon Chicken -150g
Pineapple (cut)-30 grams
Green Pepper (cut)-50 grams
Red Pepper (cut)-50 grams
Pleurotus eryngii (cut)-30 grams
Seasoning:
Natural sea salt in one field -appropriate amount
Sugar -appropriate amount
Tomato juice -4 teaspoon
White Vinegar -1 Teacter
Water -100 ml
Ingredients:
Soo Good Vegan Lemon Chicken - 150g
Pineapple (DICED) - 30G
Green Pepper (Cut INTO PIECES) - 50G
Red Pepper (CUT INTO PIECES) - 50G
King Oyster Mushroom (Diced) - 30g
Seasoning:
UO Nature Sea Salt
Sugar
Tomato Sauce -4 TSP
White vinegar - 1 TSP
Water - 100ml
practice:
Steaming the pheasant of the vegetarian lemon chicken for 5 minutes and spare.
Fragrant Pleurotus eryngii and green peppers.
Water and seasoning in the pot are rolled up.
Add vegetarian lemon chicken and raw powder water and stir well.
Steps:
Steam Lemon Chicken for 5 Minutes, Set Aside.
Sauté oyster mushroom, Green Pepper and Red Pepper Untilla Fragrant.
Add water and seasoning, bring to box.
Add Lemon Chicken and Cornstarch Slurry, COOK Until Thickened and Ready to Serve.
Peachy lemon chicken diced
Stir-Fredan Lemon Chicken with Peaches
Material:
Hao Su Su Lemon Chicken -150g
Peach (cut) -80 grams
Green Pepper (Candid Cut)-50g
Red Pepper (Candid Cut)-50g
Pleurotus eryngii (cut)-30 grams
Seasoning:
Natural sea salt in one field -appropriate amount
Sugar -appropriate amount
Tomato juice -3 tablespoons
White Vinegar -3 Team
Water -100 ml
Ingredients:
Soo Good Vegan Lemon Chicken - 150g
Peach (Cut to PCS) - 80G
Green Pepper (Cut to PCS) - 50G
Red Pepper (Cut to PCS) - 50G
King Oyster Mushroom (Diced) - 30g
Seasoning:
UO Nature Sea Salt
Sugar
Ketchup -3 TBSP
White vinegar -3 TSP
Water - 100ml
practice:
Stir -frying incense of the plain lemon chicken.
Pleurotus eryngii and green peppers are fried.
Add water and seasonings to cook.
After adding raw powder, stir -fry the psychic chicken and roll it up.
Steps:
SAUTé Lemon Chicken Until Fragrant.
Sauté king yshroom, Green and Red Pepper.
Add water and seasoning, bring to box.
Add Cornstarch Slurry and Lemon Chicken, Cook Until Thickened and Ready to Serve.
Sweet acid schoolite lemon chicken diced
Vegan lemon chicken with strawberry
Material:
Hao Su Su Lemon Chicken -300g
Green Pepper (cut) -Mander
Yellow Pepper (cut) -Mander
Gan bamboo shoots (sliced) -mou
Shiduo Iron (Slip) -1 10
Lemon -2 tablets
Seasoning:
Natural sea salt in one field -appropriate amount
Sugar -appropriate amount
Olive oil -appropriate amount
Su Fan -2 Teacter
Ingredients:
Soo Good Vegan Lemon Chicken - 300G
Green Pepper (Cut to PCS) - ½ PC
Yellow Pepper (Cut to PCS) - ½ PC
Carrot (sliced) - ½ PC
Strawberry (SLICED) - 10 PCS
Lemon Slices - 2 PCS
Seasoning:
UO Nature Sea Salt
Sugar
Olive oil
Cornstarch - 2 TSP
practice:
Put the sweet bamboo shoots and water, and set aside.
Stir -fry the bamboo shoots with olive oil, add green pepper, yellow pepper, vegetarian lemon chicken and sugar.
Add the scho -pear, lemon and sea salt and stir well, and then use the raw powder to thicken.
Steps:
Blanch Carrot, Drain and Set Aside.
Sauté Green Pepper, Yellow Pepper and Lemon Chicken. Add Sugar and Stir to Combine.
Add Strawberries, Lemon Slices, Sea Salt and Cornstarch Slurry, Cook Until Thickened. Ready to Serve.
Vegetarian lemon chicken chuck marinade Pleurotus eryngii
Vegan Lemon Chicken with King Oyster Mushrooms
Material:
Good Suisin Lemon Chicken (Cut the particles)-100 grams
Pleurotus eryngii -2
Green Pepper (Cut Milk) -5 grams
Red Pepper (Cut Milk) -5 grams
Brine flavor:
Ruichun Soy Sauce Aber Black Bean Soy Sauce - ½ Tea spoon
Swear -1 匙 teaspoon
Fragrant Powder -1 Teacher
Black Black Pepper -匙 Tea spoon
Mushroom powder -1/3 teaspoon
Sugar -1 teaspoon
Octagonal - 2 capsules
Water -100 ml
Raw powder -appropriate amount
Ingredients:
Soo Good Vegan Lemon Chicken (DICED) - 100G
King Oyster Mushroom - 2PCS
Green Pepper (DICED) - 5G
Red Pepper (DICED) - 5G
Chinese marinade seasoning:
Ruei Chun Grandpa Black Bean Soy Sauce - ½ TSP
Soy Sauce - 1 ½ TSP
Five Spice Powder -1 TSP
Groupd Black Pepper - 1/4 TSP
Mushroom Powder - 1/3 TSP
Sugar -1 TSP
Star Anise - 2 PCS
Water - 100ml
Cornstarch
practice:
First use a fork to insert the surface of Pleurotus eryngii to make it easy to taste.
Add oil and brine seasonings to the pot, add water and add water and stir well.
Add Pleurotus eryngii and simmer for 15 minutes with low heat, turn Pleurotus eryngii, and simmer for another 15 minutes.
Turn Pleurotus eryngii, turn off the heat for 20 minutes, take out the slice, and use it to set aside.
Fragrant lemon chicken, green pepper and red pepper, add an appropriate amount of water, roll the salt, old soy sauce, raw powder water, and pour it on Pleurotus eryngii.
Steps:
Use a fork to prick holes in king oyster mushroom
Add Chinese marinade seasoning and water. Stir to combine.
Add King Oyster Mushroom, Simmer on Low Heat for 15 Minutes, then Turn the Over and Simmer for Another 15 minutes.
Turn Off Heat, Cover the Pot and Simmer for 20 Minutes. Then slice King Oyster Mushroom and Transfer on a Serving Plate.
SAUTé Lemon Chicken, Peppers, Add Salt, Black Bean Soy Sauce and Cornstarch Slurry, Bring to Boil. Then the post king oyster mushroom.
🥗 Product Line：
Vegan Lemon Chicken
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Vegan Lemon Chicken
菠蘿炒素檸檬雞丁
Stir-Fried Vegan Lemon Chicken with Pineapple
材料：
好素素檸檬雞丁 – 150克
菠蘿（切件）- 30克
青椒（切件）- 50克
紅椒（切件）- 50克
杏鮑菇（切粒）- 30克
調味：
一口田天然海鹽 – 適量
糖 – 適量
番茄汁 – 4茶匙
白醋 – 1茶匙
水 – 100毫升
Ingredients:
Soo Good Vegan Lemon Chicken – 150g
Pineapple (diced) – 30g
Green pepper (cut into pieces)– 50g
Red pepper (cut into pieces)– 50g
King oyster mushroom (diced) – 30g
Seasoning:
UO Natural Sea Salt
Sugar
Tomato sauce – 4 tsp
White vinegar – 1 tsp
Water – 100ml
做法：
素檸檬雞丁蒸5分鐘，備用。
炒香杏鮑菇和青紅椒。
鍋中下水及調味料滾起。
加入素檸檬雞丁及生粉水炒勻即可。
Steps:
Steam lemon chicken for 5 minutes, set aside.
Sauté oyster mushroom, green pepper and red pepper until fragrant.
Add water and seasoning, bring to boil.
Add lemon chicken and cornstarch slurry, cook until thickened and ready to serve.
蜜桃素檸檬雞丁
Stir-Fried Vegan Lemon Chicken with Peaches
材料：
好素素檸檬雞丁 – 150克
蜜桃（切件）- 80克
青椒（角切）- 50克
紅椒（角切）- 50克
杏鮑菇（切粒）- 30克
調味：
一口田天然海鹽 – 適量
糖 – 適量
番茄汁 – 3湯匙
白醋 – 3茶匙
水 – 100毫升
Ingredients:
Soo Good Vegan Lemon Chicken – 150g
Peach (cut to pcs) – 80g
Green pepper (cut to pcs) – 50g
Red pepper (cut to pcs) – 50g
King oyster mushroom (diced) – 30g
Seasoning:
UO Natural Sea Salt
Sugar
Ketchup – 3 Tbsp
White vinegar – 3 tsp
Water – 100ml
做法：
素檸檬雞丁炒香備用。
杏鮑菇及青紅椒炒香。
加入水及調味料煮滾。
加生粉水後再下素檸檬雞丁炒勻，滾起即可。
Steps:
Sauté lemon chicken until fragrant.
Sauté king oyster mushroom, green and red pepper.
Add water and seasoning, bring to boil.
Add cornstarch slurry and lemon chicken, cook until thickened and ready to serve.
甜酸士多啤梨素檸檬雞丁
Vegan Lemon Chicken with Strawberry
材料：
好素素檸檬雞丁 – 300克
青椒（切件）- 半隻
黃椒（切件）- 半隻
甘筍（切片）- 半條
士多啤梨（切片）- 10個
檸檬 – 2片
調味：
一口田天然海鹽 – 適量
糖 – 適量
橄欖油 – 適量
粟粉 – 2茶匙
Ingredients:
Soo Good Vegan Lemon Chicken – 300g
Green pepper (cut to pcs) – ½ pc
Yellow pepper (cut to pcs) – ½ pc
Carrot (sliced) – ½ pc
Strawberry (sliced) – 10 pcs
Lemon slices – 2 pcs
Seasoning:
UO Natural Sea Salt
Sugar
Olive oil
Cornstarch – 2 tsp
做法：
將甘筍汆水，瀝起備用。
以橄欖油炒甘筍，加入青椒、黃椒、素檸檬雞丁及糖炒勻。
加入士多啤梨、檸檬及海鹽炒勻，再以生粉勾芡，上碟即成。
Steps:
Blanch carrot, drain and set aside.
Sauté green pepper, yellow pepper and lemon chicken. Add sugar and stir to combine.
Add strawberries, lemon slices, sea salt and cornstarch slurry, cook until thickened. Ready to serve.
素檸檬雞丁扒滷汁杏鮑菇
Vegan Lemon Chicken with King Oyster Mushrooms
材料：
好素素檸檬雞丁（切粒）- 100克
杏鮑菇 – 2條
青椒（切粒）- 5克
紅椒（切粒）- 5克
鹵水調味：
瑞春醬油阿伯黑豆醬油 – ½茶匙
生抽 – 1 ½茶匙
五香粉 – 1茶匙
黑胡椒粉 – ¼茶匙
素菇粉 – 1/3茶匙
糖 – 1茶匙
八角 – 2粒
水 – 100毫升
生粉 – 適量
Ingredients:
Soo Good Vegan Lemon Chicken (diced) – 100g
King oyster mushroom – 2pcs
Green pepper (diced) – 5g
Red pepper (diced) – 5g
Chinese Marinade Seasoning:
Ruei Chun Grandpa Black Bean Soy Sauce – ½ tsp
Soy sauce – 1 ½ tsp
Five spice powder – 1 tsp
Grounded black pepper – 1/4 tsp
Mushroom powder – 1/3 tsp
Sugar – 1 tsp
Star anise – 2 pcs
Water – 100ml
Cornstarch
做法：
先用叉子將杏鮑菇表面插滿小洞，使其容易入味。
鍋中加入油及鹵水調味料，開火加入水攪拌均勻。
加入杏鮑菇，用小火燜15分鐘後，將杏鮑菇翻面，再燜15分鐘。
把杏鮑菇稍翻動一下後 關火燜20分鐘，拿出切片，上碟備用。
炒香素檸檬雞丁、青椒及紅椒，加適量水，滾起後落鹽、老抽、生粉水，淋上杏鮑菇上即可食用。
Steps:
Use a fork to prick holes in king oyster mushroom
Add Chinese marinade seasoning and water. Stir to combine.
Add king oyster mushroom, simmer on low heat for 15 minutes, then turn them over and simmer for another 15 minutes.
Turn off heat, cover the pot and simmer for 20 minutes. Then slice king oyster mushroom and transfer on a serving plate.
Sauté lemon chicken, peppers, add salt, black bean soy sauce and cornstarch slurry, bring to boil. Then pour over king oyster mushroom.
