Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 300g
Ingredients: Non-GMO soy protein (contains soybeans), soy fiber (contains soybeans), activated water, seaweed, sesame seeds, canola oil, sugar, salt, plant-based seasonings
Cooking method: Steam, boil, stir-fry, deep-fry, as you like
Cooking suggestions: Chop into pieces and sauté until fragrant, add the Tongcai and stir-fry over high heat to become "Suma Jiexiu Stir-fried Tongcai". Or cut into small pieces and stir-fry until fragrant, then add the stir-fried cabbage cubes and rice, and the vegetarian salted fish and vegetable cubes fried rice is done.
Allergens: Soybeans, sesame products
Shelf life: 18 months
Storage method: -18°C frozen
Related Vegan Fish/Seafood Recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method: steaming, cooking, frying, frying, follow -up cooking
Cooking suggestions: chopped and sautéed, add the dishes to stir -fry, and become "Suma Jiexiu Stir -fried". Or cut into small grains and stir -fry, add the cocdic kernels and rice after stir -fry.
Recipe: Sali Fish
Asparagus cloud ears fried salted fish
Stir-Fric
Material:
Salted fish -150 grams
Yun Er -20 grams
Asparagus (cut section) -60 grams
Red Pepper (cut) -20g
Driedans (cut)-15 grams
Ginger (Cut Frear) -5 grams
Songzer (for decoration)-10 grams
Seasoning:
A natural sea salt -然 teaspoon
Ruichun Soy Sauce Aber Black Bean Soy Sauce - ¼ Tea spoon
Sugar -½ Tea spoon
Sesame oil -appropriate amount
White white pepper -moderate amount
Ingredients:
Vegan Salted Fish -150g
BLACK FUNGUS -20G
Asparagus (SectionEd) - 60g
Red Pepper (Chopped) - 20G
Dried Tofu (Chopped) - 15G
Ginger (MINCED) - 5G
Pine Nuts (for Garnish) - 10G
Seasoning:
UO Nature Sea Salt - ¼ TSP
Ruei Chun Grandpa Black Bean Soy Sauce - 1/4 TSP
Sugar -p TSP
Sesame oil
Group white pepper
practice:
Cloud ear is cooked with oil and salt water, and it is set up for later use.
Fry incense salted fish, spare.
Jiang Rong stir -fry, add dried bean, asparagus, cloud ears, vegetarian fish and red pepper.
Add the seasoning and appropriate amount of raw pink water and fry until you dry.
Sprinkle pine nuts in the end.
Steps:
Blanch Black FUNGUS with Salt and Oil. Drain and set aside.
Sear Vegan Salted Fish and Set ASIDE.
Sauté Minced Ginger Until Fragrant, then ADD All INGREDIENTS (Except Pine Nuts), Stir to Combine.
Add Seasoning and Cornstarch Slurry, COOK Unil ThiCKENED.
Transfer to a server and topped with pine nuts. Ready to server.
Salted fish boiled tofu
Salted Fish with TOFU
Material:
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Salted fish (cutting grains)-100 grams
Slide tofu (cut particles)-2 pieces
Red Pepper (shredded)-红 红
Pleurotus eryngii (cut)-2
Mushrooms (soaked and cut) -3
Caixin (Cut the particles)-2 trees
Seasoning:
Ruichun Soy Sauce Aber Black Bean Ointment -3 Teenpices
Natural sea salt in one field -appropriate amount
Swear -2 teaspoon
Sugar -appropriate amount
Raw powder -appropriate amount
Ingredients:
Vegan Salted Fish (Diced) - 100G
Soft TOFU (DICED) - 2 PCS
Red Pepper - 1/4 PC
King Oyster Mushroom (DICED) - 2 PCS
Dribis
Choy Sum (DICED) - 2 PCS
Seasoning:
Ruei Chun Grandpa Black Bean Soy Paste -3 TSP
UO Nature Sea Salt
Soy Sauce - 4 TSP
Sugar
Cornstarch
practice:
Salted fish, tofu and Pleurotus eryngii are fried separately and set up for later use.
Stir -fry the mushrooms and vegetable heart.
Add a small amount of water, tofu, Pleurotus eryngii, vegetarian fish and seasonings, stir fry and cook for 1 minute.
Add raw powder water to thicken, put on red pepper shreds.
Steps:
Sear Salted Fish, Tofu and King Oyster Mushroom Separatra.
SAUTé Mushroom and Choy Sum Until Fragrant.
Add a Small Amount of Water, Tofu, King Oyster Mushroom, Salted Fish and Seasoning. Stir-Fry for 1 Minute.
Add Cornstarch Slurry, Cook Until Thickened. Transfer on a Serving Plate and Topped with Shredded Red Pepper.
🥗 Product Line：
Vegetarian Salted Fish
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Vegetarian Salted Fish
蘆筍雲耳炒素鹹魚
Stir-Fried Vegan Salted Fish with Asparagus and Black Fungus
材料：
素鹹魚 – 150克
雲耳 – 20克
蘆筍（切段）- 60克
紅椒（切件）- 20克
豆干（切件）- 15克
薑（切茸）- 5克
松子仁（裝飾用）- 10克
調味：
一口田天然海鹽 – ¼茶匙
瑞春醬油阿伯黑豆醬油 – ¼茶匙
糖 – ½茶匙
麻油 – 適量
白胡椒粉 – 適量
Ingredients:
Vegan Salted Fish – 150g
Black fungus – 20g
Asparagus (sectioned) – 60g
Red pepper (chopped) – 20g
Dried tofu (chopped) – 15g
Ginger (minced) – 5g
Pine nuts (for garnish) – 10g
Seasoning:
UO Natural Sea Salt – ¼ tsp
Ruei Chun Grandpa Black Bean Soy Sauce – 1/4 tsp
Sugar – ½ tsp
Sesame oil
Ground white pepper
做法：
雲耳用油鹽水煮熟，盛起備用。
煎香素鹹魚，盛起備用。
薑蓉起鑊炒香，加入豆乾、蘆筍、雲耳、素鹹魚及紅椒炒熟。
加入調味料及適量生粉水，炒至乾身。
最後撒上松子仁即可。
Steps:
Blanch black fungus with salt and oil. Drain and set aside.
Sear Vegan Salted Fish and set aside.
Sauté minced ginger until fragrant, then add all ingredients (except pine nuts), stir to combine.
Add seasoning and cornstarch slurry, cook until thickened.
Transfer to a serving plate and topped with pine nuts. Ready to serve.
素鹹魚煮滑豆腐
Salted Fish with Tofu
材料：
素鹹魚（切粒）- 100克
滑豆腐（切粒）- 2件
紅椒（切絲）- ¼隻
杏鮑菇（切粒）- 2隻
冬菇（浸軟及切粒）- 3隻
菜心（切粒）- 2棵
調味：
瑞春醬油阿伯黑豆油膏 – 3茶匙
一口田天然海鹽 – 適量
生抽 – 2茶匙
糖 – 適量
生粉 – 適量
Ingredients:
Vegan Salted Fish (diced) – 100g
Soft tofu (diced) – 2 pcs
Red pepper – 1/4 pc
King oyster mushroom (diced) – 2 pcs
Dried mushroom (soaked and diced) – 3 pcs
Choy sum (diced) – 2 pcs
Seasoning:
Ruei Chun Grandpa Black Bean Soy Paste – 3 tsp
UO Natural Sea Salt
Soy sauce – 4 tsp
Sugar
Cornstarch
做法：
素鹹魚、豆腐及杏鮑菇分別煎香，盛起備用。
炒香冬菇及菜心。
加入少量水，豆腐、杏鮑菇、素鹹魚和調味料，炒勻後煮1分鐘。
加入生粉水勾芡，放上紅椒絲即成。
Steps:
Sear salted fish, tofu and king oyster mushroom separately.
Sauté mushroom and choy sum until fragrant.
Add a small amount of water, tofu, king oyster mushroom, salted fish and seasoning. Stir-fry for 1 minute.
Add cornstarch slurry, cook until thickened. Transfer on a serving plate and topped with shredded red pepper.
