Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 300g
Ingredients: Soy protein powder (contains soybeans), salad oil, carrot kernels, corn kernels, green bean kernels, salt, thickener (E425), natural mushroom powder
Cooking methods: Stir-fried, deep-fried, simmered, skewered, assorted dishes
Cooking suggestions: Soak the dried porcini mushrooms and shred them, sauté the ginger slices and tangerine peel shreds until fragrant, add "Vegetarian Pipa Tofu" and minced coriander and stir-fry evenly, then thicken with vegetarian oyster sauce and sesame oil, top-grade "Braised Beef Dried Bacteria" "Pipa Tofu" is ready to serve. Cut the "Vegetarian Salted Fish" into cubes and fry it together with the "Vegetarian Pipa Tofu" until fragrant, add the cooked edamame meat, then add the stock and cook briefly, thicken it with vegetarian oyster sauce and sesame oil, and it becomes the "vegetarian" ingredient of delicious rice. Salted fish, edamame, and tofu stew."
Allergens: soybeans, nut products
Shelf life: 18 months
Storage method: frozen at -18°C
Related Tofu Recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method: stir -fry, fry, fire, skewers, cooking, Sui Xixi
Suggestion of cooking: Soak the dried beef liver bacteria and shred it, stir -fry with ginger slices and tension, add "Pipuel Tofu" and Skin Qian to stir -fry it, and then use vegetarian oyster sauce and sesame oil. Pipu tofu "" can be released on the disc. Cut the "vegetarian salted fish" and fried with "Pippi Tofu", add the good edamame beans, and then add the soup to cook it slightly. Salted fish hair bean pipa tofu pot ".
Recipe: Subi Tofu
Pineapple seeds ginger fried pipa tofu
Vegan pipa tofu with pineapple
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Material:
Hao Susu Pioma Tofu (cut) -50 grams
Pineapple (Cut the particles) - 3 tablets
Zi Ginger -10 grams
Xiuzhen Mushroom -15 grams
Green Pepper (cut) -5 grams
Red Pepper (cut) -5 grams
Seasoning:
Natural sea salt in one field -appropriate amount
Ruichun soy sauce Aber black bean soy sauce -appropriate amount
Sugar -appropriate amount
Tomato juice -1匙 teaspoon
Raw powder -appropriate amount
Water -90 ml
Ingredients:
SOO Good Vegan Pipa Tofu (Halved) - 150g
Pineapple (DICED) - 3 Slices
Pickled ginger - 10g
Oyster Mushroom - 15G
Green Pepper (Cut to PCS) - 5G
Red Pepper (Cut to PCS) - 5G
Seasoning:
UO Nature Sea Salt
Ruei Chun Grandpa Black Bean Soy Sauce
Sugar
Ketchup -1½ TSP
Cornstarch
Water - 90 ml
practice:
Pine pineapple was soaked in hot saline and picked up for later use.
After frying incense, the pipua tofu is set up for later use.
After frying Xiu Xiu Zhen mushrooms, green peppers, red pepper, ginger, pineapple, the water and seasoning are boiled.
Xia Su Tofu and raw flour water, roll it up.
Steps:
Soak pineApple in hot salty water, draw and set aside.
Sear pipa tofu, set aside.
Sauté oyster mushroom, Green Pepper, Red Pepper, Pickled Ginger and PineApple. Add Water and Seasoning, Bring to Boil.
Add pipa topu and cornstarch slurry, bring to box and ready to server.
Cheese Baked Pippi Tofu
Baked vegan pipa tofu with cheese
Material:
Hao Su Pioma Tofu (cut) -150 grams
Fried tofu (cut six pieces)-2 pieces
Bread bran -60 grams
Cheese Broken - 20 grams
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Seasoning:
Black pepper crushing -appropriate amount
A natural sea salt -1 teaspoon
Sesame oil -a little
Ingredients:
SOO Good Vegan Pipa Tofu (Halved) - 150g
Deep-FRied Tofu (Cut to 6 PCS)-2 PCS
Bread Crumb - 60g
Grated Cheese -20G
Seasoning:
Groupd Black Pepper
UO Nature Sea Salt
Sesame oil
practice:
Stir the bread bran, cheese, and seasoning together and set aside.
Frying tofu on tin foil, and plain pipa tofu on the tofu.
Put the mixed seasonings on average tofu noodles.
Put in the oven, 200 degrees, bake for 10 minutes.
Steps:
Mix break crumb, geated cheese with seasoning. Set aside.
Place deep-filed tofu on the foot pain, top with pipa topu.
Sprinkle Seasoning Mixture on top of pipa top
Bake in Oven at 200 ° C for 10 Minutes.
Egg bag Pipu Tofu
PIPA TOFU With SCRAMBLE EGG
Material:
Hao Su Pioma Tofu (cut)-1 pack
Green Pepper (Cut Corporation) -20 grams
Red Pepper (Cut Corporation) -20g
Egg (Passing) -3
Yuner-30 grams
Seasoning:
Ruichun soy sauce Aber black bean ointment -20 grams
Shengpan -10 grams
Sesame oil -5 grams
Raw powder -appropriate amount
Ingredients:
Soo good pipa tofu (halved) - 1 pack
Green Pepper (Cut to PCS) - 20G
Red Pepper (Cut to PCS) - 20G
EGG (Beaten) - 3 PCS
Black FUNGUS - 30G
Seasoning:
Ruei Chun Grandpa Black Bean Soy Paste - 20G
Soy Sauce - 10G
SESAME OIL - 5G
Cornstarch
practice:
Fry the pipa tofu until they are golden on both sides, pour the egg liquid, fry until solidify, and set it on for later use.
Stir -fried green red pepper and cloud ear, and cook a small amount of water.
Add egg bag Pipu tofu.
Add the seasoning and boiled with raw flour.
Steps:
Sear Pipa Tofu Until Both Sides are Golden Brown, then Pour in Beatn Egg and Stir-Fry Untilla, Set Aside.
Sauté peppers and black fungus, add a small amount of water and simmer for a minute.
Add scramble egg and pipa topu.
Add Seasoning and Cornstarch Slurry, Bring to Boil. Serve.
Tomato eggin pipa tofu
Scrambell egg with tomato and pipa topu
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Material:
Hao Su Pioma Tofu (Cut Moxy) -150 grams
Tomato (cut) -2
Ginger (cut) -8 grams
Ganoderma mushroom -20 grams
Egg (Fat) -3
Seasoning:
A natural sea salt -1/3 teaspoon
Ruichun Soy Sauce Aber Black Bean Soy Sauce - 1 teaspoon
Sugar -1 teaspoon
Sesame oil -appropriate amount
Tomato sauce -2 teaspoon
Raw powder -appropriate amount
Ingredients:
SOO Good Pipa Tofu (Diced) - 150g
Tomato (Cut to PCS) - 2PCS
Ginger (MINCED) - 8G
Shimeji Mushroom - 20g
EGG (Beaten) - 3PCS
Seasoning:
UO Nature Sea Salt - 1/3 TSP
Ruei Chun Grandpa Black Bean Soy Sauce - 1 TSP
Sugar -1 TSP
Sesame oil
Ketchup -2 TSP
Cornstarch
practice:
Fry the eggs and set them on for later use.
Fried fragrant pipy tofu and ganoderma mushrooms are set up for later use.
Stir -fry ginger, add ganoderma mushrooms and tomatoes.
Add an appropriate amount of water, seasonings and vegetarian pipa tofu, and cook with low heat.
Add raw water and eggs and stir well.
S
TEPS:
Scrambell egg and set aside.
Sear pipa top and shimeji mushroom, set aside.
Sauté minced ginger, add tomato and shimeji mushroom.
Add water, seasoning and pipa tofu, simmer on low heat.
Add Cornstarch Slurry and Egg, Stir to Combine.
🥗 Product Line：
Vegetarian Pipa Tofu
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Vegetarian Pipa Tofu
素琵琶豆腐
菠蘿子薑炒素琵琶豆腐
Vegan Pipa Tofu with Pineapple
材料：
好素素琵琶豆腐（對切）- 150克
菠蘿（切粒） – 3片
子薑 – 10克
秀珍菇 – 15克
青椒（切件）- 5克
紅椒（切件）- 5克
調味：
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆醬油 – 適量
糖 – 適量
番茄汁 – 1½茶匙
生粉 – 適量
水 – 90毫升
Ingredients:
Soo Good Vegan Pipa Tofu (halved) – 150g
Pineapple (diced) – 3 slices
Pickled ginger – 10g
Oyster mushroom – 15g
Green pepper (cut to pcs) – 5g
Red pepper (cut to pcs) – 5g
Seasoning:
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Sauce
Sugar
Ketchup – 1½ tsp
Cornstarch
Water – 90 ml
做法：
菠蘿用熱鹽水浸後撈起備用。
炒香素琵琶豆腐後，盛起備用。
炒香秀珍菇、青椒、紅椒、指薑、菠蘿後，水及調味料煮滾。
下素琵琶豆腐及生粉水，滾起即可。
Steps:
Soak pineapple in hot salty water, drain and set aside.
Sear pipa tofu, set aside.
Sauté oyster mushroom, green pepper, red pepper, pickled ginger and pineapple. Add water and seasoning, bring to boil.
Add pipa tofu and cornstarch slurry, bring to boil and ready to serve.
芝士焗素琵琶豆腐
Baked Vegan Pipa Tofu with Cheese
材料：
好素琵琶豆腐（對切）- 150克
炸豆腐（切開六件）- 2件
麵包糠 – 60克
芝士碎 – 20克
調味：
黑胡椒碎 – 適量
一口田天然海鹽 – 1茶匙
麻油 – 少許
Ingredients:
Soo Good Vegan Pipa Tofu (halved) – 150g
Deep-fried tofu (cut to 6 pcs) – 2 pcs
Bread crumb – 60g
Grated cheese – 20g
Seasoning:
Grounded black pepper
UO Natural Sea Salt
Sesame oil
做法：
將麵包糠、芝士碎、調味一起攪勻，備用。
將炸豆腐排在錫紙上，豆腐上放素琵琶豆腐。
將已混合之調味料平均鋪在豆腐面。
放入焗爐，200度，焗10分鐘。
Steps:
Mix bread crumb, grated cheese with seasoning. Set aside.
Place deep-fried tofu on the foil paper, top with pipa tofu.
Sprinkle seasoning mixture on top of pipa tofu
Bake in oven at 200°C for 10 minutes.
蛋包琵琶豆腐
Pipa Tofu with Scramble Egg
材料：
好素琵琶豆腐（對切）- 1包
青椒（切角）- 20克
紅椒（切角）- 20克
雞蛋（打發）- 3隻
雲耳- 30克
調味：
瑞春醬油阿伯黑豆油膏 – 20克
生抽 – 10克
麻油 – 5克
生粉 – 適量
Ingredients:
Soo Good Pipa Tofu (halved) – 1 pack
Green pepper (cut to pcs) – 20g
Red pepper (cut to pcs) – 20g
Egg (beaten) – 3 pcs
Black fungus – 30g
Seasoning:
Ruei Chun Grandpa Black Bean Soy Paste – 20g
Soy sauce – 10g
Sesame oil – 5g
Cornstarch
做法：
琵琶豆腐煎至兩面金黃，倒入雞蛋液，炒至凝固，盛起備用。
炒香青紅椒及雲耳，下少量水燜煮。
加入蛋包琵琶豆腐。
加入調味料及生粉水煮滾即成。
Steps:
Sear pipa tofu until both sides are golden brown, then pour in beaten egg and stir-fry until scramble, set aside.
Sauté peppers and black fungus, add a small amount of water and simmer for a minute.
Add scramble egg and pipa tofu.
Add seasoning and cornstarch slurry, bring to boil. Serve.
番茄蛋素琵琶豆腐
Scramble Egg with Tomato and Pipa Tofu
材料：
好素琵琶豆腐（切粒）- 150克
番茄（切件）- 2個
薑（切茸）- 8克
靈芝菇 – 20克
雞蛋（發打）- 3隻
調味：
一口田天然海鹽 – 1/3茶匙
瑞春醬油阿伯黑豆醬油 – 1茶匙
糖 – 1茶匙
麻油 – 適量
番茄醬 – 2茶匙
生粉 – 適量
Ingredients:
Soo Good Pipa Tofu (diced) – 150g
Tomato (cut to pcs) – 2pcs
Ginger (minced) – 8g
Shimeji mushroom – 20g
Egg (beaten) – 3pcs
Seasoning:
UO Natural Sea Salt – 1/3 tsp
Ruei Chun Grandpa Black Bean Soy Sauce – 1 tsp
Sugar – 1 tsp
Sesame oil
Ketchup – 2 tsp
Cornstarch
做法：
將雞蛋炒熟，盛起備用。
煎香素琵琶豆腐和靈芝菇，盛起備用。
炒香薑茸，加入靈芝菇及番茄炒香。
加入適量水、調味料和素琵琶豆腐，以小火炆煮。
加入生粉水及雞蛋，炒勻後即可。
S
teps:
Scramble egg and set aside.
Sear pipa tofu and shimeji mushroom, set aside.
Sauté minced ginger, add tomato and shimeji mushroom.
Add water, seasoning and pipa tofu, simmer on low heat.
Add cornstarch slurry and egg, stir to combine.
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