Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 1000g
Ingredients: Wheat fiber (contains wheat), soy protein powder (contains soybeans), egg white protein powder (contains eggs), whey protein powder (contains dairy products), starch, egg white protein powder (contains eggs), salt, sugar, Soybean oil (contains soybeans), natural seasonings
Cooking method: pan-fried, deep-fried, steamed, as you like
Cooking suggestions: Cut the "vegetarian ham", pickled cabbage and red pepper into shreds, and marinate the pickled cabbage with sugar for half an hour; fry the "vegetarian ham" until fragrant, then stir-fry the red pepper and pickled cabbage and season, wait until red After the peppers are slightly soft and fragrant, add the "vegetarian ham" and stir-fry well before serving. Season the eggs and fry them well. When the eggs are almost fully cooked, add shredded and stir-fried "vegetarian ham" on the left side, then cover the "vegetarian ham" with the eggs on the right side. It's simple, nutritious and a must-eat for breakfast. "Vegetarian ham amla" is completed.
Allergens: soybeans, wheat, eggs, dairy products
Shelf life: 18 months
Storage method: -18°C frozen
Related Vegetarian Ham/Sausage Recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method: fried, fry, steamed, and cooked with joy
Suggestions of cooking: cut the "vegetarian ham", salted sauerkraut and red west pepper, and pickle the salted sauerkraut for half an hour; stir -fry the "vegetarian ham", and then stir -fry the red pepper and salted sauce and season it. After the softening and taste of the West pepper, add the "vegetarian ham" and stir well. Season the eggs and stir well. When the eggs are close to the whole cooked, add the shredded "vegetarian ham" to the left side of the left side, and then cover it on the right egg on the "vegetarian ham". The "vegetarian ham column" is completed.
Recipe: vegetarian ham
Corn -vegetarian ham rice
Veggie Ham with Cream Corn Sauce Over Rice
Material:
Vegetarian ham (cut particles) -150 grams
Miscellaneous beans -30 grams
Corn -½
Rice -1 bowl
Seasoning:
Natural sea salt in one field -appropriate amount
Sugar -appropriate amount
Pink Pink -Appropriate amount
Flour -appropriate amount
Fresh milk -60 ml
Water -200 ml
Ingredients:
Veggie ham (DICED) - 150g
Mixed beans - 30g
Sweet Corn Cream Style - ½ CAN
Rice - 1 Bowl
Seasoning:
UO Nature Sea Salt
Sugar
Group pepper
Flour
Milk -60ml
Water -200ml
practice:
Stir -fried hammo.
The miscellaneous beans are boiled with boiling water and spare.
Water and corn floured into the pot and boiled.
Add seasoning, miscellaneous beans and vegetarian ham, boil and turn off the heat.
Add flour water, stir well on the heat, cook it into a paste, and then fall into fresh milk.
Pour the cornin ham on the rice.
Steps:
SAUTé Diced Ham Until Fully Cooked.
Blanch Mixed Beans, Drain and Set Aside.
Add Sweet Corn Cream and Water in a Pot, Bring to Boil.
Add seasoning, mixed beans and ham in the port and bring to box.
Add Flour Mixture and Boil Untilla Thickened. Add Milk and Bring to Boil.
Pour Sauce Over Rice and Ready to Serve.
Vegetarian ham baked eggplant
Baked Eggplant with Veggie Ham
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Material:
Vegetarian ham (cut particles) -250 grams
Eggplant (sliced)-200 grams
Cheese Broken - 40g
Tomato (cut) -60g
Pleurotus eryngii (cut) -40 grams
Seasoning:
A natural sea salt -1 teaspoon
Sugar -2 tea spoon
Hundred Vanilla -Mode
Tomato sauce -1 tablespoon
Flour -1 spoon
Water -200ml
Ingredients:
Veggie ham (DICED) - 250G
Eggplant (sliced) -200G
Grated Cheese - 40g
Tomato (DICED) - 60G
King Oyster Mushroom (Diced) - 40g
Seasoning:
UO Nature Sea Salt - 1 TSP
Sugar -2 TSP
Thymes
Tomato Sauce - 1 TBSP
Flour - 1 TBSP
Water -200ml
practice:
Fried eggplant slices, fry a small amount of salt on both sides and fry the grass until golden yellow, put on tin foil for later use.
Frying cooked ham and Pleurotus eryngii pellets, put it into the eggplant slices.
Pour in tomato grains, seasonings and water and stir well.
Add flour and boil into pulp, add tomato sauce. After rolling, the bottom flour water will be mixed evenly. After cooking until the paste is paste, drizzle with eggplant slices and sprinkle with cheese.
Preheat the oven 180 degrees. After 20 minutes, use 200 degrees and then bake for 10 minutes.
Steps:
Season Both Sides of Eggplant SliceS with Salt and Thymes. Sear Until Golden Brown, Transfer to a Foil Paper.
Stir-Fry Ham and King Oyster Mushrooms Until Cooked. Scoop Between Eggplant Slices.
Fry diced tomatoes with seasoning, Add Tomato Sauce and Flour Slurry, Cook Until Thickened. Pour over eggplant Slices.
Preheat Oven to 180ºc, Bake for 20 Minutes. Then turn to 200ºC and Bake for 10 Minutes.
🥗 Product Line：
Vegetarian Ham
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Vegetarian Ham
粟米素火腿飯
Veggie Ham with Cream Corn Sauce Over Rice
材料：
素火腿（切粒）- 150克
雜豆 – 30克
粟米茸 – ½罐
白飯 – 1碗
調味：
一口田天然海鹽 – 適量
糖 – 適量
胡椒粉 – 適量
麵粉 – 適量
鮮奶 – 60毫升
水 – 200毫升
Ingredients:
Veggie Ham (diced) – 150g
Mixed beans – 30g
Sweet corn cream style – ½ can
Rice – 1 bowl
Seasoning:
UO Natural Sea Salt
Sugar
Ground pepper
Flour
Milk – 60ml
Water – 200ml
做法：
素火腿炒熟備用。
雜豆用滾水燙煮後倒起備用。
水及粟米茸倒入煲煮滾。
加入調味料、雜豆及素火腿，煮滾後關火。
加入麵粉水，開火攪勻，煮成糊狀後再落鮮奶滾起。
將粟米素火腿羹淋上白飯即成。
Steps:
Sauté diced ham until fully cooked.
Blanch mixed beans, drain and set aside.
Add sweet corn cream and water in a pot, bring to boil.
Add seasoning, mixed beans and ham in the pot and bring to boil.
Add flour mixture and boil until thickened. Add milk and bring to boil.
Pour sauce over rice and ready to serve.
素火腿焗茄子
Baked Eggplant with Veggie Ham
材料：
素火腿（切粒）- 250克
茄子（切片）- 200克
芝士碎 – 40克
番茄（切粒）- 60克
杏鮑菇（切粒）- 40克
調味：
一口田天然海鹽 – 1茶匙
糖 – 2茶匙
百香草 – 適量
番茄醬 – 1湯匙
麵粉 – 1湯匙
水 – 200ml
Ingredients:
Veggie Ham (diced) – 250g
Eggplant (sliced) – 200g
Grated cheese – 40g
Tomato (diced) – 60g
King oyster mushroom (diced) – 40g
Seasoning:
UO Natural Sea Salt – 1 tsp
Sugar – 2 tsp
Thymes
Tomato sauce – 1 tbsp
Flour – 1 tbsp
Water – 200ml
做法：
煎茄子片，於兩面落少量鹽及百香草煎至金黃色後，放上錫紙備用。
炒熟素火腿及杏鮑菇粒，盛起夾入茄子片中。
倒入番茄粒、調味料及水炒勻。
麵粉加水開成漿，加番茄醬，滾起後下麵粉水攪伴均勻，煮至糊狀後淋上茄子片，灑上芝士碎。
預熱焗爐180度，焗 20分鐘後，轉用200度再焗10分鐘。
Steps:
Season both sides of eggplant slices with salt and thymes. Sear until golden brown, transfer to a foil paper.
Stir-fry ham and king oyster mushrooms until cooked. Scoop between eggplant slices.
Fry diced tomatoes with seasoning, add tomato sauce and flour slurry, cook until thickened. Pour over eggplant slices, top with grated cheese.
Preheat oven to 180ºC, bake for 20 minutes. Then turn to 200ºC and bake for 10 minutes.
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