Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 1000g
Ingredients: Non-GMO soy protein (contains soybeans), soy fiber (contains soybeans), activated water, canola oil, sugar, salt, seasonings
Cooking method: Steam, boil, stir-fry, deep-fry, as you like
Cooking suggestions:
Allergens: Soy products
Shelf life: 18 months
Storage method: frozen at -18°C
Related Vegetarian Ham/Sausage Recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method: steaming, cooking, frying, frying, follow -up cooking
Cooking suggestions:
Recipe: vegetarian ham
Suisi fragrant ham
Curry meat lotus leaf bag
Vegan Ham Curry with Lotus Bun
Material:
Good vegetarian lotus leaf bag -1 pack
Sub-flavored natural vegetarian ham (cut particles) -250 grams
Gan bamboo shoots (cut grains) -20g
Celery (Cut the granules) -20g
Horseshoe (cutting grains) -20g
Pleurotus eryngii (cut) -20g
Seasoning:
Natural sea salt in one field -appropriate amount
Ruichun Soy Sauce Aber Black Bean Ointment - 1 tablespoon
Mushroom King Vegetable Curry Fried Sauce - 2 tablespoons
Sugar -appropriate amount
Ingredients:
Soo Good Bun A la Lotus Leaf - 1 Pack
Vegan Ham (DICED) - 250g
Carrot (DICED) - 20G
Celery (DICED) - 20G
Water Chestnut (DICED) - 20G
King Oyster Mushroom (DicEd) - 20g
Seasoning:
UO Nature Sea Salt
Ruei Chun Grandpa Black Bean Soy Paste - 1 TBSP
Gu Wang Vegan Curry Paste -2 TBSP
Sugar
practice:
Steamed the plain lotus leaf bag for 5 minutes on high heat.
Gan bamboo shoots, celery, and horseshoe are slightly burned with oil and salt water, and they are spare.
Stir -fried ham and chicken eryngii mushrooms, add Ganjun, celery, and horseshoe to stir well.
Put the ingredients into the lotus leaf.
Steps:
Steam Bun a la Lotus Leaf on high head for 5 minutes.
Blanch Carrot, Celery and Water Chestnut with Salt and Oil. Drain and set aside.
Pan-Fry Vegan Ham and King Oyster Mushroom. Add Carrot, Clery and Water Chestnut, Stir to Combine.
Put the mixture in Lotus Bun. Serve.
🥗 Product Line：
Vegetarian Ham
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Vegetarian Ham
素味香素火腿
咖哩素肉荷葉包
Vegan Ham Curry with Lotus Bun
材料：
好素素荷葉包 – 1包
素味香天然素火腿（切粒）- 250克
甘筍（切粒）- 20克
西芹（切粒）- 20克
馬蹄（切粒）- 20克
杏鮑菇（切粒）- 20克
調味：
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆油膏 – 1湯匙
菇王蔬食咖哩炒醬 – 2湯匙
糖 – 適量
Ingredients:
Soo Good Bun a la Lotus Leaf – 1 pack
Vegan Ham (diced) – 250g
Carrot (diced) – 20g
Celery (diced) – 20g
Water Chestnut (diced) – 20g
King Oyster Mushroom (diced) – 20g
Seasoning:
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Paste – 1 Tbsp
Gu Wang Vegan Curry Paste – 2 Tbsp
Sugar
做法：
素荷葉包用大火蒸5分鐘。
甘筍、西芹、馬蹄用油鹽水稍灼，盛起備用。
炒香素火腿和雞杏鮑菇，加入甘荀、西芹、馬蹄炒均勻。
將食材夾入荷葉包即成。
Steps:
Steam Bun a la Lotus Leaf on high heat for 5 minutes.
Blanch carrot, celery and water chestnut with salt and oil. Drain and set aside.
Pan-fry Vegan Ham and king oyster mushroom. Add carrot, celery and water chestnut, stir to combine.
Put the mixture in lotus bun. Serve.
