Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / Xinjiang, China
🌱 About the Supplier：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Pyrus bretschneideri
Chinese Name：雪山紅梨
Other Names：Xinjiang Red Pear
Product Description：There are many varieties of pears sold in the market, the common ones include crown pears, golden pears, Fengshui pears, Ya pears, fragrant pears, etc.
Today, I want to introduce to you a niche pear. Currently, it is only cultivated in Shaanxi, Gansu, Wuwei, Henan and other places in my country. It is the Rainbow Pear, also called Zaosu Red Pear.
From a consumer's point of view, this kind of red pear actually tastes very good. For people who often have dry mouth, eating more of this kind of red pear will quench their thirst. The most important thing is to enjoy it after eating it.
1. Big fruit. The average fruit weight is 200 grams, and the maximum fruit weight is 498 grams. The fruit surface is clean and smooth, and the fruit spots are large.
2. Good taste. The rainbow pear has thin skin and thick flesh. The fruit is crispy and delicious, sweet but not greasy. It is ten times sweeter than ordinary pears. When you take a bite, the juice will splash out and you will have endless aftertaste.
It is the fruit of the white pear plant of the Rosaceae family. It tastes sweet and is slightly cold in nature. It has the functions of moistening the lungs, promoting fluid production, relieving cough and reducing phlegm, and clearing away heat. It is known as the "Fruit of All Fruits". Pears contain a lot of water and fructose. Fructose can replenish physical strength and be converted into glucose needed by the brain, which can help refresh yourself and promote thinking.
Originating in China, white pears are basically distributed in North China, Northwest China, Liaoning and other places. Pear is mainly distributed in the south of the Yangtze River Basin and the Huaihe River Basin. Qiuzi pear is mainly distributed in Northeast China, Hebei, Shandong, Gansu and other places.
Pears are rich in vitamin B complex, which can protect the heart, reduce fatigue, enhance myocardial vitality, and lower blood pressure; the glycosides and tannic acid contained in pears can eliminate phlegm and relieve cough, and have a protective effect on the throat; pears have more Polysaccharides and multivitamins are easily absorbed by the human body, increase appetite, and have a protective effect on the liver; pears are cool in nature and can clear away heat and calm down. Regular consumption can normalize blood pressure and improve symptoms such as dizziness; eating pears can prevent arterial porridge. It hardens in the same way and inhibits the formation of carcinogens nitrosamines, thereby preventing and fighting cancer; the pectin content in pears is very high, which helps digestion and facilitates defecation.
Variety：At present, it is only cultivated in Shaanxi, Gansu, Wuwei, Henan and other places in my country.
Famous varieties of Chinese pears include:
1. The duck-billed pear produced in Hebei has crisp, tender and fine flesh, sweet taste and strong aroma;
2. Cili from Shandong has crisp, tender and juicy meat, extremely sweet and slightly fragrant;
3. Xinjiang’s fragrant pears have tender flesh, juicy taste, sweet taste and refreshing fragrance;
4. Snow pear from Hebei is crisp and juicy, with a sweet and fragrant taste.
Supply Season：Except for December, the rest of the year can be eaten.
Storage Method：Store for a period of time and eat after ripening; choose the ones with greenish-yellow peel, which can be sealed and stored for 4 to 5 days.
#Should Be / Avoided：
Appropriate: It is suitable for patients with fever and internal heat in winter and spring. In addition, all patients with lung-heat cough, infantile wind-heat, dry throat, sore throat, dry stool, hepatitis, liver cirrhosis, high blood pressure, tuberculosis, measles, chickenpox, whooping cough, and poor kidney function can consume it in moderation.
Contraindications: Chronic dysentery, spleen deficiency, loose stools, lung-cold cough and maternal avoidance. Those with spleen and stomach deficiency and cold cough can also add rock sugar to stew.
*Edible Compatibility：
Affordable: 1. Pears and sesame seeds: The interaction of carbohydrates in pears with proteins in sesame seeds can regulate and balance the metabolism of proteins in the human body. 2. Pears and salt: The potassium contained in pears and the sodium in salt work together to help maintain the body's acid-base balance.
Compatibility: 1. Pears and sweet potatoes: Sweet potatoes are rich in starch, which stimulates a large amount of gastric acid secretion after eating. When it meets the pectin contained in pears, it will form a kind of insoluble clot, which is easy to cause gastrointestinal discomfort. 2. Pears and crabs: The cold and cool properties of pears and the cold and beneficial properties of crabs can easily hurt the stomach and cause vomiting and diarrhea.
Cooking Skills：The shape of the fruit is round, or the base is thinner and the tail is thicker, which is commonly known as "pear shape". The peel colors of different varieties are quite different: yellow, green, yellow with green, green with yellow, yellow-brown, green-brown, reddish-brown, brown, and individual varieties also have purple-red. The fruit diameter of wild pears is smaller, about 1 to 4 cm, while the fruit diameter of artificially cultivated varieties can reach 8 cm and the length can reach 18 cm. In addition to raw food, it can also be juiced or made into dried pears, preserved pears, pear paste, and can also be stored in cans.
Notes：It is not advisable to drink boiled water after eating pears, otherwise it will easily cause diarrhea. When eating pears, you must chew slowly to get good absorption.
This species is very similar to Qiuzi pear, but the leaves of this species are narrower, the fruit has no persistent calyx, and the fruit stalk is longer; while the leaves of Qiuzi pear are wider, the fruit has persistent calyx, and the fruit stalk is shorter. The characteristic of this product is that it can be eaten after ripening without going through the post-ripening period.
Dish：
Like apples, ripe pears are firm and can be eaten straight away. Eat a Nashi pear like an apple or pear: peel it (if you want to) and cut it into wedges.
In addition to being used for viewing, making fruit, fermented wine, whole canned products, fruit juice, vinegar, Sydney tea, stewed Sydney, the fruit can also be used as medicine.
Pear Black Tea Caramel Cake
Ingredients (Serves eight) Quantity
Plain flour 120g
Baking powder 5g
Black tea leaves 5g
Butter 100g
Sugar 130g
Eggs 2
Pear 1
Procedures
1.Cut the pear into 16 small pieces and sauté them in a frying pan. Once they soften, add 50g sugar and continue to cook until they caramelise, then allow to cool.
2.Beat the eggs. Allow the butter to come to room temperature.
3.In a bowl, combine the butter and 80g sugar, and mix well using a whisk.
4.Gradually add the beaten eggs to the mixture from step 3, mixing well each time.
5.Sift in the flour, baking powder and black tea leaves, and gently fold them in using a spatula.
6.Pour the batter from step 5 into a 15cm diameter round cake tin, and arrange the pear slices from step 1 on top.
7.Preheat the oven to 170°C and bake for 45 minutes.
Pre-order for 2-4 days. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Xinjiang Red Pear
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
