🐝 Supplier / Place Of Origin：La Prisca / La Mancha, Spain
🌱 About the Producer：
It is made of raw goat milk from Cabra Serana, northeast of Portugal. It produces semi -hard cheese and has yellow -colored outer skin and dense and solid spotted. At least 60 days of maturity, with a strong wine and spicy Yusu.
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Produced in the region of Castilla la Mancha, Manchego is the King of Spanish cheese, especially since the Spanish poet Cervantes mentioned it in the famous adventures of Don Quixote. Made from the rich and thick milk of the Manchega sheep breed that grazes on the shrubs of the vast plateaus of the Dehesa, Manchego shows all the Mancha character. Manchego gets its rustic look after its specific rind pattern.
Manchego Curado must have been matured for at least 6 months to develop a firm yet supple paste and an intense rustic & caramelly aroma.
A true tapas platter cannot exist without it!
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.