The Cailladou is a white garlic Tomme coated with Provencal herbs, produced in the Alps, a mountainous region well known for its diverse cheese production. It has a fresh soft tangy taste and a rather elastic texture. The garlic and herbs give it a distinctive aromatic and lasting flavour. Cut in small dices and serve as an aperitif or in a salad.
🔸 Supplementary Information：
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
🍷 Wine Pairing:
Red Wines (Beaujolais)
White Wines (Pouilly Fume, Sancerre)
🥗 Product Line：
Semi Soft Cheese
Keep it in the fridge after opening wrapped in cheese paper.