Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / China
🌱 Producer Introduction：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Korla, Xinjiang, China·Pear
Origin:
Korla, Xinjiang, China
Binomial Name：Pyrus bretschneideri
Chinese Name：香梨
Other Names：Bretschneider Pear | 香梨
Product Description：It is the fruit of the white pear of the Rosaceae plant. Sweet, slightly cold in nature. It has the functions of moistening the lungs and promoting body fluids, relieving cough and resolving phlegm, and clearing away heat. Pears contain a lot of water and fructose. Fructose can replenish physical strength and convert it into glucose needed by the brain, which can help refresh and promote thinking.
Native to China, basically white pears are mainly distributed in North China, Northwest China, Liaoning and other places. Sand pears are mainly distributed in the south of the Yangtze River Basin and the Huaihe River Basin. Qiuzi pears are mainly distributed in Northeast China, Hebei, Shandong, Gansu and other places.
Variety：Notable varieties are:
1. Yazui pears produced in Hebei, the flesh is crisp, tender and clean, sweet and fragrant;
2. Ci pears from Shandong are crisp, tender and juicy, very sweet and slightly fragrant;
3. The fragrant pears from Xinjiang are tender, juicy, sweet and fragrant;
4. Snow pears from Hebei are crisp, juicy, sweet and fragrant.
Supply Season：Hong Kong's supply is the most suitable for August to March.
Storage Method：Store for a period of time and eat after ripening; choose the ones with greenish-yellow peel, which can be sealed and stored for 4 to 5 days.
#Should Be / Avoided：
Appropriate: It is suitable for patients with fever and internal heat in winter and spring. In addition, all patients with lung-heat cough, infantile wind-heat, dry throat, sore throat, dry stool, hepatitis, liver cirrhosis, high blood pressure, tuberculosis, measles, chickenpox, whooping cough, and poor kidney function can consume it in moderation.
Contraindications: Chronic dysentery, spleen deficiency, loose stools, lung-cold cough and maternal avoidance. Those with spleen and stomach deficiency and cold cough can also add rock sugar to stew.
*Edible Compatibility：
Affordable: 1. Pears and sesame seeds: The interaction of carbohydrates in pears with proteins in sesame seeds can regulate and balance the metabolism of proteins in the human body. 2. Pears and salt: The potassium contained in pears and the sodium in salt work together to help maintain the body's acid-base balance.
Compatibility: 1. Pears and sweet potatoes: Sweet potatoes are rich in starch, which stimulates a large amount of gastric acid secretion after eating. When it meets the pectin contained in pears, it will form a kind of insoluble clot, which is easy to cause gastrointestinal discomfort. 2. Pears and crabs: The cold and cool properties of pears and the cold and beneficial properties of crabs can easily hurt the stomach and cause vomiting and diarrhea.
Cooking Skills：The shape of the fruit is round, or the base is thinner and the tail is thicker, which is commonly known as "pear shape". The peel colors of different varieties are quite different: yellow, green, yellow with green, green with yellow, yellow-brown, green-brown, reddish-brown, brown, and individual varieties also have purple-red. The fruit diameter of wild pears is smaller, about 1 to 4 cm, while the fruit diameter of artificially cultivated varieties can reach 8 cm and the length can reach 18 cm. In addition to raw food, it can also be juiced or made into dried pears, preserved pears, pear paste, and can also be stored in cans.
Notes：It is not advisable to drink boiled water after eating pears, otherwise it will easily cause diarrhea. When eating pears, you must chew slowly to get good absorption.
This species is very similar to Qiuzi pear, but the leaves of this species are narrower, the fruit has no persistent calyx, and the fruit stalk is longer; while the leaves of Qiuzi pear are wider, the fruit has persistent calyx, and the fruit stalk is shorter. The characteristic of this product is that it can be eaten after ripening without going through the post-ripening period.
Dish：Can be eaten as fruit.
Suggested Eating Method：
The shape of the fruit is round, and the base is thinner and the tail is thick, which is commonly known as "pear -shaped". Different varieties of peels are very different: yellow, green, yellow, green, yellow, yellow brown, green brown, reddish brown, brown, and some varieties are also purple -red. The fruit diameter of wild pears is small, about 1 ~ 4 cm; the fruit diameter of artificially cultivated varieties can reach 8 cm and the length can reach 18 cm. In addition to raw food, you can also squeeze juice or make dried pear, pear preserved, pear cream, and can also be used as tanks.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
