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Soft Cheese
Weight: 200, Maturation: minimum 60 days, Cheese Type: Uncooked, Unpressed Blue vein cheese
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Mauri
cheese textu re | Food Food | Drink |
---|---|---|
soft ( Maska Peng Cheese , goat cheese) Soft (Mascarpone, FETA) | Fresh berries, crisp biscuits, salty or spicy nuts Fresh Berries, CRISP COOKIES, Biscotti, Salty or Spicy Nuts /td> | 香槟、普罗塞克、甜白酒、果味红酒、水果艾尔啤酒Champagne, prosecco, sweet white wine, red fruity wine, fruit ales |
Half soft ( < font style = "vertical-align: inherit;"> fontal , Boloro cheese) SEMI-SOFT (FONTAL, Provolone) | Apple, grapes, roasted vegetables, Grapes, Roasted or Grilled Vegetables | Shatin, Mero, Bilson Beer, Golden malt beer, Apple wine Chardonnay, Merlot, Pilsner, Blonde ales, ciders |
Semi-hard ( < FONT Style = "Vertical-Align: Inherit;"> Asiago , gouda) Semi-Hard (asiago, gooda) | Nuts, dried fruits, dark chocolate Nuts, DRied Fruit, DARK Chocolate | Fairy Fan Dai, Black Pinotano, Sira, Belgium El Beer Zinfandel, Pinot Noir, Syrah, Belgian Ales |
Hard cheese ( < font style = "vertical-align: inherit;"> Roman cheese , Pama Cheese ) Hard Cheese (Romano, Parmesan) | Nuts, honey, olives, bacon, fresh vegetables, Honey, Olives, Salted Meats, Fresh Vegetables | Kandi, Hebino, Chiburiner, heavier El Beer and CHIANTI, Pinot Noir, Cabernet, Heavier Ales and Stotts |
Awards
Green Online Shop
HKORC Quality Organic Retailer
BOCHK Corporate Environmental Leadership Award
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