Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 300g
Ingredients: Soy protein fiber (contains soybeans), water, soy protein powder (contains soybeans), burdock, olive oil, sesame oil (contains sesame seeds), starch, enzymes, sugar, sea salt, natural seasonings
Cooking method: pan-fried, deep-fried, steamed, braised, assorted dishes
Cooking suggestions: Use diced vegetarian burdock and chicken to make Huaishan chestnut and corn soup, stir-fry broccoli and holy melon, and braised pickled vegetables and eggplant. All are suitable.
Allergens: Soybeans, sesame products
Shelf life: 18 months
Storage method: -18°C frozen
Related vegetarian chicken/duck/goose recipes
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Method of cooking: fried, fried, steamed, braised, and hexi dishes
Cooking suggestions: Use a vegetarian beef chicken to cook the Huaishan chestnut corn soup, stir -fried broccoli sacred melon, 炆 eggplant.
Recipe: Su Niu Ji Chicken
Steak pepper fried beef grilly chicken
Vegan Burdock Chicken Bites in Black Bean Sauce
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Material:
Good Susu Niu Ji Chicken -150g
Pleurotus eryngii (cut)-50 grams
Green Pepper (Candid Cut) -Min half
Red Pepper (Candid Cut) -Min half
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Seasoning:
Natural sea salt in one field -appropriate amount
Ruichun Soy Sauce Aber Black Bean Ointment - 2 Teacter
Ruichun Soy Sauce Aber Black Bean Soy Sauce - 2 teaspoon
Universal Yin Doudou -3 Teas Spoon
Sugar -appropriate amount
Ingredients:
Soo Good Vegan Burdock Chicken Bites - 150g
King Oyster Mushroom (Cut into PCS) - 50g
Green Pepper (CUT INTO PCS) - ½ PC
Red Pepper (CUT INTO PCS) - ½ PC
Seasoning:
UO Nature Sea Salt
Ruei Chun Grandpa Black Bean Soy Paste - 2 TSP
Ruei Chun Grandpa Black Bean Soy Sauce -2 TSP
Ty Black Bean Paste -3 TSP
Sugar
practice:
Fry incense and Pleurotus eryngii.
Fragrantly shade, pour in green, red pepper, vegetarian cow pheasant and Pleurotus eryngii.
Add the seasoning and stir fry.
Steps:
Sear Vegan Burdock Chicken Bites and King Oyster Mushroom Separators.
Sear Black Bean Paste Until Fragrant. Add Peppers, Vegan Burdock Chicken Bites and King Oyshroom and Stir to Combine.
Add Seasoning and Cornstarch Slurry, Stir Untilla Thickened. Ready to Serve.
Filter lotus roe 蒡 蒡
Braised Burdock Veggie Chicken Bites and Lotus Roots with Fermeented Bean Curd
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Material:
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Good Susu Niu Ji Chicken -150g
Lotus root (cut particles)-100 grams
Ginger (cut-off)-10 grams
Fresh winter mushrooms (cut particles)-30 grams
Tang Qin (cut section) -1 10 grams
Red Pepper (shredded) -5 grams
Seasoning:
Natural sea salt in one field -appropriate amount
Ruichun Soy Sauce Aber Black Bean Soy Sauce - 1 teaspoon
Sugar -appropriate amount
Sesame oil -appropriate amount
Fer milk -2 bricks
Water -100 ml
Raw powder -appropriate amount
Ingredients:
Soo Good Veggie Burdock Chicken Bites - 150g
LOTUS ROOT (DICED) - 100G
Ginger (MINCED) - 10G
Fresh Mushroom (Diced) - 30G
Chinese ceed (sectioned) -10g
Red Pepper (Shredded) - 5G
Seasoning:
UO Nature Sea Salt
Ruei Chun Grandpa Black Bean Soy Sauce - 1 TSP
Sugar
Sesame oil
FERMENTD BeAN CURD - 2 Cubes
Water - 100ml
Cornstarch
practice:
The vegetarian cow chicken and lotus root are used for water and salt water, and they are spare.
Fry the ginger and stir -fry the fresh mushrooms.
Add milk and pour in water and boil.
After collecting the water, pour the lotus root and the cow pheasant chicken and fry evenly.
Add the seasoning, roll it up and stir -fry the pink water until the body, add the Tangqin and red pepper to the disc.
Steps:
Blanch Burdock Chicken Bites and Lotus Roots with Oil and Salt, Drain and Set Aside.
SAUTé Minced Ginger Until Fragrant. Add Mushroom and Stir-Fry.
Add Fermendd Bean Curd and Water in the Pan, Bring to Boil.
Add Lotus Roots and Chicken Bites where is resented. Stir to Combine.
Add Seasoning and Cornstarch Slurry, Cook Until ThiCKENED. Topped with Chinese Celly and Red Pepper When it is ready.
🥗 Product Line：
Vegetarian Burdock Chicken
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Vegetarian Burdock Chicken
豉椒炒素牛蒡雞丁
Vegan Burdock Chicken Bites in Black Bean Sauce
材料：
好素素牛蒡雞丁 – 150克
杏鮑菇（切件）- 50克
青椒（角切）- 半個
紅椒（角切）- 半個
調味：
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆油膏 – 2茶匙
瑞春醬油阿伯黑豆醬油 – 2茶匙
通用蔭豆豉 – 3茶匙
糖 – 適量
Ingredients:
Soo Good Vegan Burdock Chicken Bites – 150g
King oyster mushroom (cut into pcs) – 50g
Green pepper (cut into pcs) – ½ pc
Red pepper (cut into pcs) – ½ pc
Seasoning:
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Paste – 2 tsp
Ruei Chun Grandpa Black Bean Soy Sauce -2 tsp
TY Black Bean Paste – 3 tsp
Sugar
做法：
分別煎香素牛蒡雞丁及杏鮑菇。
爆香蔭豆豉，倒入青紅椒、素牛蒡雞丁及杏鮑菇炒勻。
加入調味料炒勻後勾芡即可。
Steps:
Sear Vegan Burdock Chicken Bites and king oyster mushroom separately.
Sear black bean paste until fragrant. Add peppers, Vegan Burdock Chicken Bites and king oyster mushroom and stir to combine.
Add seasoning and cornstarch slurry, stir until thickened. Ready to serve.
腐乳蓮藕炆素牛蒡雞丁
Braised Burdock Veggie Chicken Bites and Lotus Roots with Fermented Bean Curd
材料：
好素素牛蒡雞丁 – 150克
蓮藕（切粒）- 100克
薑（切茸）- 10克
鮮冬菇（切粒）- 30克
唐芹（切段）- 10克
紅椒（切絲）- 5克
調味：
一口田天然海鹽 – 適量
瑞春醬油阿伯黑豆醬油 – 1茶匙
糖 – 適量
麻油 – 適量
腐乳 – 2磚
水 – 100毫升
生粉 – 適量
Ingredients:
Soo Good Veggie Burdock Chicken Bites – 150g
Lotus root (diced) – 100g
Ginger (minced) – 10g
Fresh mushroom (diced) – 30g
Chinese celery (sectioned) -10g
Red pepper (shredded) – 5g
Seasoning:
UO Natural Sea Salt
Ruei Chun Grandpa Black Bean Soy Sauce – 1 tsp
Sugar
Sesame oil
Fermented bean curd – 2 cubes
Water – 100ml
Cornstarch
做法：
素牛蒡雞丁及蓮藕用油鹽水汆水，盛起備用。
炒香薑茸後加上鮮冬菇齊炒勻。
加入腐乳再倒入水煮沸。
收水後倒入蓮藕和素牛蒡雞丁炒均勻。
加入調味料，滾起後下生粉水炒至乾身，加入唐芹及紅椒絲後上碟即成。
Steps:
Blanch burdock chicken bites and lotus roots with oil and salt, drain and set aside.
Sauté minced ginger until fragrant. Add mushroom and stir-fry.
Add fermented bean curd and water in the pan, bring to boil.
Add lotus roots and chicken bites when sauce is reduced. Stir to combine.
Add seasoning and cornstarch slurry, cook until thickened. Topped with Chinese celery and red pepper when it is ready.
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