Description
Vessels Seasonal Fruit Cocktail
🚚 The Fastest Delivery Time : The production takes 7-10 days.
🐝 Supplier / Place Of Origin：Vessels Seasonal Fruit Cocktail / Hong Kong
🔖 Certification： Licensed Food Factory
🌱 About the Producer：
Local Fruit Winery - Vessels Hong Kong
Dedicated to the preservation of authentic tastes of fruits in Hong Kong with indigenous produce and efforts of local growers through production of quality country wines and other beverages. All locally sourced and produced in Hong Kong.
🌱 Supplier Products：
🛍 Product Information：
Punch can have alcohol or not, but it usually has fruit or juice. The original drink was named paanch. The word punch is probably a loanword from the Hindi पँच (pāñch), meaning "five", as the drink is usually made from five ingredients: alcohol, sugar, lime or lemon juice, water, and spices.
The drink was introduced to Britain from the Indian subcontinent in the late 17th century by employees of the East India Company. From there it was introduced to other European countries. When served communally, the drink has a lower alcohol content than a typical cocktail.
German bowle
Type Cocktail Family
Standard drinkware mug
Common Ingredients Usually juices and other mixed drinks, alcohol may also be an option
Recipe：
Miscellaneous Binzhi
Fruit punch
The tinbin -governor is a kind of governance, using mint wine and miscellaneous fruit, which is a special drink in the old days of Hong Kong Western restaurants.
Panqu Wine in the South
Southern bourbon punch
🔸 Supplementary Information：
靈感來源：派對佳節必備！西班牙國酒「桑格利亞 Sangria」這款酒在親友歡聚的餐桌上， 肯定成為眾人焦點， 是使用紅酒、水果切片、糖漿、烈酒和蘇打水調製的調酒，是親友聚會時的必備良拌。常接觸調理走的人都應該聽過 Sangria 好由於通常在親友聚會中飲用，所以常見的配方都是有兩低一高的特徵：低酒精濃度、低苦澀溫度與高甜度。桑格利亞是水果酒的統稱，名稱來自西班牙文「Sangre血液」一詞的變化，以紅寶石般的血色為特徵；血色的來源為紅酒。
剛剛好，我們遇上了本地士多啤梨的收成季節，由於產量豐富，於是我們把香甜的本地有機士多啤梨，加上新鮮的薄荷葉，以及香蜂草作調味，以令人聯想起春臨大地的景象。
Source of inspiration: A must-have for the party season! Spain's national drink "Sangria" will definitely become the focus of everyone's attention at the dinner table where relatives and friends gather together. It is a cocktail made with red wine, fruit slices, syrup, spirits and soda water. It is a must-have at gatherings of relatives and friends. Prepare well and mix well. Anyone who is often exposed to concoctions should have heard of Sangria. Since it is usually drunk at gatherings of family and friends, the common recipes have the characteristics of two low and one high: low alcohol concentration, low bitterness temperature and high sweetness. Sangria is the general name for fruit wine. The name comes from the variation of the Spanish word "Sangre blood" and is characterized by its ruby-like blood color; the source of the blood color is red wine.
Just in time, we caught up with the harvest season of local strawberries. Since the yield is abundant, we combined the sweet local organic strawberries with fresh mint leaves and lemon balm for seasoning to make it more enchanting. Thinking of the scene of spring coming to the earth.
Pre-order takes 7-10 days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
飲用建議：
On the rocks
如果是炎熱的夏天，你想來一個爽快的感覺，就別想太多，為你的酒加冰吧！不過，加冰也有一些學問，千萬別用碎冰，最理想的，是用些體積較大的冰塊較佳，而使用冰球當然更好，因為可以避免融化速度太快，而令我們的酒太快變得太稀，而失去了享用的樂趣！
Highball（ハイボール）即是加冰再加梳打水
自己簡易調製Highball，你只需直接將一份酒加進裝滿冰塊的高身大酒杯之中，然後加進一罐梳打水即可，當然揀選質量較好的梳打水，風味也會更坐，口感也會更柔順！
溫熱
基本上酒都可以溫熱來飲用，芳醇的酒質非常適合加熱，先將水煮沸，水的高度至少要高於盛酒容器的一半。將剛煮沸的水靜置一分鐘，因為用100度的水溫酒易出現酒精臭味。將盛酒容器放入熱水中約三分鐘，並稍微蓋住開口，可保留香氣。當盛酒容器有點燙手的感覺，那就可以飲用了！
Drinking suggestions:
On the rocks
If it’s a hot summer day and you want a refreshing feeling, don’t think too much and add ice to your drink! However, there are some tips for adding ice. Never use crushed ice. Ideally, it is better to use larger ice cubes. It is certainly better to use ice balls, because it can avoid melting too quickly and causing our The wine becomes too watery too quickly and the enjoyment of it is lost!
Highball (ハイボール) is just adding ice and soda water
To make your own Highball easily, you only need to add a portion of wine directly into a tall wine glass filled with ice cubes, and then add a can of soda water. Of course, choose better quality soda water, and the flavor will be better. It will sit longer and taste smoother!
Warm
Basically, wine can be drunk warm. The aromatic and mellow wine is very suitable for heating. Boil the water first, and the height of the water should be at least half higher than the wine container. Let the freshly boiled water stand for a minute, because wine with a water temperature of 100 degrees will easily smell of alcohol. Place the wine container in hot water for about three minutes and cover the opening slightly to preserve the aroma. When the wine container feels a little hot to the touch, it’s time to drink!
What flavors does wine have when heated?
1. Aroma: When it is too cold (below 10 degrees), the aroma will be locked. When the temperature rises, the aroma will begin to spread out. The aroma will be most obvious when it is close to normal temperature (15~20 degrees). If it goes up again, it will be too active and spread out.
2. Acidity: The acidity is obvious at low temperatures. When the temperature rises, it will become more rounded and easier to eat.
3. Sweetness: Not obvious at low temperature, the sweetness gradually increases as the temperature rises
4. Overall taste: All aspects are sharper at low temperature, and become rounder and fuller after heating.
酒加熱後會有哪些風味？
1.香氣：太冰時 (10度以下) 香氣會被鎖住，溫度上升時香氣會開始發散，在接近常溫 (15~20度) 香氣最明顯，再上去就會太活躍而發散出去。
2.酸度：低溫時酸感明顯，溫度上升後會比較圓潤好入口
3.甜味：低溫時不明顯，溫度上升甜味口感也慢慢增加
4.整體口感：低溫時各方面都較銳利，加熱後轉為圓潤並提升飽滿度
🥗 Product Line：
Punch
🔅 Remark：
According to Hong Kong legislation, intoxicating alcoholic beverages include alcoholic beverages containing more than 1.2% ethanol by volume and are suitable or intended for consumption as drinks. Any drinks that meet this definition (e.g. rice wine, wine) will be regarded as intoxicating alcoholic beverages and will be subject to legal regulation; while food cooked with alcoholic beverages (e.g. alcoholic chocolate, drunken chicken) will exempt from the regulatory scope of legislation.
Hong Kong law stipulates that no person may sell or supply intoxicating liquor to persons under the age of 18 in the course of business.
The product description is for reference only. The ingredients and raw materials required for bartending will change due to seasonality. Guests must be mentally prepared. The Hadith may be subject to change. Please forgive us!
All cocktails are produced to order and are made fresh. They take time to make, so please allow 7-10 days for delivery.
🚚 Supply Period：
創作性產品，售完即罄 Creative products, upon availability
