Farm Eco Island
🚚 The Fastest Delivery Time : It takes 2-4 days.
🐝 Supplier / Place Of Origin：Farm Eco Island / Pat Heung
🔖 Certification： Certificated Ecological Farm, Society of Humanity And Natural Research
🌱 Producer Introduction：
Farm Eco Island is an Eco-Farming Certificated Farm of the Society of Humanity And Natural Research. As a conservation agricultural zone, there are plenty of International (IUCN Status) and Regional (China Red List) threatened species living in harmony with our farming habitats.
With our natural farming technic and respect for Mother Nature, crops and wildlife are building a balanced Eco-system. (Terroir) are remarkable inside Farm Eco Island. Biodiversity keeps improving, and soils are healthy and full of wildlife.
Compare with rich fertilizer and hardworking water management practices, Farm Eco Island is keen on raising Natural Crops. We hope you will enjoy the wild favors’ which wild healthy vegetables are supposed to be or even their hidden favors.
We enjoy our wildlife environment with healthy wild vegetables. Cheers.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Artemisia argyi
Product Description：Distributed in Asia and Europe. In the era of the Book of Songs, it was already a very important plant for people's livelihood, and it was usually used in the "moxibustion" of acupuncture and moxibustion. There are as many as 300 to 400 species of wormwood in the world.
The English name can be called Asiatic wormwood or mugwood. There are wild wormwood and home wormwood. Wild wormwood is recorded in the ancient Yanglo-Saxon books of the West and is considered to be one of the nine sacred herbs bestowed by God Woden. The Romans even planted it on both sides of the road, and picked twigs and put them in sandals to prevent foot pain when traveling far.
Acupuncture is the general term for acupuncture and moxibustion. Put the ignited moxa sticks on the skin of the appropriate acupuncture points, and the corresponding diseases can be removed.
Wormwood can also be used to make incense. Drying the leaves of mugwort and then lighting them, like mugwort, has the functions of repelling mosquitoes, avoiding evil spirits, removing dampness, and eliminating cold.
Variety：There can be as many as 300 to 400 species of wormwood.
Supply Season：There are supply throughout the year.
#Should Be / Avoided：
There are no literature reports.
There are no literature reports.
Cooking Skills：There are many kinds of wormwood, which have a strong fragrance, and the southerners hang them on the gate during the Dragon Boat Festival to avoid evil spirits. There is also a milder smell that can be eaten.
Among the traditional foods in southern China, there is a dumpling made with wormwood as the main raw material (see Ai Ci). That is: use the fresh and tender wormwood and glutinous rice flour before and after Qingming in a ratio of one to two, wrap peanuts, sesame seeds and sugar and other fillings (mung bean paste is added in some areas), and then steam them. In northern China, young mugwort leaves are picked and mixed with flour to make food.
Notes：Similar Plants Allium vulgaris
If swallowed by mistake, nausea, vomiting, chest tightness, etc. will occur, and in severe cases, it will cause dyspnea and death. Similarities: Leaf shape and size. Differences: Smell, wormwood tastes cool, and garlic smells bad and poisonous. Huihui Garlic Efficacy: Treat skin diseases and relieve cough and other diseases.
Dish：Stewed loofah with wormwood (relieves headache), wormwood noodles, moxa dumpling, wormwood tea bag, and wormwood rice cake. You can use your hands to distinguish whether it is tender or old. The young leaves with a slightly less bitter taste are suitable for mixing with eggs to make dishes; while the old leaves are suitable for drying, cutting and cooking with chicken soup.
Suggested Eating Method：
There are many kinds of wormwood, which have a strong smell of fragrant fragrant smell. The Southerners Dragon Boat Festival is used to hang the door to avoid evil. There is also a mild smell and can be eaten.
Among the traditional food in southern China, there is a kind of group made of wormwood as the main raw material (see Ai Yan). That is, use the tender wormwood and glutinous rice flour before and after the Qingming. Based on the proportion of one to two, the fillings such as peanuts, sesame and sugar (can be added with mung beanon), and then steam it. In northern China, people will pick up the newly -born vector and flour mixed with food.
🥗 Recipe (English Version)：
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