Description
Farm Eco Island
🚚 The Fastest Delivery Time : It takes 2-4 days.
🐝 Supplier / Place Of Origin：Farm Eco Island / Pat Heung
🔖 Certification： Certificated Ecological Farm, Society of Humanity And Natural Research
🌱 Producer Introduction：
Farm Eco Island is an Eco-Farming Certificated Farm of the Society of Humanity And Natural Research. As a conservation agricultural zone, there are plenty of International (IUCN Status) and Regional (China Red List) threatened species living in harmony with our farming habitats.
With our natural farming technic and respect for Mother Nature, crops and wildlife are building a balanced Eco-system. (Terroir) are remarkable inside Farm Eco Island. Biodiversity keeps improving, and soils are healthy and full of wildlife.
Compare with rich fertilizer and hardworking water management practices, Farm Eco Island is keen on raising Natural Crops. We hope you will enjoy the wild favors’ which wild healthy vegetables are supposed to be or even their hidden favors.
We enjoy our wildlife environment with healthy wild vegetables. Cheers.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：
Chinese Name：咖啡葉
Other Names：Arabian Coffee Leafs
Product Description：Let’s talk about the coffee we usually drink. Everyone should know that it is a beverage made by taking out the cherry-like red fruit from the coffee tree, taking out the seeds, drying them, roasting them, grinding them, and brewing them. Since only the beans are needed to make coffee, the leaves are often discarded.
However, many documents now show that a very high concentration of chlorogenic acid can also be found in coffee leaves, and the content of young leaves is higher than that of mature leaves, even with a difference of up to three times. Therefore, for health-conscious people who want to take in more phytochemicals and antioxidants, drinking coffee leaf tea in moderation is a convenient way to supplement.
Variety：Coffea arabica: Recognized as the best variety, it can only grow in hilly areas above 600 meters above sea level, with fertile land and good drainage. Therefore, it was only planted in Cameroon and the Guinea plateau at first, and then introduced to Latin America and Asia.
Central fruit coffee: the origin is in West Africa. One of the varieties is robust coffee (Coffea robusta), which has higher disease resistance and higher fruit yield. It can be cultivated in hot and humid areas where small fruit coffee cannot survive, and is mainly used to produce instant coffee.
Big fruit coffee: The origin is Liberia, it is widely distributed and has strong tolerance, but the quality is poor.
Supply Season：Hong Kong is available all year round.
Storage Method：
#Should Be / Avoided：
Coffee leaf tea has a history of hundreds of years! It also has different names in different places, such as kawa daun, kuti, etc. It is traditionally believed to help cure or relieve colds, diarrhea, fever, anemia, migraines, etc.
*Edible Compatibility：
Cooking Skills：There are now many documents showing that a very high concentration of chlorogenic acid can also be found in coffee leaves, and the content of young leaves is higher than that of mature leaves, even with a difference of up to three times. Therefore, for health-conscious people who want to take in more phytochemicals and antioxidants, drinking coffee leaf tea in moderation is a convenient way to supplement.
Notes：Although coffee leaves are often used as food raw materials in the world at present, only "Coffea arabica" and "Robusta" can be used as raw materials for brewing tea bags or making tea soup into liquid drinks. (Coffea canephora)" these two coffee leaves.
Dish：The fruit and leaves also contain caffeine, and can be used to make coffee cherry tea and coffee-leaf tea.
Suggested Eating Method：
There are many literatures now show that a very high concentration of green original acid can also be found in coffee leaves, and the content of young leaves is higher than that of mature leaves, and it is even three times the difference. Therefore, for those who pay attention to health, want to take more phytochemicals and antioxidants, and drinking coffee leaf tea in appropriate amount is a convenient way to supplement.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
⚜How to preserve edible flowers:
✳Ice packs for delivery
✳Please put it in the refrigerator as soon as possible after delivery. Generally, it can be stored for 3~5 days, depending on the type of flower
✳Avoid placing it in the air outlet of the refrigerator, as the temperature is too freezing and the flowers will die due to snow, and the flowers will freeze
✳Put clean wet kitchen paper towels inside the box
✳Wrap the whole box of edible flowers in a plastic bag to reduce the temperature difference caused by the refrigerator switch.
✳If the edible flower shrinks, please soak it in drinking water for 15-30 minutes, and the petals will stand up again after absorbing water
✳Vanilla leaves should be eaten as soon as possible. After leaving the plant, the vanilla tends to turn dark and unsightly in appearance, but it is still edible
✳Please clean the flower surface slightly with drinking water before eating
✳Do not touch the flowers with your hands to arrange the flowers, use pliers or chopsticks to place the flowers
✳If you will order edible flowers next time, please keep the plastic box and return it when you meet next time, support environmental protection🙏
✳Ants and insects in the flowers are normal, all flowers do not contain pesticides
✳Most flowers are cool in nature, so menstruation and pregnant people should not eat a lot
✳Edible flowers contain natural pollen, people with pollen allergies and asthma allergies should not eat
