Description
*Fung Heng Yuen has faced unprecedented shocks in the industry. Since 2019, the price has been maintained. However, during this period, the prices of flour, sugar, oil and other raw materials and transportation have increased significantly. From November 2022 , slightly adjust product prices to continue smooth operations*
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Fung Heung Yuen Bakery Ltd /
🔖 Certification : ISO 22000-2018 Certificate No. F063
🌱 Producer introduction :
Brand story-65 years of persistence
Fung Heung Yuen started in 1956, providing fresh bread to the neighbourhood on Carpenter Road in Jiucheng City, and won the monument. As the times change, the brand not only insists on making fresh products every day in Hong Kong, but also focuses on the health of the next generation.
Since 2013, we have been determined to reinvent the bread tradition, promote the concept of no additives, strictly select the materials, and refuse to add preservatives and non-color chemical additives to the bread, so that everyone can eat the pure bread The original flavor is also expected to provide healthier products for the next generation.
To provide consumers with soft and delicious bread, we also insist on not adding any preservatives and non-independent chemical additives. From raw materials to production and distribution to the use of water, there are very high requirements. I prefer the shelf life of the bread. Short, baked every day, and natural health should be the first priority.
🛍 Product Information :
Choose high-quality Japanese flour.
Slowly bake at a low temperature to make the bread texture denser and the surface softer and moist.
Fully hand-made, no added preservatives, artificial colors and fragrances, bringing healthier and no added products to guests.
Note: It is recommended to finish eating within 2 days. If the bread cannot be finished, it is recommended to wrap the bread in a fresh-keeping bag and store it in an ice tray. Reheat it as you like before eating. If you want the bread to become more crispy, you can use a toaster or oven to heat it; if you just want to warm up, you can spray water on the surface of the bread and put it in the microwave for 30 seconds. The shelf life is about 2 weeks.
Ingredients: Wheat Flour (cereals containing gluten), Water, Sugarm Shortening, Salt, Yeast, Flour Treatment agents (Vitamin C, Amylase)
Choose high-quality Japanese flour.
Because of the cost of bread, white cream must be used, and white cream can produce soft and smooth quality. The white cream used in the white bread is refined from Malaysian premium palm oil. The formula used has been verified by the manufacturer and a third party. The trans fat content is below the safe level. The raw material contains only 0.3 grams of trans fat per 100 grams. According to Hong Kong Nutrition According to the labeling law, a serving is less than 0.3 grams, and the law indicates that the trans fat is 0. Due to the large proportion of air bubbles in the bread dough, the proportion of oil and flour is 80%, and the proportion of white cream is less than 10%, which is far below the law and safe eating standards.
Slowly bake at a low temperature to make the bread texture denser and the surface softer and moist.
Fully hand-made, no added preservatives, artificial colors and fragrances, bringing healthier and no added products to guests.
Note: It is recommended to finish eating within 2 days. If the bread cannot be finished, it is recommended to wrap the bread in a fresh-keeping bag and store it in an ice tray. Reheat it as you like before eating. If you want the bread to become more crispy, you can use a toaster or oven to heat it; if you just want to warm up, you can spray water on the surface of the bread and put it in the microwave for 30 seconds. The shelf life is about 2 weeks.
Brand story-65 years of persistence
Fung Heung Yuen started in 1956, providing fresh bread to the neighbourhood on Carpenter Road in Jiucheng City, and won the monument. As the times change, the brand not only insists on making fresh products every day in Hong Kong, but also focuses on the health of the next generation.
Since 2013, we have been determined to reinvent the bread tradition, promote the concept of no additives, strictly select the materials, and refuse to add preservatives and non-color chemical additives to the bread, so that everyone can eat the pure bread The original flavor is also expected to provide healthier products for the next generation.
To provide consumers with soft and delicious bread, we also insist on not adding any preservatives and non-independent chemical additives. From raw materials to production and distribution to the use of water, there are very high requirements. I prefer the shelf life of the bread. Short, baked every day, and natural health should be the first priority.
