*Fung Heung Yuen has faced unprecedented shocks in the industry. Since 2019, the price has been maintained. However, during this period, the prices of flour, sugar, oil and other raw materials and transportation have increased significantly. From November 2022 , slightly adjust product prices to continue smooth operations*
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Fung Heung Yuen Bakery Ltd / Kwai Chung
🔖 Certification : ISO 22000-2018 Certificate No. F063
🌱 Producer introduction :
Brand story-65 years of persistence
Fung Heung Yuen started in 1956, providing fresh bread to the neighbourhood on Carpenter Road in Jiucheng City, and won the monument. As the times change, the brand not only insists on making fresh products every day in Hong Kong, but also focuses on the health of the next generation.
Since 2013, we have been determined to reinvent the bread tradition, promote the concept of no additives, strictly select the materials, and refuse to add preservatives and non-color chemical additives to the bread, so that everyone can eat the pure bread The original flavor is also expected to provide healthier products for the next generation.
To provide consumers with soft and delicious bread, we also insist on not adding any preservatives and non-independent chemical additives. From raw materials to production and distribution to the use of water, there are very high requirements. I prefer the shelf life of the bread. Short, baked every day, and natural health should be the first priority.
🛍 Product Information :
Choose high-quality Japanese flour.
Baked slowly at low oven temperature, the bread texture is denser, and the surface is softer and moister.
1. Select high-quality French butter, and use traditional craftsmanship to make it by hand. Serve the guests with croissants.
2. No preservatives, artificial colors and flavors are added during the production process, bringing guests healthier and more trustworthy products.
＊Please note: This product is fresh food, no preservatives, artificial colors and flavors are added during the production process, in order to bring healthy and non-additive products to the guests, the best shelf life will be shorter (from the date of receipt by the customer) 2 days). The production date is freshly manufactured and packaged the night before the customer's receipt date, and then directly delivered to the customer by Healthy Express.
Expiration date and storage of bread
Please enjoy the fresh bread as soon as you receive it, and it is recommended to consume it within 2 days. If the bread cannot be eaten, it is recommended to wrap the bread in a fresh-keeping bag (drain the air first and then seal it), and store it in the ice tray. Reheat it as you like before eating. If you want the bread to be crisper, you can use a toaster or oven to heat it; if you just want to warm it up, you can spray water on the surface of the bread and put it in the microwave for 30 seconds. The shelf life is about 2 weeks.
Ingredients: Flour (lipases, lactylated calcium stearate), butter, water, milk, eggs, sugar, margarine (fatty acid monoglycerides and fatty acid diglycerides, lecithin, potassium sorbate, citric acid , Butylated hydroxyanisole, carotene), salt, yeast (sorbitan monostearate), starch treatment agent (vitamin C, amylase)
Note: It is recommended to finish eating within 2 days. If the bread cannot be finished, it is recommended to wrap the bread in a fresh-keeping bag and store it in an ice tray. Reheat it as you like before eating. If you want the bread to become more crispy, you can use a toaster or oven to heat it; if you just want to warm up, you can spray water on the surface of the bread and put it in the microwave for 30 seconds. The shelf life is about 2 weeks.
Brand story-65 years of persistence
Fung Heung Yuen started in 1956, providing fresh bread to the neighbourhood on Carpenter Road in Jiucheng City, and won the monument. As the times change, the brand not only insists on making fresh products every day in Hong Kong, but also focuses on the health of the next generation.
Since 2013, we have been determined to reinvent the bread tradition, promote the concept of no additives, strictly select the materials, and refuse to add preservatives and non-color chemical additives to the bread, so that everyone can eat the pure bread The original flavor is also expected to provide healthier products for the next generation.
To provide consumers with soft and delicious bread, we also insist on not adding any preservatives and non-independent chemical additives. From raw materials to production and distribution to the use of water, there are very high requirements. I prefer the shelf life of the bread. Short, baked every day, and natural health should be the first priority.
