Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / Aomori Prefecture, Japan
🌱 About the Supplier：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Pyrus communis L.
Chinese Name：金啤梨 | Le Lectier
Other Names：Le Lectier Pear
Product Description："Le Lectier" is known as the "Dream Golden Pear" because it takes a long time to ripen and is not easy to store. Juicy and delicious, the fruit is fragrant, the flesh is white, soft and smooth! Due to the abundant water and fertile soil in this area of Niigata, the "Le Lectier" grown has excellent quality. "Le Lectier" is a rare variety among many varieties of Western pears that is difficult to grow and has a low yield.
If La France is the king of foreign pears, it is no exaggeration to call Le Lectier the queen of foreign pears. Juicy is overflowing with juice, coupled with rich and elegant pear sweetness and aroma, and the taste is as soft and smooth as white peach and melts in the mouth.
It is the fruit of the rose family plant Pear. It tastes sweet and is cold in nature. Many kinds of pears need to be ripened before they can be eaten. Its fiber content is quite high, which can help smooth the intestinal tract, and can also help remove cholesterol from the body and promote good health.
The American pear is native to central to southeastern Europe, Asia Minor and northern Persia. Around 1870, the American priest (John L. Norius) introduced it to Yantai, Shandong and successfully tested it.
The Japanese word for pear is なし (na-shi), and the Chinese character for pear is also pear;
Variety：Common varieties are Bartlett, Beurre giffard, Precoce, Clapp's faverite), Winter Nelis, Duchess de Angonleme, Alexandrine
donillard) and Flemish beauly.
Eight varieties of pear, from left to right, Williams' Bon Chrétien (sold in the US as Bartlett), two Red Bartlett varieties, d'Anjou, Bosc, Comice, Concorde, and Seckel
Supply Season：The early Bartlett and brandy harvest begins around mid-August. Then in September, crops like Marguerite Marilla, General Leclerc, Aurora, and more enter harvest season. =if(isblank(P:P),"",(GOOGLETRANSLATE(P:P,"zh-hant","en")))
Storage Method：Store for a period of time and eat after ripening; choose the ones with greenish-yellow peel, which can be sealed and stored for 4 to 5 days.
#Should Be / Avoided：
Appropriate: Suitable for people suffering from acute bronchitis and bronchitis, cough with phlegm and asthma, thirst and aphonia, children with wind-heat, red eyes, swelling and pain, sore throat and other symptoms.
Contraindications: Those with deficiency of the spleen and stomach, loose stools, diarrhea and cough without fever, white phlegm with foam, should not eat.
*Edible Compatibility：
Appropriate: There is no literature report.
Xiangke: There is no literature report.
Cooking Skills：The most sold on the market is the pear, which is in the shape of an inverted cone. The pericarp is blue-green before maturity, and yellow after maturity, and the fruit stalk is long and stout. The flesh is crisp and soft when ripe, with a clear fragrance. The after-ripening pulp is soft and easy to melt, and the entrance is soft and sweet. A red pear with red skin, it is the best edible variety. In addition to raw food, it can also be processed into jam.
Notes：It is not advisable to drink boiled water after eating pears, otherwise it will easily cause diarrhea. When eating pears, you must chew slowly to get good absorption. Traditionally, hard pears can be placed in rice tanks to let them ripen and soften.
Pears also have the effect of lowering blood pressure and nourishing yin and clearing away heat, so it is good for patients with high blood pressure, hepatitis, and liver cirrhosis to often eat pears.
Dish：
Vegan sticky toffee pear pudding
A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd
Pear, hazelnut & chocolate cake
Moist, fruity pear, hazelnut and chocolate cake - try it warm with cream as a teatime treat
Flourless chocolate & pear cake
A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche
Griddled pears with goat's cheese & hazelnut dressing
Impress guests with this deceptively simple starter, made with pears, goat's cheese, watercress and hazelnuts. It's ready in just 15 minutes, and perfect at Christmas
Anjou pear cake
This fruity cake is at its best when made with melting, buttery pears
Poached pears in red wine
Try this recipe for poached pears, drenched in a cinnamon-spiced red wine. This low-fat dessert is perfect for dinner party entertaining.
Salted caramel pear cake
Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea.
Pear & berry pie
Combine two classic sweets – poached pears and a fruit pie – to make this stunning dessert with a decorative top to impress your dinner guests
Chocolate pear crisp
This delicious pud is lovely and rich, you’d never guess it contains zero saturated fat!
Caramelised pear, rum & coconut crumble
Try this grown-up take on a crumble. Pears stand up well to a nutty crumble topping, while the rum cuts through the sweetness. Enjoy with clotted cream
Can be eaten as fruit. The fruit of the pear tree, eaten fresh or cooked. It is used in various preparations:
Syrup Pears, Belle-Hélène Pears
Belle-Hélène pear is a dessert made with pears poached in syrup, served with vanilla ice cream and topped with hot chocolate.
Perry, a sparkling alcoholic drink
Une bouteille de poiré normand
Perry is an effervescent alcoholic beverage similar to cider, pale yellow to golden in color, produced by fermenting the juice of a specific variety of pear called "Perry Pear". In 2019, its production was included in the French Intangible Cultural Heritage List.
Pear wine, made from the "William" variety
Recipe source
Pre-order for 2-4 days. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Le Lectier Pear
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
