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Our store's delivery is now extended to Cheung Chau, Mui Wo and Tai O, Lantau Island. Please support us!

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🇫🇷 Jerusalem Artichokes - Organic / A LA CARTE / France / Per 1 Portion 500g

🇫🇷 Jerusalem Artichokes - Organic / A LA CARTE / France / Per 1 Portion 500g

Native to North America, Jerusalem artichokes were widely consumed during World War II and then forgotten, only to return to popularity a few years ago and have continued to attract new consumers ever since.


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Description

A LA CARTE



🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin:Imported Vegetable And Fruit Series / France
🔖 Certification: Organic European


🌱 About the Producer / Supplier:

We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.

Most of them are family owned, of human size. We value the direct collaboration with them.

By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.

All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy.

🌱 Supplier Products:


🛍 Product Information:

Binomial Name:Helianthus tuberosus

Chinese Name:菊芋

Other Names:Jerusalem Artichokes

Product Description:They get their name from the flavor, which is similar to our traditional artichokes, and are very easy to cook.

It is a rustic vegetable that is particularly invasive due to the height of its stems (up to 2.5 m) and its ability to reproduce. We eat the tubers of the plants. The tubers are harvested by hand and sold in bulk. Organic Jerusalem artichokes are sold on wooden trays.

Jerusalem artichoke tubers are rich in starch and inulin and can be eaten, salted, or used as raw materials for making starch and alcohol. The above-ground stems can also be used as working fodder. The thin skin of Jerusalem artichoke has no special taste and does not affect the taste, so it is not necessary to peel it when cooking it. When cooking, it is best to put the peeled or cut Jerusalem artichoke in a bowl of cold water and add a few drops of lemon juice or vinegar to prevent it from discoloring. Jerusalem artichoke can be eaten raw. Jerusalem artichoke has a fresh and crisp taste and can be cut into slices and made into salads with other fruits and vegetables with similar taste. Jerusalem artichokes can also be cooked in the same way as potatoes.


Jerusalem artichoke is listed as a "21st century crop for humans and animals" by the Food and Agriculture Organization of the United Nations.

Variety:

Supply Season:The supply season is from March to April each year.

Storage Method:

#Should Be / Avoided:


*Edible Compatibility:


Cooking Skills:Chef Tips
This vegetable has everything to please children because of its slightly sweet taste. To make Jerusalem artichoke puree: Peel the tubers and cook them in milk for about 20 minutes. Now mix the tubers, add cream and season to taste. Puree prepared like this provides all the subtle flavor of Jerusalem artichoke. For adults, Jerusalem artichokes go well with spicy dishes: tagines with a hint of chilli, for example.

cooking suggestions
There are a thousand and one ways to cook Jerusalem artichokes: roasted, stewed, steamed, boiled, etc.

They combine perfectly with potatoes and pumpkin to create a smooth puree with a creamy texture. Jerusalem artichokes can be incorporated into creamy or seasonal vegetable soups, quiches, savory cakes and more. Jerusalem artichokes, for example, have a similar flavor to artichokes and can also be used in salads with grilled bacon.

Their melty texture is also perfect for grilling with cheese and cream, or sautéing in a pan with a little cream and herbs.

Preparation method:
Wash and peel all vegetables.
Cut the carrots into whistles.
Cut bell pepper into two halves.
Chop two shallots and quarter another two shallots.
Pour the olive oil into the skillet and add the chopped shallots.
Squeeze lemon juice and add minced garlic, fresh thyme and oregano.
Add the other vegetables and season with salt and pepper. Cover the pot and cook for 8-10 minutes.

Notes:

Dish:

Baked Jerusalem artichoke sumi. Ingredients: Jerusalem artichoke, garlic slices, shallot slices, kombu pulp, butter, flour, white wine, water, salt, pepper, cheese...


Jerusalem artichoke soup sumi. Ingredients: Jerusalem artichoke, shredded shallots, kombu bonito stock, water, salt, pepper, fresh cream...



Garlic roasted Jerusalem artichokes


This product is imported from foreign countries. The supply depends on the delivery situation. It may be insufficient or out of stock!

🥗 Product Category (English): Jerusalem Artichokes

Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
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