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Our store's delivery is now extended to Cheung Chau, Mui Wo and Tai O, Lantau Island. Please support us!

Restaurant delivery is every Tue, Thu Sat & Sun and lead time is 2 days.

Welcome to HGF, our produce for the next week will be updated at Friday 5pm.

🇨🇳 Homemade Shrimp Paste - Frozen / Big Big Fish / Jiangmen, China / Per 1 Pack 120g

🇨🇳 Homemade Shrimp Paste - Frozen / Big Big Fish / Jiangmen, China / Per 1 Pack 120g

The method of making shrimp slippery is to peel the shrimps and beat them thousands of times to make the meat sticky, so that it can maintain its original nutrients and have a crispy texture.

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Big Big Fish

🚚 Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Origin:Yuet Fung Marine PDTs / Jiangmen, China
🔖 Certification: HACCP quality inspection international certification; exported to the United States, Canada, Australia and Hong Kong aquatic products registered enterprises

🌱 About the Producer / Supplier:

Located in Jiangmen, the largest hometown of overseas Chinese in China, it has its own freshwater fish farm under its own supervision and provides primary processing and sales of frozen aquatic products. Yuet Fung Seafood Co., Ltd. was founded in Jiangmen, China in 1973. In addition to its business in Hong Kong, it also established processing plants in China.

The company's business philosophy:

▪️ Products fresh
▪️ Stable supply
▪️ Food security

🌱 Supplier Productss:

🛍 Product Information:

Binomial Name:

Chinese Name:蝦滑

Other Names:Homemade Shrimp Paste

Product Description:


Supply Season:Shrimp farming is available throughout the year, with the harvest period from July to November.

Storage Method:Storage method: -18 degrees

Do not refreeze after thawing
It is recommended to cook and eat within 4 hours after thawing.
When thawing, please take out the serving size packaging, wrap the remaining Fanlingyan in an airtight container and keep frozen

Recommended thawing method:
If applicable, please place the product in the refrigerator (0 to 4 degrees Celsius) to defrost it first. The thawing preparation time should be started 12 hours before consumption for the best effect;
Or put the ingredients into a sealed plastic bag and place them in tap water to defrost for two hours.

#Should Be / Avoided:
There is no literature report.

*Food Compatibility:
There is no literature report.

Cooking Tips:


Shrimp hotpot

1. Purchase frozen shrimp slippers and defrost them together with the packaging in cold water before eating. It takes about an hour in winter and faster in summer.
2. The thawed shrimp loses its elasticity during the freezing process, so stir it multiple times with your hands or chopsticks, or pick it up and beat it multiple times.
3. After stirring, use your hands to form the shrimp into a ball shape and put it into the boiling water. When the shrimp [2] floats from the water, it is ready.
4. Pick it up and put it in a bowl, add seasonings and eat. Generally, low-salt and light soy sauce is added, which is extremely delicious.

Shrimp and Steamed Egg

Place the thawed shrimps in a bowl, beat in two eggs and stir evenly.
Place on the steamer and steam for ten minutes. Topped with Doulao soy sauce, it is very suitable for children.

Homely practice
250g shrimp paste, 200g beef balls, 1 handful enoki mushroom, 50g vermicelli, 3 yuba sticks, 200g luncheon meat
Seafood sauce, hot pot base, chili sauce, light soy sauce, sugar, minced garlic, chopped green onion, green pepper
Process the raw materials, heat the pan with cold oil, add hoisin sauce, chili sauce, and hot pot base ingredients and stir-fry over low heat until fragrant. Add water, light soy sauce, sugar, luncheon meat, and beef balls and bring to a boil. Add the shrimp paste and bring to a boil. Add enoki mushrooms, yuba and vermicelli and bring to a boil. Dish out and add chopped green onion, minced garlic, and vine pepper. Drizzle with hot oil.
Add the ingredients to the pot in order according to their maturity level.

🔸 Supplementary Information:
Ingredients: shrimp meat, egg white, starch, edible salt, monosodium glutamate, vegetable oil, compound moisture retaining agent (sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate, trisodium phosphate, disodium pyrophosphate)

🔎 Learn more about "The functions of food additives"

ItemItem / per 100g (per 100g)
Energy/Energy(kcal/kcal) 92.5
Protein(gram/g) 10.1
Total Fat/Total Fat(g/g) 3.7
-Saturated Fat(g/g) 0
-Trans Fat/Trans Fat(g/g) 0
Carbohydrates/Carbohydrates(g/g) 4.6
-Sugar/Sugars(gram/g) 0
Sodium/Sodium(mg/mg) 878

1 box X 30 bags

Pre-orders are available once a week. Supply is subject to arrival and may be shipped separately.

🥗 Product Categories (English): Homemade Shrimp Paste

Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :

🔅 Remark:

❄️Frozen Delivery Service❄️

If you order with fresh vegetables, they will be delivered at 0-4 degrees Celsius and delivery within 4-6 hours. Frozen goods may thaw.

If delivery is required at -18 degrees, the amount of frozen goods is required at least $380 or more, we will separate separate orders. You can choose the delivery method "I want to add an order" and the goods will be separated into 2 temperatures (0-4 degrees and -18 degrees in 2 separate boxes) delivery.

For details, please see: Our frozen delivery service.
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Delivery Options

  • 🚛 Restaurant & Wholesale Delivery Logistics (for wholesale only)
  • 🏠 To Door (2-day Delivery Order & Except Sun/PH) (Free delivery over $500; Not for Wholesale Customers)
  • 🌟 I want to add an order; Post-order Additional Items (delivery with your original order, no delivery charge)
  • ✳️ Delivery on Sundays and public holidays ($40 surcharge and orders over $500)
  • ❄️ SF Refrigerated temperature-controlled self-pickup service (2-3 days; orders of $500 or more)
  • ❄️ Low Temperature (0-4 °c) Food Delivery Service; 2-3 Days, $500 Free Delivery
  • ❄️ Frozen Food (-18°c) Delivery Service (Free Delivery $380, 2-3 Days)
  • 🈯️ To Door with Specified Time (order over $600 & surcharge $50-$80)
  • 🧍🏻‍♀️_Household maid / 🧍🏻 Family / Staff pick up goods on the ground floor
  • 👩🏻‍💼 Concierge Counter / Caretaker (Detailed Address Required)
  • 🚀 Express Next Day Delivery or Arrangement (Order Over $500; Extra Charge $50)
  • 🎁 Self-Pickup at Tin Shiu Wai Market (Trial) (Free shipping on $300)
  • ⛴_Outlying Islands Delivery (Cheung Chau, Lamma Island, Peng Chau, Outlying Islands, Lantau Island) (Delivery charge $180)
  • 😺 Yamato Transport ヤマト運輸 (Taiwan Direct Air Home Delivery, Wed Cut-off)
  • Jumpoint Dry Foods Self-pickup Outlets (Dried Item Orders above $400, delivery takes 3-5 days)
  • SF Macau Groceries & Foods Self-pickup Outlets (Groceries only above $400, delivery takes 3-5 days)
  • 🌳 [Only for Event Registration] Select Event Date (Next Page To Proceed)

Payment Options

  • 🇭🇰 Payme (Most convenient; for both HSBC and non-HSBC customer. To modify, please back to shopping cart or return to the previous page)
  • 🔄 FPS (Pay Storefront With Online Banking)
  • 🐙 Octopus Apps
  • 💙 Alipay (HK)
  • 💳 Credit Card | Handling Fee 2%
  • Ⓜ️ ATM / Online Bank Transfer / FPS (HSBC / Wing Hing Wai Organic Farm / 747152221838)
  • 💵 Cash on Delivery (Cash / Cheque) (Account Name / Wing Hing Wai Organic Farm)
  • 🍎 Apple Pay | Handling Fee 2%
  • Google Pay
  • 🅿️ PayPal Credit Card | Handling 2%
  • 🇨🇳 Alipay (China)
  • 🇭🇰 Lam Cheong Kee PayMe (FPS or PayMe)
  • 🇭🇰 Healthy Express Payme (Make Payment After Placing The Order)
  • 🐙 By Octopus on Delivery [for aged customers; can use consumer vouchers 🛍 ]
  • WeChat Pay
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