Description
Big Big Fish
🚚 Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Origin：Yuet Fung Marine PDTs / Jiangmen, China
🔖 Certification： HACCP quality inspection international certification; exported to the United States, Canada, Australia and Hong Kong aquatic products registered enterprises
🌱 About the Producer / Supplier：
Located in Jiangmen, the largest hometown of overseas Chinese in China, it has its own freshwater fish farm under its own supervision and provides primary processing and sales of frozen aquatic products. Yuet Fung Seafood Co., Ltd. was founded in Jiangmen, China in 1973. In addition to its business in Hong Kong, it also established processing plants in China.
The company's business philosophy:
▪️ Products fresh
▪️ Stable supply
▪️ Food security
🌱 Supplier Productss：
🛍 Product Information：
Binomial Name：Ctenopharyngodon idella (Valenciennes, 1844)
Chinese Name：鯇魚
Other Names：Grass Carp
Product Description：Body Type: Body elongated, slightly cylindrical at the front, round belly without belly ridges Head: Broad, medium-sized, slightly flattened at the front. The snout is short and blunt. Mouth end, mouth wide. Big eyes. Body surface: The scales are large and round. The anterior part of the lateral line is solitary, and the posterior part is straight, reaching the base of the caudal fin. Fins: dorsal fin without spines, anal fin medium long, pectoral fin short, caudal fin forked. Body color: The body is light brown, the back is blue-gray, the abdomen is gray-white, the thorax and pelvic fins are slightly gray-yellow, and the fins are light gray. The general length is 15 cm, the maximum length is 1.5 meters, the maximum weight is 45 kg, and the maximum life span is 21 years.
Waters: Asia, China and East Siberia. Main distribution: Except Tibet and Xinqiang, it is distributed in Heilongjiang to Yunnan Yuanjiang. This species is one of the four traditional freshwater aquaculture fish in China, and it is cultivated in fish ponds all over the country; abroad, it is cultivated in Russia, Japan, Vietnam and other countries.
Variety：There is only one genus and one species in China.
Supply Season：It is produced throughout the year.
Storage Method：Low temperature preservation method is generally used. After removing the fish scales, gills and internal organs, clean them, then divide them into fish head, fish body and fish tail according to the cooking needs, dry the surface moisture with kitchen paper, put them into fresh-keeping bags separately, and store them in the refrigerator. Generally refrigerated, it must be eaten within two days, and frozen, it can be eaten within two weeks. It is best to thaw naturally at room temperature after taking it out of the refrigerator.
#Should Be / Avoided：
According to traditional Chinese medicine, the gallbladder of herring is bitter and cold, and is poisonous when eaten raw. It can be dried in the shade and used as medicine, and has the effect of clearing away heat and detoxifying. The fish scale glue of herring has the effect of stopping bleeding.
It is sweet in taste and warm in nature, enters the spleen and stomach meridians, and has the effect of warming the stomach and harmonizing the heart.
Suitable groups: Most people can eat it. Suitable for: Suitable for people with physical weakness, headache, high blood pressure, and cardiovascular disease.
Contraindications: Women during menstruation should eat with caution. Food compatibility:
Suitable for:
1. Grass carp and tofu: Nutrient-rich grass carp paired with tofu rich in dietary fiber can promote bone development and is also effective for people with coronary heart disease, edema, tuberculosis, and postpartum lactation deficiency.
2. Grass carp and eggs: Grass carp is rich in protein and folic acid, and eggs are nutritious and nourishing raw materials. Combining them together will improve eyesight and also have a warming and health effect on the elderly.
3. Grass carp and winter melon: Grass carp has nourishing and appetizing effects. When paired with winter melon, which has the effects of quenching summer heat and quenching thirst, clearing away heat and phlegm, diuresis, reducing swelling, and detoxifying, it can replenish qi and blood, clear away heat and eliminate internal heat.
*Food Compatibility：
There is no literature report.
Cooking Tips：The meat is thick, tender and sweet. Steamed or sliced plum vegetables are suitable for soup. Common ingredients for hot pot.
Notes：The Center for Food Safety points out that the gallbladders of some carp fish (including grass carps) contain toxic chemicals that will not disappear after cooking. They can affect the liver, kidneys and cardiovascular system after being eaten. The public should not eat them.
Dishes：
Braised grass carp, sweet and sour grass carp, grass carp fish fillet with pepper, crispy grass carp, and spicy grass carp.
It is usually eaten in the form of steamed fish, boiled fish, fried fish, soup, etc. "West Lake Fish" is one of the Zhejiang dishes in Hangzhou City, Zhejiang Province. It is a famous dish of grass carp cooked with vinegar and bean paste.
通常は、蒸し魚、煮魚、唐揚げ、スープなどにして食べることが多い。浙江省杭州市の浙江料理のひとつ「西湖醋魚」は、水煮にしたソウギョに酢の風味を効かせたくず餡をかけた名物料理である。福建省の清流県と寧化県、広東省仏山市では、刺身や生の切り身の和え物も伝統的に食べられているが、ソウギョには有棘顎口虫が寄生している事が多く、生食は非常に危険である。
🔸 Supplementary Information：
1 box X 50 pieces
Pre-orders are available once a week. Supply is subject to arrival and may be shipped separately.
🥗 Product Categories (English)： Grass Carp
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
❄️Frozen Delivery Service❄️
If you order with fresh vegetables, they will be delivered at 0-4 degrees Celsius and delivery within 4-6 hours. Frozen goods may thaw.
If delivery is required at -18 degrees, the amount of frozen goods is required at least $380 or more, we will separate separate orders. You can choose the delivery method "I want to add an order" and the goods will be separated into 2 temperatures (0-4 degrees and -18 degrees in 2 separate boxes) delivery.
