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🇮🇹 Grape, Muscat De Hambourg - Organic / A LA CARTE / Italy / Per 1 Portion 500g

🇮🇹 Grape, Muscat De Hambourg - Organic / A LA CARTE / Italy / Per 1 Portion 500g

Muscat grapes are a dream variety that everyone comes to Japan to taste. Eat it directly with the skin on. When the crisp and elastic skin is bitten open, the rich, juicy and aromatic pulp instantly satisfies everyone's taste buds, full of fresh and dreamy flavor, guaranteed to be unforgettable.


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Description

A LA CARTE



🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin:A LA CARTE / Italy
🔖 Certification: Organic European


🌱 About the Producer:

We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.

Most of them are family owned, of human size. We value the direct collaboration with them.

By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.

All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.

🌱 Supplier Products:


🛍 Product Information (Main) (English):

Binomial Name:Vitis vinifera L.

Chinese Name:香印提子 | 麝香葡萄

Other Names:Muscat Grape

Product Description:Nagano, Yamagata, and Okayama are the three prefectures that produce the most. The harvest begins in June and July and can be eaten until October. Currently, there are local breeding varieties in Hong Kong.

Muscat grapes and wines almost always have a pronounced floral aroma. The breadth and number of varieties of Muscat suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the Vitis vinifera grape variety are descended from the Muscat variety.

Variety:In addition, there are hundreds of names or names for Muscat grapes around the world, many of which are similar grape varieties or are just another name.

muscat grapes
White Muscat (Gelber Muskateller)
Red Muscat (Roter Muskateller)
Alexandria muscat
black muscat

Supply Season:Hong Kong is supplied throughout the year.

Storage Method:Because it is easy to perish, it is recommended to buy it immediately; or store it in the refrigerator, generally it can be kept for 1 week.

#Should Be / Avoided:
Suitable: suitable for patients with weak qi and blood, cough due to lung deficiency, palpitations and night sweats, rheumatic arthralgia, gonorrhea and dysuria. In addition, people suffering from hepatitis, liver cirrhosis, cancer, anemia, high blood pressure, neurasthenia, edema, and those suffering from pregnancy dyscrasia, vomiting, and fatigue are also suitable for consumption.
Contraindications: Those with yin deficiency and internal heat, diarrhea, loose stools, and stomach heat should not eat. Obese and diabetic patients should not eat too much.

*Edible Compatibility:
appropriate:
1. Grapes and sesame seeds: Grape skins and seeds contain high-strength antioxidant substances. Combined with the vitamin E of sesame seeds, they can further enhance the overall antioxidant effect and have anti-cancer and anti-aging functions.
2. Grapes and glutinous rice: The folic acid in grapes combined with the iron in glutinous rice can maintain the normal operation of red blood cells, help prevent anemia and eliminate fatigue.

Competing:
1. Grapes and radish: When the human body eats radish, it will produce a metabolite of sulfhydric acid. This metabolite easily interacts with the metabolite produced by the flavonoids in grapes, inhibits the body's absorption of iodine, and affects thyroid function. .
2. Grapes and shrimps: The tannins contained in grapes will combine with the calcium in shrimps to form indigestible substances, which can easily cause stomach discomfort, nausea, vomiting and other symptoms.

Cooking Skills:Among the most notable members of the Muscat family are Muscat blanc à Petits Grains, which is the primary grape variety used in the production of the Italian sparkling wine Asti (also known as Moscato Asti) made in the Piedmont region. It is also used in the production of many of the French fortified wines known as vin doux naturels. In Australia, this is also the main grape used in the production of Liqueur Muscat, from the Victorian wine region of Rutherglen. Young, unaged and unfortified examples of Muscat blanc tend to exhibit the characteristic Muscat ""grapey"" aroma as well as citrus, rose and peach notes. Fortified and aged examples (particularly those that have been barrel aged) tend to be very dark in color due to oxidation with aroma notes of coffee, fruit cake, raisins and toffee.

Muscat of Alexandria is another Muscat variety commonly used in the production of French vin doux naturel, but it is also found in Spain, where it is used to make many of the fortified Spanish Moscatels. Elsewhere it is used to make off-dry to sweet white wines, often labeled as Moscato in Australia, California and South Africa. In Alsace and parts of Central Europe, Muscat Ottonel is used to produce usually dry and highly perfumed wines.

Notes:It is not advisable to drink water immediately after eating grapes, otherwise it will easily cause diarrhea. Raisins contain more glucose and iron, and are especially suitable for children, women, and the weak and anemic.

Dish:
Among the most notable members of the Muscat family are Muscat blanc à Petits Grains, which is the primary grape variety used in the production of the Italian sparkling wine Asti (also known as Moscato Asti) made in the Piedmont region. It is also used in the production of many of the French fortified wines known as vin doux naturels. In Australia, this is also the main grape used in the production of Liqueur Muscat, from the Victorian wine region of Rutherglen. Young, unaged and unfortified examples of Muscat blanc tend to exhibit the characteristic Muscat """"grapey"""" aroma as well as citrus, rose and peach notes. Fortified and aged examples (particularly those that have been barrel aged) tend to be very dark in color due to oxidation with aroma notes of coffee, fruit cake, raisins and toffee.

Muscat of Alexandria is another Muscat variety commonly used in the production of French vin doux naturel, but it is also found in Spain, where it is used to make many of the fortified Spanish Moscatels. Elsewhere it is used to make off-dry to sweet white wines, often labeled as Moscato in Australia, California and South Africa. In Alsace and parts of Central Europe, Muscat Ottonel is used to produce usually dry and highly perfumed wines.

Serving Method:
Burger Maskat black grapes have a strong syrup flavor, soft flesh and floral fragrance. Maskat is considered the oldest domestication grape variety, and has been cherished for a long time for its unique taste and fragrance -it may be traced back to ancient Egypt.

此產品為外國進口,供應視乎到貨情況,有可以數量不足或缺貨!

Suggested Eating Method:
The fruit is a spherical or oval berry that grows in a string, each of which ranges from 6 to 300 pieces, and the flesh is sweet and sweet. The toughness of the peel is different from that of different varieties and the strength of the flesh. The peel can be softened from tough to softening, and the flesh from strong to soft. Fruits can be eaten raw or juice, and can also be processed into wine, grape juice, raisins and jam.

🥗 Product Category (English):

Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
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