🚚 The Fastest Delivery Time : Air Transport Once A Week. Drive Every Saturday.
🐝 Supplier / Place Of Origin：Lyfegreen / Taiwan
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
Lyfetribe builds a health and wellness platform, Lyfegreen was founded as a joint collaboration between Lyfetribe and Fushan Grange, taiwan’s leading social enterprise for organic agriculture and sustainable producers.
Today, Lyfegreen supports and works with a network of more than 100 carefully curated organic farms and sustainable producers across taiwan, showcasing an array of over 200 varieties of fruits and veggies throughout the year.
Our mission: fresh, high-quality and diversified are the core of our work. In addition, we don't want to only sell fruits and vegetables. We want to help you discover a new healthy food concept and contribute to a more sustainable world.
There are also airline shipping every week to hong kong and ship directly after arriving at hong kong, so the fruits and vegetables are 100%fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Other Names：Fresh Curry Leaves
Product Description：Murraya koenigii (scientific name: Murraya koenigii), also known as hemp twist leaves, curry leaves, curry tree, and koenigii, is a plant of the Rutaceae genus. Native to India, distributed in tropical and subtropical regions. It is named after its leaves that have a curry flavor and can be used as spices. The leaves of this species have a strong fragrance and can be used as spices. In Indian and Sri Lankan cuisines, especially curry dishes, this kind of leaves are often added as seasonings. The shelf life of fresh leaves is very short, if stored in the refrigerator, it can be kept for about a week. Dried leaves are also available in the market, but the dried ones are less fragrant. Research by Meiji University in Japan has shown that curry leaf extract can kill certain types of cancer cells in a laboratory setting.
In Java, the leaves are often stewed to flavor gulai. Although it can be dried in the sun, the aroma and flavor are greatly inferior.
The leaves of Murraya koenigii are also used as a herb in Ayurvedic and Siddha medicine in which they are believed to possess anti-disease properties, but there is no high-quality clinical evidence for such effects. Compounds found in curry tree leaves, stems, bark, and seeds include cinnamaldehyde and a number of carbazole alkaloids, including mahanin, jilinin, and mahanin.
Nutritionally, the leaves are a rich source of carotenoids, beta-carotene, calcium and iron.
Supply Season：The main production period is from October to December of the following year, and it is available in Hong Kong throughout the year.
#Should Be / Avoided：
Cooking Skills：The fresh leaves are an indispensable part of indian cuisine and indian traditional medicines. They are most widely used in southern and west coast indian cooking, usually fried along with vegetable oil, mustard seeds and chopped onions in the first stage of the preparation.
Notes：The shelf life of fresh leaves is very short, if stored in the refrigerator, it can be kept for about a week.
Suggested Eating Method：
Fresh leaves are an indispensable part of Indian cuisine and traditional Indian drugs. They use the most widely in cooking in southern India and the West Coast, and they are usually fried with the first stage of preparations with vegetable oil, mustard seeds and chopped onions.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.