🚚 The Fastest Delivery Time : Every Tuesday.
🐝 Supplier / Place Of Origin：Organic Farmula / Kam Tin
🔖 Certification： Hong Kong Organic Resource Center Organic Certification Number C20003
🌱 Producer Introduction：
Hong Kong has large and small organic farms with hundreds of or small. Organic Farmula are one of the large -scale. It covers an area of 80,000 feet. It has one of the largest greenhouses in Hong Kong. It adopts scientific research technology and is committed to developing modern organic farming.
"Organic Farmula" wants to choose a local dish that is more assured of Hong Kong people than one more Hong Kong dishes, a native Hong Kong cuisine.
"Organic Farmula" planned in May 2019, and the land wasteland was opened in August. The first batch of dishes were released in December until June 20, 2020. After two spring, summer, autumn and winter, experienced crops have been lost, and production so far can be regarded as stable. "Home Cai" believes that Hong Kong's agriculture must continue to move. It must first modernize, reduce labor, ensure production and quality, to attract more young people to join and continue the sunset industry. At the same time, farms, farms, farms, and high -quality sales platforms must be combined to promote the local real estate industry. Eat, why is it controlled by others? Intersection
"Home Cai" hopes to walk with the "Planting Market", bring organic life to the community, and support health and environmental protection.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Chrysanthemum coronarium L.
Chinese Name：皇帝菜 | 日本春菊 | 小葉茼蒿 | 黃帝菜
Other Name：Emperor Vegetable | Small Leave Garland Chrysanthemum
Product Description：Pungent and sweet in taste, flat in nature. It has the functions of warming the spleen and nourishing the stomach, calming the liver and kidney, widening the middle and regulating qi, resolving phlegm and qi, helping digestion, and clearing the stomach. The nutrition of chrysanthemum is balanced, and the content of carotenoids is higher than that of other vegetables, which helps to maintain the health of mucosal epithelial tissue and strengthen the body's defense against diseases; its iron, folic acid and vitamin K all play a role in the production of blood and control of blood coagulation important role in the process.
Native to the southern coast of the Mediterranean Sea, it was originally a foliage plant in European gardens and was introduced to China in the Song Dynasty. Because its flowers resemble wild chrysanthemums, it is also called "chrysanthemum vegetables".
Variety：Chrysanthemum is about 15 to 20 cm high per plant and can reach 1
Meter. The leaves are alternate, sessile, pinnately compound, wrinkled, waxy and shiny. According to the size of the leaf shape, it can be divided into large-leaf, middle-leaf and small-leaf species.
Supply Season：The main production period is from November to March of the following year.
Storage Method：Not shelf-stable, it is recommended to eat as soon as possible after purchase, or store in the refrigerator for about 1 week.
#Should Be / Avoided：
Appropriate: Suitable for those who are upset, dry mouth, cough due to lung heat, excessive phlegm, disharmony in the spleen and stomach, dry stools, and those who suffer from anemia or fractures.
Contraindications: Those with thin stools are not suitable for consumption.
Appropriate: No literature report. Taboo: No literature report.
Cooking Skills：The edible parts are tender stems and tender leaves. Soak chrysanthemum in water for about 45 minutes to dissolve the pesticides on the surface, then wash with running water several times.
Notes：Chrysanthemum contains a volatile essential oil that emits a unique aroma when heated. Some people do not like the taste and texture of chrysanthemum. It is the most suitable time after winter, so it is often the material for hot pot; at the same time, because it contains volatile oil, it is more fragrant when heated in the pot, and it is one of the preferred materials for hot pot.
Dish：Garlic chrysanthemum, chrysanthemum vegetable beef hot pot, chrysanthemum vegetable rolled dace.
Supply Period： The Main Production Period Is From November To March Of The Following Year.
Suggested Eating Method：
The edible parts are tender stems and tender leaves. Soak the Artemisia annua in the water for about 45 minutes, dissolve the pesticide on the surface, and then wash it with flowing water several times. Once the Artemisia annua is cooked with hot stir -fry, the volume is reduced. Often, the amount of one or two pots seems to be used before the pot. The unknown gentleman thought that his wife stole or stole, so she fists and feet, and the reason for the name of a certain dish is spread. 
🥗 Recipes (English Veersion)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Note (English Version)：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.